{"id":166804,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mashed-potato-stuffing\/"},"modified":"2022-06-03T11:38:16","modified_gmt":"2022-06-03T16:38:16","slug":"mashed-potato-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-stuffing\/","title":{"rendered":"Mashed Potato Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

It wouldn’t be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I’ve since passed it on to our grown children.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304423,305487,304408,304368,306848,304268,307739,324623,304238,304313,306805,304150,304468,307614],"categories-v2":[309608,309605,308821,308988,310796,308813,308745,309603,259483,310706,309177,339175,308313,313073,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"Sweet Potato Stuffing","post_link":"\/recipes\/sweet-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Stuffing_exps9082_TH132104C07_02_3bC_RMS.jpg"},{"post_title":"Potato Stuffing 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My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children. ","recipeIngredient":["8 cups riced cooked potatoes","4 cups fine soft bread crumbs","2 large onions, chopped","1 cup butter","1 cup egg substitute","1 to 2 tablespoons poultry seasoning","2 teaspoons salt","1\/2 teaspoon pepper","1 turkey (10 to 12 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper."},{"@type":"HowToStep","text":"Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3\/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 735 calories","fatContent":"30g fat (15g saturated fat)","cholesterolContent":"221mg cholesterol","sodiumContent":"998mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"6g fiber)","proteinContent":"73g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poochie488"},"reviewBody":"This is the same recipe my mother always used. But we would chop up the cooked giblets and add to the stuffing. This was always a moist tasty stuffing which spoiled me whenever we ate anywhere else it was never the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13934","romance_copy_dek":"It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children. 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