{"id":165527,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-chimichangas\/"},"modified":"2022-04-22T12:12:10","modified_gmt":"2022-04-22T17:12:10","slug":"cheesy-chimichangas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chimichangas\/","title":{"rendered":"Cheesy Chimichangas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That’s where I first sampled these chimichangas. 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Secure with toothpicks; place in a greased 13-in. x 9-in. baking dish. Brush with oil"},{"@type":"HowToStep","text":"Bake, uncovered, at 450° for 10-15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted. Remove toothpicks."},{"@type":"HowToStep","text":"Serve chimichangas on a bed of lettuce and tomato. Spoon remaining salsa over chimichangas. Serve with sour cream and guacamole if desired."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"955mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lydiawoz"},"reviewBody":"These chimichangas are very good. The only change I made was to add a little taco sauce and taco seasoning to the ground beef mixture. (also used half ground turkey and half ground beef) I will definitely make these again. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Quick, delicious, and lovely. Used ground turkey and added 2\/3 package of taco seasoning. Even my kids liked it which is saying a lot! Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommy2009"},"reviewBody":"Chimichangas are usually deep fried; these taste great baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13717","romance_copy_dek":"When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. 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Quick, delicious, and lovely. Used ground turkey and added 2\/3 package of taco seasoning. Even my kids liked it which is saying a lot! Yummy!!!<\/p>","CommentId":1,"DateRated":"08\/02\/2014 22:31","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":5,"ScreenName":"maball","SubmittedDate":"08\/02\/2014 22:30"},{"Comment":"

These chimichangas are very good. The only change I made was to add a little taco sauce and taco seasoning to the ground beef mixture. (also used half ground turkey and half ground beef) I will definitely make these again. Thanks for a great recipe!<\/p>","CommentId":2,"DateRated":"11\/14\/2011 14:47","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":5,"ScreenName":"lydiawoz","SubmittedDate":"11\/14\/2011 14:47"},{"Comment":"

Chimichangas are usually deep fried; these taste great baked.<\/p>","CommentId":3,"DateRated":"01\/03\/2011 21:05","GUID":"e6f43e45e4dc460898507db0b240e138","MemberId":3138055,"Rating":5,"ScreenName":"mommy2009","SubmittedDate":"01\/03\/2011 21:05"},{"Comment":"","CommentId":4,"DateRated":"10\/27\/2008 12:40","GUID":"0d2ea87a06804476acc990f153611959","MemberId":3452147,"Rating":5,"ScreenName":"Lynerd","SubmittedDate":"10\/27\/2008 12:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Chimichangas"}},"analytics":[],"yoast_head":"\nCheesy Chimichangas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chimichangas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesy Chimichangas Recipe: How to Make It","description":"When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. 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