My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. \u2014Mary Chupp, Chattanooga, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1826726,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304328,305271,304288,305487,305334,304515,304408,304368,305353,304348,304268,304558,324623,306064,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,308984,309216,259620,310796,309337,308880,308813,308745,309362,309000,259483,308910,309177,311811,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Spumoni Cookies","post_link":"\/recipes\/italian-spumoni-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_137375_EricKleinberg_1.jpg"},{"post_title":"Spumoni Baked Alaska","post_link":"\/recipes\/spumoni-baked-alaska\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spumoni-Baked-Alaska_EXPS_THCA19_86684_C02_23_1b-1.jpg"},{"post_title":"Spumoni Torte","post_link":"\/recipes\/spumoni-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132710_THCA173831D03_18_6b-2.jpg"},{"post_title":"Acorn Squash Slices","post_link":"\/recipes\/acorn-squash-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-Slices_EXPS_TOHON19_9054_B06_05_8b.jpg"},{"post_title":"Cheddar Zucchini Slices","post_link":"\/recipes\/cheddar-zucchini-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21475_RX10345D52.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Cranberry Slices","post_link":"\/recipes\/cranberry-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7675_CC143384B04_24_1b-8.jpg"},{"post_title":"Cherry-Coconut Slices","post_link":"\/recipes\/cherry-coconut-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169572_CC144384C05_21_3b-8.jpg"},{"post_title":"Slow-Cooker Spumoni Cake","post_link":"\/recipes\/slow-cooker-spumoni-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Spumoni-Cake_EXPS_TOHESCODR20_161008_E02_19_6b-1.jpg"},{"post_title":"Breaded Tomato Slices","post_link":"\/recipes\/breaded-tomato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20424_QC10361D15A.jpg"},{"post_title":"Trail Mix Slices","post_link":"\/recipes\/trail-mix-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Trail-Mix-Slices_EXPS_CBZ16_197127_D05_20_1b.jpg"},{"post_title":"Sugar Cookie Slices","post_link":"\/recipes\/sugar-cookie-slices\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Meat Loaf Slices","post_link":"\/recipes\/stuffed-meat-loaf-slices\/","post_image":"\/wp-content\/uploads\/2018\/07\/Stuffed-Meat-Loaf-Slices_EXPS_HCA18_81351_C08_25_2b.jpg"},{"post_title":"Pepperoni Potatoes","post_link":"\/recipes\/pepperoni-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25380_CS1227367D134B.jpg"},{"post_title":"Baked Apple Slices","post_link":"\/recipes\/baked-apple-slices\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg"},{"post_title":"Apricot Kielbasa Slices","post_link":"\/recipes\/apricot-kielbasa-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Kielbasa-Slices_EXPS_CIMZ19_26157_E08_31_1b-2.jpg"},{"post_title":"Pepperoni Pizza Muffins","post_link":"\/recipes\/pepperoni-pizza-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Muffins_exps21434_GFKL1178118D23B_RMS.jpg"},{"post_title":"Turkey Tenderloin Slices","post_link":"\/recipes\/turkey-tenderloin-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg"},{"post_title":"Pepperoni Bread","post_link":"\/recipes\/pepperoni-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12115_QC10107C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spumoni-Slices_EXPS_TOHCA23_13955_P2_MD_10_25_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spumoni-slices\/","name":"Spumoni Slices","datePublished":"2018-01-01","dateModified":"2023-07-27","prepTime":"PT40M","cookTime":"PT5M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spumoni-Slices_EXPS_TOHCA23_13955_P2_MD_10_25_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee","recipeIngredient":["1 cup butter, softened","1-1\/2 cups confectioners' sugar","1 large egg, room temperature","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","2 ounces semisweet chocolate, melted","1\/2 cup chopped pecans","3 to 5 drops green food coloring","1\/4 cup finely chopped candied red cherries","1\/2 teaspoon almond extract","3 to 5 drops red food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough into 3 portions. Stir chocolate into 1 portion. Add pecans and green food coloring to second portion. Add cherries, almond extract and red food coloring to third."},{"@type":"HowToStep","text":"Roll each portion between 2 pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Top chocolate rectangle with the green and pink rectangles; press together lightly. Wrap and refrigerate overnight."},{"@type":"HowToStep","text":"Preheat the oven to 375\u00b0. Cut chilled dough in half lengthwise. Return 1 half to refrigerator. Cut remaining rectangle into 1\/8-in. slices. Place 1 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake until set, 5-7 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Repeat with remaining dough."}],"recipeYield":"7 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 52 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"19mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice792"},"reviewBody":"
Not sure if they're worth the effort. I only made one change and that was to use dried cherries instead of candied cause I don't like candied cherries. Even though I used the tsp of almond extract and my bottle was pretty new, that flavor sort of got lost, which surprised me though you could taste the cherries. I think the biggest problem is the chocolate overpowers the other 2 layers. I'm hoping the flavors improve from sitting overnight so will give 4 in hope that happens. The good news is once the dough is assembled and chilled, they bake up very quickly. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wanda496"},"reviewBody":"Really tried to like these! It was an epic disaster. They didn't hold together at all, just a runny, tasteless mess:(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelly "},"reviewBody":"Mamma Mia...deliziosa!! ???? I love spumoni ice cream and this cookie tastes just like it! I really do not know what some of the people are talking about, that these cookies have no flavor? All of the flavors...chocolate, pistachio, and cherries compliment each other and are so packed full of mouth watering flavor! Instead of almond extract and pecans, I substituted pistachio extract and pistachio nuts. I will definitely be sharing and baking this recipe again... thank you?? Shelly ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"this is a beautiful and tasty cookie that is relatively easy to make. I did add some pistachio extract and chopped pistachios to the green layer, but otherwise followed the recipe. I will definitely be making these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"Last year I made the chocolate coconut neapolitans, thought I would try this one because the presentation is similar. Loved the spumoni slices way better! I did put the layers in a bread pan to chill overnight. I put plastic wrap in the bread pan and topped with each layer. These cookies have a very nice flavor and look beautiful on your Christmas platter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debpetersen"},"reviewBody":"very pretty but lack flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandiroo"},"reviewBody":"Make these every Christmas! I love the taste and softness of them; makes a large quantity; good to make if you give goodies to friends or neighbors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"N.Camp"},"reviewBody":"There wasn't any flavor (I thought). My sister-in-law, loved them. These looked better than they tasted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gin655"},"reviewBody":"I have to agree with debpetersen. I really wanted to like these cookies. They are pretty to the eye but lack flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsbates"},"reviewBody":"I made these according to the directions and had trouble with them the entire process. I pushed through and hoped for the best. The flavor was very pale:(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13955","romance_copy_dek":"My sweet rectangles get their name from the old-fashioned tri-colored ice cream. 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