When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That’s where I first sampled these chimichangas. My husband loves them.\u2014Deborah Martin, Grand Prairie, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,305271,304292,304515,304368,306848,304268,305383,305374,304558,324623,304560],"categories-v2":[309924,309906,309216,308305,308880,308745,309603,259483,309391,309381,308910,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Chicken Chimichangas","post_link":"\/recipes\/chicken-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Chimichangas_exps52943_SD2232457C08_23_2bC_RMS-2.jpg"},{"post_title":"Chicken Chimichangas","post_link":"\/recipes\/baked-chicken-chimichangas\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_35504_OrlyCatz_5.jpg"},{"post_title":"Cheesecake Chimichangas","post_link":"\/recipes\/cheesecake-chimichanga\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cheesecake-Chimichangas_EXPS_TOHD24_278143_SarahTramonte_6.jpg"},{"post_title":"Beef Chimichangas","post_link":"\/recipes\/beef-chimichangas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Chimichangas_EXPS_FT24_8535_EC_1212_1.jpg"},{"post_title":"Beef and Bean Chimichangas","post_link":"\/recipes\/beef-and-bean-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Chimichangas_exps13736_TG133212D05_24_4bC_RMS-2.jpg"},{"post_title":"Cheesy Quesadillas","post_link":"\/recipes\/cheesy-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34760_FF163882C01_12_1b-2.jpg"},{"post_title":"Mini Chimichangas","post_link":"\/recipes\/mini-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chimichangas_EXPS_GBBZ19_29926_B11_07_5b-14.jpg"},{"post_title":"Cheesy Chili","post_link":"\/recipes\/cheesy-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chili_EXPS_SSBZ18_10336_C03_09_3b-11.jpg"},{"post_title":"Cheesy Chive Crisps","post_link":"\/recipes\/cheesy-chive-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chive-Crisps_exps21258_TOHCS52613877B12_15_7bC_RMS-2.jpg"},{"post_title":"Grilled Beef Chimichangas","post_link":"\/recipes\/grilled-beef-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps68116_HCK163687B07_08_5b.jpg"},{"post_title":"Baked Pork Chimichangas","post_link":"\/recipes\/baked-pork-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21911_TH10388D47B-7.jpg"},{"post_title":"Cheesy Beef Enchiladas","post_link":"\/recipes\/cheesy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps53_TH1427C35A.jpg"},{"post_title":"Cheesy Crab Enchiladas","post_link":"\/recipes\/cheesy-crab-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg"},{"post_title":"Cheesy Tortilla Soup","post_link":"\/recipes\/cheesy-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Tortilla-Soup_EXPS_SSMZ21_5074_B10_14_3b.jpg"},{"post_title":"Mini Beef Chimichangas","post_link":"\/recipes\/mini-beef-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Beef-Chimichangas_exps57208_THCA2449046A03_27_5bC_RMS.jpg"},{"post_title":"Cheesy Seafood Enchiladas","post_link":"\/recipes\/cheesy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheesy-Seafood-Enchiladas_EXPS_TOHD24_222680_AlejandroMonfort_118.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Cheesy Black Bean Quesadillas","post_link":"\/recipes\/cheesy-black-bean-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31620_LT952492D6-2.jpg"},{"post_title":"Cheesy Casserole","post_link":"\/recipes\/cheesy-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chimichangas\/","name":"Cheesy Chimichangas","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them.—Deborah Martin, Grand Prairie, Texas\r\n","recipeIngredient":["1-1\/2 pounds ground beef","2 large onions, chopped","2 teaspoon garlic salt","1\/2 teaspoon pepper","12 flour tortillas (6 inches), warmed","Canola oil","1 jar (16 ounces) salsa, divided","2 cups shredded cheddar cheese, divided","2 cups shredded Monterey Jack cheese, divided","Shredded lettuce and chopped tomatoes","Sour cream and guacamole, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper."},{"@type":"HowToStep","text":"Brush one side of each tortilla with oil. Spoon 1\/4 cup beef mixture off-center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold sides and ends over filling and roll up. Secure with toothpicks; place in a greased 13-in. x 9-in. baking dish. Brush with oil"},{"@type":"HowToStep","text":"Bake, uncovered, at 450° for 10-15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted. Remove toothpicks."},{"@type":"HowToStep","text":"Serve chimichangas on a bed of lettuce and tomato. Spoon remaining salsa over chimichangas. Serve with sour cream and guacamole if desired."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"955mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lydiawoz"},"reviewBody":"These chimichangas are very good. The only change I made was to add a little taco sauce and taco seasoning to the ground beef mixture. (also used half ground turkey and half ground beef) I will definitely make these again. