{"id":162802,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-veggie-casserole\/"},"modified":"2022-05-21T14:21:30","modified_gmt":"2022-05-21T19:21:30","slug":"beef-veggie-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-veggie-casserole\/","title":{"rendered":"Beef Veggie Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits,” promises Patti Keith from Ebensburg, Pennsylvania. “With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread.”<\/p>\n","protected":false},"author":7061,"featured_media":1774511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306854,306849,305883,304328,304993,304292,305487,304338,304988,306848,304268,304350,324623,304150],"categories-v2":[309439,309608,309605,311532,308988,308984,308940,308305,310796,308992,308935,309603,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Beef Vegetable Casserole","post_link":"\/recipes\/herbed-beef-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Broccoli Casserole","post_link":"\/recipes\/beef-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Casserole","post_link":"\/recipes\/vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19608_QC10254D7.jpg"},{"post_title":"Zucchini Beef Casserole","post_link":"\/recipes\/zucchini-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b-2.jpg"},{"post_title":"Veggie Bean Casserole","post_link":"\/recipes\/veggie-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36038_CX1113249D49A-4.jpg"},{"post_title":"Mixed Vegetable Casserole","post_link":"\/recipes\/mixed-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18628_CW10257D41.jpg"},{"post_title":"Beef and Corn 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Casserole","post_link":"\/recipes\/tomato-beef-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Chicken Casserole","post_link":"\/recipes\/vegetable-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19245_QC10253D51C-1.jpg"},{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Veggie Turkey Casserole","post_link":"\/recipes\/veggie-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25258_QC10597D61A.jpg"},{"post_title":"Layered Potato Beef Casserole","post_link":"\/recipes\/layered-potato-beef-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Potato-Beef-Casserole_exps159088_SD2401788A06_13_4bC_RMS.jpg"},{"post_title":"Hearty Beef and Bean 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Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through."},{"@type":"HowToStep","text":"Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"944mg sodium","carbohydrateContent":"58g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"My husband and sons really liked this casserole. It's so easy to put together. Good comfort food or for a busy weeknight. I used hamburger, as I didn't have any cooked beef, and it was still really good. This casserole will definitely be added to our meal rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galinthewoods"},"reviewBody":"I made this one night for a casual supper when my inlaws were staying with us for a week. It was quick to put together so, thankfully, I didn't have to stay in the kitchen for too long. Since I made it with canned roast beef chunks, I drained them and gave them a very quick rinse in water to keep them from making this dish too salty. The mushroom gravy mix and biscuits gave it enough salt. Everybody loved it, and I was glad I could put together something \"homey\" so quickly. I served it alongside a green salad and glasses of milk and dinner was done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkiepie"},"reviewBody":"We loved this I did not bake it with the biscuits on top I have never had luck with that in the past on other dishes. Still good could use some salt and pepper for us. Oh one more thing could not find mushroom gray mix so I used seasoned gravy mix still good. Would be really good with mushrooms in the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gratefulservant_AZ"},"reviewBody":"I didn't have leftover roast beef so I used beef stew meat that I browned. It was good and easy. I will try using a jar of brown or mushroom gravy or using leftover gravy from roast the next time. I am not a fan of gravy mix except in crockpot recipes or something similar. If I am going to stand over a stove and stir, I want homemade gravy (LOL)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13270","romance_copy_dek":"\"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits,\" promises Patti Keith from Ebensburg, Pennsylvania. \"With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread.\"","enhanced_recipe_title":"Beef Veggie Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope mushroom gravy mix","IngredientText":"1 envelope mushroom gravy mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked beef","IngredientText":"2 cups cubed cooked beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen mixed vegetables","IngredientText":"2 cups frozen mixed vegetables"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled, cubed and cooked","IngredientText":"2 medium potatoes, peeled, cubed and cooked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits","IngredientText":"1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13270_WNC62337D62.jpg","RecipeId":13270,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Veggie Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps13270_WNC62337D62.jpg","ContributorId":null,"Firstname":"Patti","Lastname":"Keith","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Beef Veggie Casserole","SubmittedTitle":"Beef Veggie Casserole","RecipeTypeId":1,"RecipeURL":"beef-veggie-casserole","AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Veggie Casserole","OriginalSourceProject":"Beef Veggie Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits,\" promises Patti Keith from Ebensburg, Pennsylvania. \"With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine gravy mix and water until smooth. 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I've made this several times. I just use whatever I have. My family totally loves it. And it is so easy.<\/p>","CommentId":1,"DateRated":"","GUID":"15ec778a07d244f2bd9f6d39c0d33e3b","MemberId":3737902,"Rating":0,"ScreenName":"saturnspirit9","SubmittedDate":"05\/30\/2017 12:26"},{"Comment":"","CommentId":2,"DateRated":"07\/04\/2013 13:19","GUID":"2d8d1fdfea3c4e64980d52f4001f629a","MemberId":7325364,"Rating":0,"ScreenName":"yummyme","SubmittedDate":"07\/04\/2013 13:19"},{"Comment":"

We loved this I did not bake it with the biscuits on top I have never had luck with that in the past on other dishes. Still good could use some salt and pepper for us. Oh one more thing could not find mushroom gray mix so I used seasoned gravy mix still good. Would be really good with mushrooms in the mix.<\/p>","CommentId":3,"DateRated":"01\/21\/2013 16:18","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"01\/21\/2013 16:17"},{"Comment":"

My husband and sons really liked this casserole. It's so easy to put together. Good comfort food or for a busy weeknight. I used hamburger, as I didn't have any cooked beef, and it was still really good. This casserole will definitely be added to our meal rotation.<\/p>","CommentId":4,"DateRated":"10\/29\/2012 17:42","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":4,"ScreenName":"cwbuff2","SubmittedDate":"10\/29\/2012 17:42"},{"Comment":"

I didn't have leftover roast beef so I used beef stew meat that I browned. It was good and easy. I will try using a jar of brown or mushroom gravy or using leftover gravy from roast the next time. I am not a fan of gravy mix except in crockpot recipes or something similar. If I am going to stand over a stove and stir, I want homemade gravy (LOL)<\/p>","CommentId":5,"DateRated":"01\/08\/2012 09:17","GUID":"FB80366D7BD042F58BB8E81F1463D81C","MemberId":635512,"Rating":4,"ScreenName":"gratefulservant_AZ","SubmittedDate":"01\/08\/2012 09:17"},{"Comment":"

I made this one night for a casual supper when my inlaws were staying with us for a week. It was quick to put together so, thankfully, I didn't have to stay in the kitchen for too long. Since I made it with canned roast beef chunks, I drained them and gave them a very quick rinse in water to keep them from making this dish too salty. The mushroom gravy mix and biscuits gave it enough salt. Everybody loved it, and I was glad I could put together something "homey" so quickly. I served it alongside a green salad and glasses of milk and dinner was done.<\/p>","CommentId":6,"DateRated":"09\/20\/2011 17:21","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":4,"ScreenName":"galinthewoods","SubmittedDate":"09\/20\/2011 17:21"},{"Comment":"","CommentId":7,"DateRated":"09\/03\/2009 17:27","GUID":"BC6615DBCB624D0E9A535989E2918F7F","MemberId":3706423,"Rating":5,"ScreenName":"rrzha","SubmittedDate":"09\/03\/2009 17:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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