I enjoy making this lovely coffee cake for anniversaries, Valentine’s Day and other special occasions. I found the recipe more than 30 years ago, and I’ve been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1481268,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305744,305636,304288,305487,304988,304408,304368,304268,324623,304150,304473,305031],"categories-v2":[310461,309438,310897,310890,311389,310910,308988,259620,310796,308935,308813,308745,259483,309177,309434,308876,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Blueberry Coffee Cake","post_link":"\/recipes\/cinnamon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25944_CW10497D36.jpg"},{"post_title":"Heart-Shaped Cookies","post_link":"\/recipes\/linzer-heart-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_2028214_OrlyCatz_15-2.jpg"},{"post_title":"Cinnamon 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Cakes","datePublished":"2018-01-01","dateModified":"2023-04-25","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Heart-Shaped-Cinnamon-Coffee-Cakes_EXPS_FT19_13089_F_1015_1-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends.\r\n-Norma Hammond, Leland, Iowa\r\n","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","1 cup warm 2% milk (110° to 115°)","1\/2 cup butter, melted","2 large eggs, room temperature, lightly beaten","1\/4 cup sugar","1 teaspoon salt","3-1\/2 to 4 cups all-purpose flour","FILLING:","1\/4 cup butter, melted","1\/2 cup sugar","1\/2 cup finely chopped walnuts","2 teaspoons ground cinnamon","ICING:","2 tablespoons butter, softened","2 cups confectioners' sugar","1 teaspoon vanilla extract","5 to 6 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add milk, 1\/2 cup butter, eggs, sugar, salt and 2 cups of flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15x10-in. rectangle. Brush with butter. Combine remaining filling ingredients; sprinkle over each rectangle to within 1\/2 in. of edges."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on 2 greased baking sheets. Fold each roll in half lengthwise with seams together, creating a stacked loaf."},{"@type":"HowToStep","text":"Starting from the folded end, with scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat arranging into a heart shape. Pinch ends at tip of heart to seal. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until golden brown, 15-20 minutes. Cool on wire racks."},{"@type":"HowToStep","text":"For icing, in a small bowl, beat butter, confectioners' sugar and vanilla until smooth. Add enough milk to achieve desired consistency. Drizzle over hearts."}],"recipeYield":"2 coffee cakes (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"247mg sodium","carbohydrateContent":"47g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bfozardcook"},"reviewBody":"
I don't see a place for questions. I have not made this yet; but I want to. However, even though I'm a baker, I am NOT creative in design. I'm not understanding how to make the hearts. I wish you had a video to show us, I'll probably end up making just a big heart I guess. Please consider showing instructions. Thank you,<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraGonzalez"},"reviewBody":"I haven't completed making this recipe but noticed that the recipe says to dissolve yeast in warm water in a small bowl and then says in a large bowl combine eggs, butter, flour, salt, sugar... but never says to add the dissolved yeast to the mixture to anything. I of course added it to the large bowl with everything else. Dough is rising now - I'll post again once they come out of the oven and I give these a taste. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth S","givenName":"Ruth","familyName":"S"},"reviewBody":"This coffee cake was delicious. I made two large coffee cakes. I made extra icing, as my family loves lots of icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13089","romance_copy_dek":"I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. 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