{"id":162374,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-fruitcake\/"},"modified":"2024-11-26T15:03:58","modified_gmt":"2024-11-26T21:03:58","slug":"holiday-fruitcake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/","title":{"rendered":"Fruit Cake"},"content":{"rendered":"<p>Nothing says the holidays quite like a festive fruit cake. This classic dessert features a rich, dense cake speckled with an assortment of brightly colored <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/candied-fruits\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/candied-fruits\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied fruit<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-nuts-5-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-chop-nuts-5-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">chopped nuts<\/a>. Fruit cakes are a special-occasion type of dessert, often enjoyed during celebrations like <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-christmas-at-grandmas\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-christmas-at-grandmas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas<\/a>. However, wedding-goers may also encounter them from time to time.<\/p>\n<p>This simple fruit cake recipe is also fit for any occasion. It contains three types of candied fruit and a heaping serving of halved walnuts, which give this dessert its sought-after chewy texture. Although the fruit cake recipe is originally booze-free, soaking the fruit cake mix-ins in the dark liquor of your choice helps enhance the flavor and gets the good times rolling.<\/p>\n<h2>Ingredients for Fruit Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082614\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste of home Fruit Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Red and green candied cherries:\u00a0<\/strong>Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they&#8217;re essential for creating the chewy texture typical of the dessert. Learn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/candied-cherries-cherries-glace\/\" data-name=\"www.tasteofhome.com\/article\/candied-cherries-cherries-glace\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied cherries<\/a> at home in three quick steps.<\/li>\n<li><strong>Candied pineapple:\u00a0<\/strong>Unlike fresh pineapple, candied pineapple has a much sweeter, non-acidic flavor and a drier, chewier texture. Although, it still adds pops of freshness to this simple fruit cake.<\/li>\n<li><strong>Golden raisins:\u00a0<\/strong>Sweet golden raisins add hints of fruitiness to the fruit cake batter and plump up as they bake in the oven.<\/li>\n<li><strong>Walnuts: <\/strong>This fruit cake recipe calls for a heaping pound of walnut halves, ensuring that each dessert bite is filled with chewy nuttiness.<\/li>\n<li><strong>Shortening: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\">Shortening<\/a> is a solid fat at room temperature. Thanks to its high fat content, shortening is a popular ingredient for baked goods, helping improve the texture of pastries or other desserts. Although vegetable oil-based ingredients are typically implied when referring to shortening, butter also works well in this recipe.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Despite the sweet, candied fruit in this fruit cake recipe, regular sugar helps balance the dessert and enhance its sweetness one step further.<\/li>\n<li><strong>Eggs: <\/strong>Opt for large eggs (rather than smaller ones) for the appropriate moisture level. Bringing the eggs to room temperature beforehand allows them to incorporate into the batter more easily.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Four tablespoons of vanilla extract may seem like a lot; however, due to the lack of alcohol in this recipe for fruit cake, it helps add extra warmth and richness to the dessert.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Sift it before incorporating it into the batter for an even smoother and fluffy fruit cake. Sifting it will help aerate the potentially compacted flour and remove any lumps that may have formed.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Baking powder acts as a leavening agent in this recipe for a more voluminous and airy fruit cake.<\/li>\n<li><strong>Salt:\u00a0<\/strong>A small amount of salt in this recipe helps further enhance the sweetness of the fruit cake and balance its flavors for a more harmonious dessert.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste of home Fruit Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 300\u00b0F. Combine the fruits and walnuts. In another bowl, cream the shortening and sugar until light and fluffy for five to seven minutes. Beat in the eggs and vanilla. Combine the flour, baking powder and salt. Then add to the creamed mixture and mix well. Pour over the fruit mixture and stir to coat.<\/p>\n<h3>Step 2: Bake the fruit cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_4.