Pop this special dish in the oven and mouths will water in anticipation\u2014 the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. \u2014Bonnie Baumgardner, Sylva, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1851671,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304275,304287,305883,304423,304328,305487,304338,304515,307104,303966,304988,304408,304368,306848,304347,305020,304268,307211,307213,307216,304558,324623,304388,304150,305031,304403],"categories-v2":[310160,308500,310461,309438,308295,311547,308300,311532,308821,308988,308984,308481,310796,308992,308880,310155,308495,308935,308813,308745,309603,308998,308960,259483,310258,310263,310265,308910,309177,308752,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruitcake cookies for 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The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. —Bonnie Baumgardner, Sylva, North Carolina","recipeIngredient":["1 medium apple, peeled and thinly sliced","1 teaspoon lemon juice","1 can (20 ounces) pineapple chunks","1 can (29 ounces) peach halves, drained","1 can (29 ounces) pear halves, drained","1 jar (6 to 8 ounces) maraschino cherries","1\/2 cup pecan halves","1\/3 cup packed brown sugar","1 tablespoon butter, melted","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Toss apple slices with lemon juice. Arrange in a greased 2-1\/2-qt. baking dish. Drain pineapple, reserving 1\/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans."},{"@type":"HowToStep","text":"In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"21mg sodium","carbohydrateContent":"49g carbohydrate (44g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"
This is a colorful, warm and delicious dish to serve with brunch! I did not include pecans to suit my family's tastes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CathieCC"},"reviewBody":"Took this to a potluck and received rave reviews. Only change I would make would be to add a little corn starch to the syrup to make it a little thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slbrink"},"reviewBody":"Excellent, only next time I'm using pineapple tidbits and cutting up the fruit to make it easily to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"What a wonderful comfort food! Warm and sweet and oh, so good! This is wonderful for the cold winter mornings or nights!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marysenn"},"reviewBody":"I make this every year for Christmas. My family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was wonderful! It is one of those dishes that absolutely warms your soul. This was the perfect addition to our dinner on this cold, snowy night! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13902","romance_copy_dek":"Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! 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