{"id":163031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-n-cheese-crepes\/"},"modified":"2023-12-19T11:34:17","modified_gmt":"2023-12-19T17:34:17","slug":"ham-n-cheese-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-n-cheese-crepes\/","title":{"rendered":"Ham ‘n’ Cheese Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them,” explains Marion Lowery of Medford, Oregon. “I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack.”<\/p>\n","protected":false},"author":7061,"featured_media":1507782,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,305487,304180,303966,307389,306848,304297,304268,307307,304026,307383,324623,306640,304020,304005,304150],"categories-v2":[308623,309924,309906,308481,310796,309462,308495,310418,312638,309603,308308,259483,310342,308606,310410,309177,312615,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Cheese Croissants","post_link":"\/recipes\/ham-cheese-croissants\/","post_image":"\/wp-content\/uploads\/2024\/03\/Ham-and-Cheese-Croissants_EXPS_FT24_275831_ST_0321_5.jpg"},{"post_title":"Fruit 'n' Cream 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Crepes","post_link":"\/recipes\/basic-crepes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg"},{"post_title":"Cream Cheese 'n' Ham Bagels","post_link":"\/recipes\/cream-cheese-n-ham-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36405_CFT1437883D63B.jpg"},{"post_title":"Ham-Spinach Crepe Cups","post_link":"\/recipes\/ham-spinach-crepe-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8164_13X9163826B10_28_5b.jpg"},{"post_title":"Golden Ham Croquettes","post_link":"\/recipes\/golden-ham-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Ham-Croquettes_EXPS_TOHX25_2329_P2_MD_01_18_10b.jpg"},{"post_title":"Sausage-Filled Crepes","post_link":"\/recipes\/sausage-filled-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39011_HCA1383857D140-5.jpg"},{"post_title":"Chicken and Asparagus 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Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick."},{"@type":"HowToStep","text":"Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes."},{"@type":"HowToStep","text":"To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly."},{"@type":"HowToStep","text":"Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375\u00b0 for 10-14 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbreinhardt"},"reviewBody":"This will be on our weekly lunch menu..Quick and easy...And the kids loved them..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenandjohn6"},"reviewBody":"I had been looking for simple crepe recipe for a while. This was fantastic. And once they crepes are frozen you can use them for anything savory or sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13310","romance_copy_dek":"\"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them,\" explains Marion Lowery of Medford, Oregon. \"I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack.\"","enhanced_recipe_title":"Ham ‘n’ Cheese Crepes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cold water","IngredientText":"2\/3 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup plus 4 to 6 tablespoons cold whole milk, divided","IngredientText":"2\/3 cup plus 4 to 6 tablespoons cold whole milk, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ADDITIONAL INGREDIENTS (for 8 crepes):<\/b>","IngredientText":"ADDITIONAL INGREDIENTS (for 8 crepes):<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons Dijon mustard","IngredientText":"1 to 2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 thin slices deli ham","IngredientText":"8 thin slices deli ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13310__QC10140C44C.jpg","RecipeId":13310,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham 'n' Cheese Crepes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps13310__QC10140C44C.jpg","ContributorId":null,"Firstname":"Marion","Lastname":"Lowery","City":"Medford","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling Bake: 10 min. + freezing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Ham 'n' Cheese Crepes","SubmittedTitle":"Ham 'n' Cheese Crepes","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ham 'n' Cheese Crepes","OriginalSourceProject":"Ham 'n' Cheese Crepes","ContestPlacement":"","Trailer":"To use frozen crepes:<\/b> Thaw 8 crepes in the refrigerator for about 2 hours. 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