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste of home Fruit Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer it to a greased and floured 10 inch tube pan. Bake it until a toothpick inserted in the center comes out clean, for about two hours. Cool for 10 minutes and then remove from the pan to a wire rack to cool completely. Wrap it tightly and store it in a cool place. Bring it to room temperature before serving and slice it with a serrated knife.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_5.jpg?fit=700%2C1024\" alt=\"Taste of home Fruit Cake (13196)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Fruit Cake Variations<\/h2>\n<ul>\n<li><strong>Soak the fruit in alcohol: <\/strong>Some classic fruit cake recipes call for alcohol. Although this recipe doesn&#8217;t contain alcohol in the ingredient list, it can incorporate the spirit of your choice for a spiked dessert variation. To do so, soak the fruit in alcohol, preferably a dark liquor\u2014such as <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-rum\/\" data-name=\"www.tasteofhome.com\/collection\/best-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\">rum<\/a>, spiced rum or brandy\u2014overnight at room temperature. Then, drain off any liquid before combining it with the other ingredients. Soak the fruit in orange or apple juice or spiced tea for a nonalcoholic option.<\/li>\n<li><strong>Prepare the fruit cake in loaf pans:<\/strong> Rather than baking this holiday fruit cake in a 10-inch tube ban, split the batter into two 9&#215;5-inch loaf pans. However, keep in mind this may alter the cooking time, which depends on the type of oven used.<\/li>\n<li><strong>Add more liquid to the batter:<\/strong> To enhance the moisture levels of the fruit cake, add 1\/2 cup of oil or 1\/4 cup of oil and 1\/4 cup of heavy cream to the batter.<\/li>\n<li><strong>Add spices to the batter:<\/strong> In moderation, add spices like cinnamon, nutmeg or clove to the batter for a warmer, deeper flavor.<\/li>\n<\/ul>\n<h2>How to Store Fruit Cake<\/h2>\n<p>Allow the fruit cake to cool before removing it from the pan and transferring it to a wire rack to prevent cracking. Once it&#8217;s fully room temperature, wrap the fruit cake tightly and store it in a cool place.<\/p>\n<h3>How long does fruit cake last?<\/h3>\n<p>This fruit cake recipe should last three to seven days when stored at room temperature. However, it can last up to 7 to 10 days when stored in the refrigerator.<\/p>\n<h3>Can you freeze fruit cake?<\/h3>\n<p>Absolutely! Fruit cake can last up to eight months when stored in the freezer in an airtight container or tightly wrapped in a resealable bag.<\/p>\n<h2>Fruit Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_6.jpg?fit=700%2C1024\" alt=\"Taste of home Fruit Cake (13196)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>How should you grease the tube pan?<\/h3>\n<p>To\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">grease a tube pan<\/a> quickly and easily, rub butter or shortening around it using a paper towel, then sprinkle it with a thin layer of flour.<\/p>\n<h3>How long should you soak the fruit in alcohol for fruit cake?<\/h3>\n<p>Soak the fruit in alcohol for a minimum of 12 hours. However, for a deeper flavor, allow the fruit to soak for a few days or up to a week to absorb more alcohol as it sits.<\/p>\n<h3>How do you revive a dry fruit cake?<\/h3>\n<p>To revive dry fruit cake, use a milk soak to rehydrate it. Enhance the flavor of the soak by adding a few splashes of vanilla extract before gently tapping some of the liquid onto the surface of the fruit cake with a pastry brush.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my own fruitcake recipe, and it&#8217;s a family favorite. I think it has just the right mix of nuts and fruit. \u2014Allene Spence, Delbarton, West Virginia<\/p>\n","protected":false},"author":8039,"featured_media":2108021,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303976,303971,304158,305744,307156,304423,304288,305487,307153,304515,305769,307104,303966,304408,304368,303887,306848,304268,304458,307449,304558,307189,324623,304388,304150,303883,307493,304403],"categories-v2":[308508,308500,310461,309438,311389,310202,308821,308988,308481,259620,310796,310199,308880,311419,310155,308495,308813,308745,308478,309603,259483,308865,310465,308910,310235,309177,308752,309434,308476,310496,308812],"coauthors":[343435],"recommended_recipes":[{"post_title":"Fruit Cocktail Cake","post_link":"\/recipes\/fruit-cocktail-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cocktail-Cake_EXPS_TOHD24_4319_JuliaHartbeck_8.jpg"},{"post_title":"Fruit-Filled White Cake","post_link":"\/recipes\/fruit-filled-white-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18611_CW10257D33B.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b-2.jpg"},{"post_title":"Chocolate Fruit Basket Cake","post_link":"\/recipes\/chocolate-fruit-basket-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Fruit-Basket-Cake_exps47663_SD1785600D52A_RMS-3.