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Quick, delicious, and lovely. Used ground turkey and added 2\/3 package of taco seasoning. Even my kids liked it which is saying a lot! Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommy2009"},"reviewBody":"Chimichangas are usually deep fried; these taste great baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13717","romance_copy_dek":"When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them.—Deborah Martin, Grand Prairie, Texas\r\n","enhanced_recipe_title":"Cheesy Chimichangas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, chopped","IngredientText":"2 large onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoon garlic salt","IngredientText":"2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 flour tortillas (6 inches), warmed","IngredientText":"12 flour tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Canola oil","IngredientText":"Canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) salsa, divided","IngredientText":"1 jar (16 ounces) salsa, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese, divided","IngredientText":"2 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese, divided","IngredientText":"2 cups shredded Monterey Jack cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded lettuce and chopped tomatoes","IngredientText":"Shredded lettuce and chopped tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream and guacamole, optional","IngredientText":"Sour cream and guacamole, optional"}],"FeaturedImage":"","RecipeId":13717,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Deborah","Lastname":"Martin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Cheesy Chimichangas","SubmittedTitle":"Cheesy Chimichangas","RecipeTypeId":1,"RecipeURL":"cheesy-chimichangas","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Chimichangas","OriginalSourceProject":"Cheesy Chimichangas","ContestPlacement":"","Trailer":"Timely Tip:<\/b> Keep a batch of Cheesy Chimichangas in the freezer. Assemble as directed and freeze in an airtight container up to 3 months. Thaw in the refrigerator, brush with oil and bake as directed.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them.—Deborah Martin, Grand Prairie, Texas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.","SequenceNo":1},{"Direction":" Brush one side of each tortilla with oil. Spoon 1\/4 cup beef mixture off-center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold sides and ends over filling and roll up. Secure with toothpicks; place in a greased 13-in. x 9-in. baking dish. Brush with oil ","SequenceNo":2},{"Direction":" Bake, uncovered, at 450° for 10-15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted. Remove toothpicks.","SequenceNo":3},{"Direction":" Serve chimichangas on a bed of lettuce and tomato. Spoon remaining salsa over chimichangas. Serve with sour cream and guacamole if desired. ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 338 calories, 19g fat (10g saturated fat), 65mg cholesterol, 955mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 22g protein. ","NoOfRatings":3,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"Timely Tip:<\/b> Keep a batch of Cheesy Chimichangas in the freezer. Assemble as directed and freeze in an airtight container up to 3 months. Thaw in the refrigerator, brush with oil and bake as directed."}],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"
Quick, delicious, and lovely. Used ground turkey and added 2\/3 package of taco seasoning. Even my kids liked it which is saying a lot! Yummy!!!<\/p>","CommentId":1,"DateRated":"08\/02\/2014 22:31","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":5,"ScreenName":"maball","SubmittedDate":"08\/02\/2014 22:30"},{"Comment":"
These chimichangas are very good. The only change I made was to add a little taco sauce and taco seasoning to the ground beef mixture. (also used half ground turkey and half ground beef) I will definitely make these again. Thanks for a great recipe!<\/p>","CommentId":2,"DateRated":"11\/14\/2011 14:47","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":5,"ScreenName":"lydiawoz","SubmittedDate":"11\/14\/2011 14:47"},{"Comment":"
Chimichangas are usually deep fried; these taste great baked.<\/p>","CommentId":3,"DateRated":"01\/03\/2011 21:05","GUID":"e6f43e45e4dc460898507db0b240e138","MemberId":3138055,"Rating":5,"ScreenName":"mommy2009","SubmittedDate":"01\/03\/2011 21:05"},{"Comment":"","CommentId":4,"DateRated":"10\/27\/2008 12:40","GUID":"0d2ea87a06804476acc990f153611959","MemberId":3452147,"Rating":5,"ScreenName":"Lynerd","SubmittedDate":"10\/27\/2008 12:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Chimichangas"}},"analytics":[],"yoast_head":"\n