{"id":162599,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecue-meatballs\/"},"modified":"2022-10-13T08:05:58","modified_gmt":"2022-10-13T13:05:58","slug":"barbecue-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecue-meatballs\/","title":{"rendered":"Barbecue Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.\u2014Dane Harvill, Mosca, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304423,304430,304515,303966,304408,304368,304268,304458,304558,324623,304560,304468],"categories-v2":[259484,308623,308821,308481,308830,308880,308495,308813,308745,259483,308865,308910,309177,308915,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Meatballs in Barbecue Sauce","post_link":"\/recipes\/meatballs-in-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg"},{"post_title":"Barbecue Glazed Meatballs","post_link":"\/recipes\/barbecue-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166350_HCKA143243D08_29_3b_WEB.jpg"},{"post_title":"BBQ Sauced 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These meatballs are as finger-licking good as barbecued ribs but easier to eat.—Dane Harvill, Mosca, Colorado\r\n","recipeIngredient":["2 eggs","1\/2 cup evaporated milk","1 cup dry bread crumbs","1 small onion, chopped","1 teaspoon salt","1\/2 teaspoon pepper","2 pounds ground beef","SAUCE:","1-1\/2 cups water","2\/3 cup packed brown sugar","1\/4 cup chili sauce","3 tablespoons cider vinegar","3 tablespoons soy sauce","2 tablespoons ketchup","1-1\/2 teaspoons ground ginger","1\/4 teaspoon salt","1\/8 teaspoon pepper","Dash Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain."},{"@type":"HowToStep","text":"In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed."}],"recipeYield":"6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"339mg sodium","carbohydrateContent":"10g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerie.h"},"reviewBody":"I used half 'n half along with 1-1\/2 lbs. ground venison and 1\/2 lb. ground pork in place of the beef. Tender and nicely flavored. 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I also used Italian breadcrumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13238","romance_copy_dek":"I came across this recipe while living abroad many years ago. 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I used half 'n half along with 1-1\/2 lbs. ground venison and 1\/2 lb. ground pork in place of the beef. Tender and nicely flavored. Thank you!<\/p>","CommentId":1,"DateRated":"09\/25\/2014 11:01","GUID":"25e775db0c42424bb0cc8ac6e88c920d","MemberId":3021373,"Rating":4,"ScreenName":"valerie.h","SubmittedDate":"09\/25\/2014 11:01"},{"Comment":"
Perfect. I doubled the sauce recipe so I had extra. I used 1\/2 and 1\/2 instead of evaporated milk. I also used Italian breadcrumbs.<\/p>","CommentId":2,"DateRated":"01\/26\/2013 17:55","GUID":"801cf3f951784299a6956759f97e5065","MemberId":7092090,"Rating":5,"ScreenName":"seattlerains","SubmittedDate":"01\/26\/2013 17:55"},{"Comment":"
Tasty. I will make these again.<\/p>","CommentId":3,"DateRated":"06\/05\/2012 12:22","GUID":"5d61c74814da44eb8dbe60bae483b4a6","MemberId":5812116,"Rating":0,"ScreenName":"PaullyWally","SubmittedDate":"06\/05\/2012 12:22"},{"Comment":"
Great recipe ... can be used with homemade or bought meatballs. Quick and easy ... and VERY DELICIOUS<\/p>","CommentId":4,"DateRated":"07\/06\/2017 11:06","GUID":"2626610DB9E44BDEB0F0411AB6C65FF4","MemberId":498235,"Rating":5,"ScreenName":"roesch","SubmittedDate":"03\/25\/2012 14:24"},{"Comment":"","CommentId":5,"DateRated":"11\/18\/2011 17:00","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":4,"ScreenName":"ranson","SubmittedDate":"11\/18\/2011 17:00"},{"Comment":"","CommentId":6,"DateRated":"05\/17\/2009 09:47","GUID":"c54fae11a5304bcdad709c98f3529ff2","MemberId":3841139,"Rating":5,"ScreenName":"mlilium","SubmittedDate":"05\/17\/2009 09:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Barbecue Meatballs"}},"analytics":[],"yoast_head":"\n