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Cherry Pineapple 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Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7922_FR163878B01_06_3b-3.jpg"},{"post_title":"Fruit-Filled Cupcakes","post_link":"\/recipes\/fruit-filled-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Filled-Cupcakes_exps35054_CMT2426390B09_07_7bC_RMS-2.jpg"},{"post_title":"Lemon Cherry Cake","post_link":"\/recipes\/lemon-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20372_TH10384_D31B.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS-1.jpg"},{"post_title":"Fun Fruit Dessert","post_link":"\/recipes\/fun-fruit-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Fruit-Dessert_EXPS_TOHD24_31674_OrlyCatz_7.jpg"},{"post_title":"Orange Cake","post_link":"\/recipes\/orange-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/","name":"Fruit Cake","datePublished":"2018-01-01","dateModified":"2024-11-26","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.","recipeIngredient":["1-1\/2 cups whole red candied cherries","1-1\/2 cups whole green candied cherries","3 cups diced candied pineapple","10 ounces golden raisins","1 pound walnut halves","1 cup shortening","1 cup sugar","5 large eggs, room temperature","4 tablespoons vanilla extract","3 cups all-purpose flour","3 teaspoons baking powder","1 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Preheat the oven to 300\u00b0F. Combine the fruits and walnuts. In another bowl, cream the shortening and sugar until light and fluffy for five to seven minutes. Beat in the eggs and vanilla. Combine the flour, baking powder and salt. Then add to the creamed mixture and mix well. Pour over the fruit mixture and stir to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the fruit cake","text":"Transfer it to a greased and floured 10 inch tube pan. Bake it until a toothpick inserted in the center comes out clean, for about two hours. Cool for 10 minutes and then remove from the pan to a wire rack to cool completely. Wrap it tightly and store it in a cool place. Bring it to room temperature before serving and slice it with a serrated knife.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fruit-cake_TOHD24_13196_JenaCarlin_4.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 686 calories","fatContent":"32g fat (5g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"342mg sodium","carbohydrateContent":"92g carbohydrate (61g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7272727,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Holiday Fruitcake","description":"Check out this video for how to make Holiday Fruitcake","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/HolidayFruitCake_DIYD_13196_111318_Thumb.jpg"],"uploadDate":"2020-09-5 11:06:03","duration":"P0DT0H1M25S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/HolidayFruitCake_DIYD_13196_111318_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindy164"},"reviewBody":"<p>I love this recipe! Many years ago, I was about 4 or 5 years old my mother cut a recipe out of the Miami Herald for Mrs. Harveys fruit cake. I am 66 yrs old and we still use that recipe today. This recipe is very close to that one. Different in raisins and walnuts. I tried this recipe and love it equally well. I also soaked the fruit in rum. Love it! I will be making another before Christmas.  My like to use 2ounces of vanilla and 2 ounces of lemon extract.  You will not regret using 4 ounces of extract. Don't skimp on that!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dana820"},"reviewBody":"I'm prepping to make this recipe right now; bought the fruit\/nuts yesterday; just noticed that it says 4 tablespoons vanilla.  Tablespoons?  I've never heard of any recipe calling for that much extract. A recipe of choc chip cookies takes one teaspoon; four tablespoons is twelve times that! Wish I could call someone for help.  I'm going to use two tablespoons; I don't want to waste all these expensive ingredients! I'm still giving it 4 stars because it sounds really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda5405"},"reviewBody":"<p>I thought it was me as far a being dry. I will brush with milk and see if that changes it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaN"},"reviewBody":"<p>This isn't the same recipe that I saved a long time ago.  I have it printed in a binder and this isn't the same at all. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BNL"},"reviewBody":"<p>It was awful.  Made exactly as directed.  Dry, crumbly and almost impossible to cut.  Some ingredient(s) must have been missing.  Was hoping to use for gifts, but ended up tossing 98% of it.  Terribly disappointed and I wasted a TON of money!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teresa160"},"reviewBody":"nasty don't make this its dry and no flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth"},"reviewBody":"I Would also like to make this fruit cake in loaf pans. How to I change it if at all. Or just split between pans?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashley"},"reviewBody":"I\u2019ve made this for years and it\u2019s been a favorite!  This year, I\u2019d like to make it in disposable loaf pans.  Any tips?  