{"id":164423,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-summer-squash-casserole\/"},"modified":"2023-06-30T05:54:13","modified_gmt":"2023-06-30T10:54:13","slug":"ground-beef-summer-squash-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-summer-squash-casserole\/","title":{"rendered":"Ground Beef Summer Squash Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. 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In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyMaia"},"reviewBody":"I made a couple of small changes.  I used a Mexican blend cheese instead of cheddar and butter crackers instead of butter and bread crumbs.  It was very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Granny1944"},"reviewBody":"I had a similar recipe from 20 years ago, but I lost it.  This recipe is even better.  I also added pattypan squash, along with the yellow summer squash.  Very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DrPamW"},"reviewBody":"Thought I would take a chance on what looked a bit odd.  Sadly, it tasted odd-bland with weird textures.  Save your ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DenverMamma"},"reviewBody":"Had a ton of squash from the garden and some ground beef in the freezer when I came across this recipe.  It was great because all of the ingredients were on hand.  I even added some oregano and basil from my garden.  When all was said and done, it was so-so in my opinion, but my kids both loved it.  Squash is one of the few veggies I can get them to eat and when you combine that with hamburger and cheese, how can you go wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13538","romance_copy_dek":"My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. 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