{"id":163031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-n-cheese-crepes\/"},"modified":"2023-12-19T11:34:17","modified_gmt":"2023-12-19T17:34:17","slug":"ham-n-cheese-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-n-cheese-crepes\/","title":{"rendered":"Ham &#8216;n&#8217; Cheese Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them,&#8221; explains Marion Lowery of Medford, Oregon. &#8220;I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick 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Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick."},{"@type":"HowToStep","text":"Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes."},{"@type":"HowToStep","text":"To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly."},{"@type":"HowToStep","text":"Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375\u00b0 for 10-14 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbreinhardt"},"reviewBody":"This will be on our weekly lunch menu..Quick and easy...And the kids loved them..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenandjohn6"},"reviewBody":"I had been looking for simple crepe recipe for a while. 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