Should I alter the temperature or bake time?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest72838001"},"reviewBody":"Easy to make with plenty of fruit but we found the cake recipe to be very bland for a fruit cake. I wouldn't recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CINDY080940"},"reviewBody":"I would like to try this cake,but wonder if shortening is crisco or butter?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlwildes"},"reviewBody":"I don't know what TOH was thinking when they told you that shortening is butter. IT IS NOT BUTTER.  Shortening is Crisco or any other brand of solid vegetable fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeffyboyblues"},"reviewBody":"Where do i buy candied fruits","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bamababyboomer"},"reviewBody":"I followed the directions EXACTLY. I used butter for the shortening... it came out beautiful, but turned out to be dry.  My cake was done in one hour and fifty minutes, so  watch the time if you bake this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendylmm"},"reviewBody":"Responding to Jeffyboyblues: I bought my candied fruit at Walmart...I bought glazed cherries and a container of mixed candied fruit as they did not have the candied fruit in separate containers. I have also seen it in other grocery stores...you might have to ask where in the store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CINDY080940"},"reviewBody":"I called TOH. They said to use butter so I did. One of the best ever! Everyone said so. I still wonder if she used some Crisco.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendylmm"},"reviewBody":"WE also tried this cake this year and found it dry. Mine took a little longer to bake (ovens vary). I used 1\/2 butter and 1\/2 shortening but I do not think that would cause dryness. The words \"large eggs\" can vary so...maybe that was it. The recipe says 'pour'... to me that mean like a cake\/pancake batter. There was no way this batter poured. We had to scarp it out of bowl. The flavor is good and the cake seems a little more moist as it has set a couple of weeks. I used gold raisins and plumped them in a little spiced rum overnight. Did not have a rum flavor in the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SilkMistress"},"reviewBody":"Note: if you want the fruitcake to have a Rum\/Brandy taste you need to use the Rum on your cake. Soak the fruit\/nuts  overnight in the Rum. Here is a link telling how to do the fruitcake. Also a hint. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. I make my fruitcakes in July or August for the holidays. After 2 months of doing what the link below tells you to do the I double  wrap them in foil over the cheese cloths that are still wet with the Rum and put in the freezer. I also use more fruit, like dried dates, apple, apricots & cranberries. I also add cinnamon, clove, allspice & nutmeg to taste. Soaking all the fruit especially the dried fruit makes the cakes very moist. I never use the citrus candied fruit as it give a bitter taste I don't like.  I double the recipe where I can use more fruit. I usually make 4-5 fruitcakes at a time.http:\/\/www.ehow.com\/how_7328710_soak-fruit-cakes-rum-whiskey.htmlHope this helps.......5 stars because of soaking the fruit very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonStettler"},"reviewBody":"DO NOT, I repeat DO NOT try to remove cake from pan after 10 minutes as the recipe says. I just ruined all my work and all the expensive ingredients by trying to invert the cake to a cooling rack! The crumbled pieces taste good, but my New Years Day dessert is ruined!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy Dominy","givenName":"Kristy","familyName":"Dominy"},"reviewBody":"I added one more cup of cherries, used regular raisins, and instead of all vanilla I did half vanilla and half caramel extract. I also added a couple teaspoons of cinnamon and a half teaspoon of nutmeg. I've made four so far because everyone loves them so much they are requesting them for church parties and family gatherings! Ignore the posts about it being dry, it will seem dry when you take it out but it gets better and more moist the following day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylBurns"},"reviewBody":"put parchment paper in the bottom of pan and grease and flour will not stick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"duckyexpress"},"reviewBody":"I love the reviews and looking forward to making this fruit cake for this Christmas 2014. I wanted to inform you that Crisco comes in a butter flavor as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gringranny3"},"reviewBody":"I add Dates instead of raisins. Best Fruitcake ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Holiday Fruitcake","description":"Check out this video for how to make Holiday