{"id":166053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mozzarella-tuna-melts\/"},"modified":"2022-09-24T15:25:28","modified_gmt":"2022-09-24T20:25:28","slug":"mozzarella-tuna-melts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-tuna-melts\/","title":{"rendered":"Mozzarella Tuna Melts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. “Our daughter’s home economics teacher shared the recipe for these all-American favorites,” she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.<\/p>\n","protected":false},"author":7061,"featured_media":1545604,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,307076,306910,304328,304998,305487,304338,307049,306655,304988,306848,304297,304268,306960,304350,324623,306640,307789,307069,306690,307614],"categories-v2":[309608,309605,310153,309906,308984,308945,310796,308992,310085,312635,308935,309603,308308,259483,309959,309001,309177,312615,310750,310146,312659,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Cheese Melts","post_link":"\/recipes\/tuna-cheese-melts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25009_TH10525D48.jpg"},{"post_title":"Tuna Melts","post_link":"\/recipes\/tuna-melts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13807_QC10151C21A-5.jpg"},{"post_title":"Tuna Melt Sandwiches","post_link":"\/recipes\/tuna-melt-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Melt-Sandwiches_EXPS_FT24_12101_EC_051024_4.jpg"},{"post_title":"Open-Faced Tuna Melts","post_link":"\/recipes\/open-faced-tuna-melts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40779_THHC1442845D57C-6.jpg"},{"post_title":"Snappy Tuna Melts","post_link":"\/recipes\/snappy-tuna-melts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159477_TH163619B09_29_4b.jpg"},{"post_title":"Tuna Cheese Spread","post_link":"\/recipes\/tuna-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Cheese-Spread_exps11122_GFKL1178118D17_RMS-1.jpg"},{"post_title":"Mozzarella Marinara","post_link":"\/recipes\/mozzarella-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22586_HC54788D39A.jpg"},{"post_title":"Tuna Bake with Cheese Swirls","post_link":"\/recipes\/tuna-bake-with-cheese-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8766_HCS1131435C148-3.jpg"},{"post_title":"Tuna Steak on Fettuccine","post_link":"\/recipes\/tuna-steak-on-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Steak-on-Fettuccine_EXPS_TOHX18_26126_B08_31_1b.jpg"},{"post_title":"Tuna Mac and Cheese Bake","post_link":"\/recipes\/tuna-mac-and-cheese-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Mac-and-Cheese-Bake_exps42411_TH1789930A04_09_4bC_RMS-4.jpg"},{"post_title":"Grilled Tuna","post_link":"\/recipes\/grilled-tuna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17555_LT10285D43-1.jpg"},{"post_title":"Tuna Mac and Cheese","post_link":"\/recipes\/tuna-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/Tuna-Mac-and-Cheese_EXPS_TOHD24_277621_DianaRattray_6.jpg"},{"post_title":"Mozzarella Dip","post_link":"\/recipes\/mozzarella-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6475_TH1507C64.jpg"},{"post_title":"Hot Tuna Sandwiches","post_link":"\/recipes\/hot-tuna-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mozzarella Baked Spaghetti","post_link":"\/recipes\/mozzarella-baked-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18427______FM143298B03_11_5b-6.jpg"},{"post_title":"Tuna Veggie Macaroni","post_link":"\/recipes\/tuna-veggie-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38244_SD1194411D29.jpg"},{"post_title":"Marinated Mozzarella Cubes","post_link":"\/recipes\/marinated-mozzarella-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16768_SD1192217D35B.jpg"},{"post_title":"Tuna Cheese Omelet","post_link":"\/recipes\/tuna-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14944_QC10175C15A-3.jpg"},{"post_title":"Marinated Mozzarella","post_link":"\/recipes\/marinated-mozzarella\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_38696_JuliaHartbeck_3.jpg"},{"post_title":"Butter Meltaways","post_link":"\/recipes\/butter-meltaways\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Meltaways_exps10813_CC2860595B05_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13807_QC10151C21A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-tuna-melts\/","name":"Mozzarella Tuna Melts","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13807_QC10151C21A-3.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts<\/B>. \"Our daughter's home economics teacher shared the recipe for these all-American favorites,\" she notes.\r\n Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.","recipeIngredient":["1 can (6 ounces) water-packed tuna, drained and flaked","1\/4 cup finely chopped celery","1\/4 cup finely chopped onion","1\/4 cup fat-free mayonnaise","4 hamburger buns, split","4 slices part-skim mozzarella cheese","4 tomato slices","4 lettuce leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. 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I left out the tomato, but it's a great simple summer meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LAdussen"},"reviewBody":"So easy and delicious! The whole family loves this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I don't typically like tuna salad sandwiches, but this one is nice and fresh and pleasing. I leave the tomato off of part of them in the cooking as my husband doesn't like \"cooked\" tomatoes, but i do. I've made this one several times now. Another nice and quick, yet pleasing dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Qwertio"},"reviewBody":"These are phenomenal. A great quick supper. I had 5oz cans of tuna, so I used two and slightly increased the mayo. I also added a diced dill pickle spear. Like others, I left off the tomato, just because I wasn't in the mood for it. :-) Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13807","romance_copy_dek":"While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts<\/B>. \"Our daughter's home economics teacher shared the recipe for these all-American favorites,\" she notes.\r\n Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. 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These are phenomenal. A great quick supper. I had 5oz cans of tuna, so I used two and slightly increased the mayo. I also added a diced dill pickle spear. Like others, I left off the tomato, just because I wasn't in the mood for it. :-) Awesome!<\/p>","CommentId":1,"DateRated":"","GUID":"1F83DFC2436E46C3DDB76B8B91C13BD2","MemberId":211428,"Rating":5,"ScreenName":"Qwertio","SubmittedDate":"05\/05\/2014 19:05"},{"Comment":"","CommentId":2,"DateRated":"02\/08\/2013 20:45","GUID":"e198318dc96247ad983381063403db2c","MemberId":7129372,"Rating":5,"ScreenName":"blasphemous.redhead","SubmittedDate":"02\/08\/2013 20:45"},{"Comment":"

I don't typically like tuna salad sandwiches, but this one is nice and fresh and pleasing. I leave the tomato off of part of them in the cooking as my husband doesn't like "cooked" tomatoes, but i do. I've made this one several times now. Another nice and quick, yet pleasing dish.<\/p>","CommentId":3,"DateRated":"07\/31\/2011 00:49","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"07\/31\/2011 00:49"},{"Comment":"

So easy and delicious! The whole family loves this recipe.<\/p>","CommentId":4,"DateRated":"06\/17\/2011 18:20","GUID":"099C0F48AD954BA8A5BA020823E7CE72","MemberId":2339305,"Rating":5,"ScreenName":"LAdussen","SubmittedDate":"06\/17\/2011 18:19"},{"Comment":"

Nice easy dinner. 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Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. 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