Fruitcake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/HolidayFruitCake_DIYD_13196_111318_H.mp4","duration":"85.74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/HolidayFruitCake_DIYD_13196_111318_Thumb.jpg","advertising":true,"jw_id":"rtiL5RXe","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/rtiL5RXe-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/rtiL5RXe\/poster.jpg?width=720","jw_publish_date":"12\/07\/2018"},"rms_legacy_id":"13196","romance_copy_dek":"This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.","enhanced_recipe_title":"Fruit Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole red candied cherries","IngredientText":"1-1\/2 cups whole red candied cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole green candied cherries","IngredientText":"1-1\/2 cups whole green candied cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups diced candied pineapple","IngredientText":"3 cups diced candied pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 ounces golden raisins","IngredientText":"10 ounces golden raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound walnut halves","IngredientText":"1 pound walnut halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature","IngredientText":"5 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons vanilla extract","IngredientText":"4 tablespoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","RecipeId":13196,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Fruit Cake Recipe photo by Jena Carlin for Taste Recipes","VideoCode":"[dam-video dam-id=\"32977\"]","RecipeAttachmentFileName":"Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","ContributorId":null,"Firstname":"Allene","Lastname":"Spence","City":"Delbarton","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 2 hours + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Fruit Cake","SubmittedTitle":"Holiday Fruitcake","RecipeTypeId":1,"AverageRating":3.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA23_13196_P2_MD_09_23_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":120,"TotalTimeInMinutes":140,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Holiday Fruitcake","OriginalSourceProject":"Holiday Fruitcake","ContestPlacement":"","Trailer":"<a href=\"https:\/\/www.tasteofhome.com\/article\/watch-us-make-holiday-fruitcake\/ target=\" _blank\"=\"\" rel=\"noopener noreferrer\"><button>Get the Video<\/button><\/a><br><br>\r\n\r\n<br><b>Test Kitchen Tips<\/b>\r\n<li>Can't find a toothpick to test your cake? An uncooked piece of spaghetti works just as well.<\/li>\r\n<li>To grease your tube pan with ease, rub butter or shortening around the pan using a paper towel and sprinkle with a thin layer of flour. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" target=\"_blank\" rel=\"noopener\">Get more tips for how to grease a cake pan the right way.<\/a><\/li>\r\n<li>Be patient as the cake cools after baking. Fruitcake must be completely cool before removing from the pan.<\/li>","Metadescription":"The mix-ins in this holiday fruitcake are what make it stand out. Each tender slice is dotted with green and red cherries, pineapple, walnuts and raisins.","DigitalHeadnotes":"This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of nuts and fruit. \u2014Allene Spence, Delbarton, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 300\u00b0. Combine fruits and walnuts. In another bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit mixture; stir to coat. ","SequenceNo":1},{"Direction":"   Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Fruitcake","ID":95562}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Fruitcakes","ID":305769},{"Name":"Gear","ID":303966},{"Name":"Angel Food Pan","ID":303976},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Candied Fruit","ID":307156},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Raisins","ID":307189},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 686 calories, 32g fat (5g saturated fat), 58mg cholesterol, 342mg sodium, 92g carbohydrate (61g sugars, 4g fiber), 10g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Fruitcake Tips","TipText":"<h3>Can you soak the fruitcake mix-ins before adding them to the batter?<\/h3>Yes! You can soak the fruit in alcohol, such as rum, spiced rum or brandy, as well as nonalcoholic options, including orange or apple juice or spiced tea. Keep them in a covered container overnight at room temperature. Drain off any liquid before combining with the other ingredients.\r\n<h3>Can you make fruitcake in other types of pans? <\/h3>If you don\u2019t have a 10-in. tube pan, we recommend making the fruitcake in two 9x5-in. loaf pans.\r\n<h3>How should you grease the tube pan? <\/h3>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\">grease a tube pan<\/a> with ease, rub butter or shortening around the pan using a paper towel, then sprinkle with a thin layer of flour. Next, check out other fruitcake recipes, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-fruitcake\/\">upside-down fruitcake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-fruitcakes\/\">mini fruitcakes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-fruitcake-squares\/\">fruitcake squares<\/a>.\r\n<br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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