{"id":167450,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/"},"modified":"2024-06-28T20:48:59","modified_gmt":"2024-06-29T01:48:59","slug":"yellow-split-pea-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/","title":{"rendered":"Yellow Split Pea Soup"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This yellow split pea soup is a hearty, flavorful dish with a rich and creamy texture, achieved by blending the tender split peas with a fragrant mix of sauteed onions and celery. This <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">soup recipe<\/span><\/a><span style=\"font-weight: 400;\"> is perfect for a chilly day, when a cozy lunch or dinner is just what&#8217;s needed. Its robust and warming qualities make it an excellent choice after a day outdoors or as a starter for a multi-course dinner.\u00a0<\/span><\/p>\n<h2>Ingredients for Yellow Split Pea Soup<\/h2>\n<ul>\n<li><b>Butter: <\/b><span style=\"font-weight: 400;\">Unsalted butter lets you control the seasoning of the soup.<\/span><\/li>\n<li><b>Olive oil: <\/b><span style=\"font-weight: 400;\">Use high-quality olive oil to saute the vege<\/span><span style=\"font-weight: 400;\">tables.<\/span><\/li>\n<li><b>Onion: <\/b><span style=\"font-weight: 400;\">Chopped yellow onion adds a sweet and savory depth to the soup.<\/span><\/li>\n<li><b>Celery: <\/b><span style=\"font-weight: 400;\">Finely chopped celery brings a mild, aromatic flavor and a bit of crunch.<\/span><\/li>\n<li><b>Chicken broth: <\/b><span style=\"font-weight: 400;\">Y<\/span><span style=\"font-weight: 400;\">ou can use your favorite store-bought <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">chicken broth<\/span><\/a><span style=\"font-weight: 400;\">\u00a0or put <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade chicken broth<\/span><\/a><span style=\"font-weight: 400;\"> to use, if you have it.<\/span><\/li>\n<li><b>Dried yellow split peas: <\/b><span style=\"font-weight: 400;\">The peas are the star ingredient here, offering a subtle sweetness and a hearty, creamy texture once cooked and blended. They&#8217;re high in protein and fiber, making the soup both nutritious and satisfying.<\/span><\/li>\n<li><b>Lemon juice: <\/b><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">Fresh lemon juice<\/span><\/a><span style=\"font-weight: 400;\"> adds a bright, zesty finish, balancing the richness of the soup.<\/span><\/li>\n<li><b>Ground cumin and pepper: <\/b><span style=\"font-weight: 400;\">These seasonings add a warm, earthy spice that complements the sweetness of the split peas and deepens the soup&#8217;s flavor.<\/span><\/li>\n<li><b>Parsley and pistachios (optional): <\/b><span style=\"font-weight: 400;\">Fresh parsley and pistachios add a burst of color, a refreshing herbal note and a satisfying crunch to this creamy soup.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vegetables<\/h3>\n<p><span style=\"font-weight: 400;\">Heat the butter and oil in a large saucepan over medium heat, then add the onion and celery. Cook and stir until tender, three to five minutes. Stir in the broth, then bring the liquid to a boil. Add the peas and return to a boil. Reduce the heat, then cover and simmer until the peas are tender, about one hour.<\/span><\/p>\n<h3>Step 2: Finish the soup<\/h3>\n<p><span style=\"font-weight: 400;\">Stir in the lemon juice, cumin and pepper, and simmer for five minutes. Remove the soup from the heat and let it cool slightly. Process the soup in batches in a blender until smooth. Return it to the pan and heat it through. Before serving, garnish with parsley and pistachios, as desired.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>Editor\u2019s Tip<\/em>: <\/span><span style=\"font-weight: 400;\">If you prefer a chunkier texture, blend only half the soup and mix it back in with the unblended portion.<\/span><\/p>\n<h2>Yellow Split Pea Soup Variations<\/h2>\n<ul>\n<li><b>Try a veggie version: <\/b><span style=\"font-weight: 400;\">Substitute vegetable broth for chicken broth to make a vegetarian version. You can also add more vegetables like carrots, potatoes and spinach for added flavor and nutrition.<\/span><\/li>\n<li><b>Make it creamy<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Stir in a can of coconut milk toward the end of cooking for a creamy, tropical variation. Garnish with lime zest and fresh cilantro.<\/span><\/li>\n<li><b>Spice it up<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Add a diced jalapeno or a pinch of red pepper flakes along with the cumin for a spicy kick. You can also drizzle individual bowls of soup with hot sauce before serving.<\/span><\/li>\n<\/ul>\n<h2>How to Store Yellow Split Pea Soup<\/h2>\n<p><span style=\"font-weight: 400;\">To store yellow split pea soup, start by allowing it to cool to room temperature. Then transfer the cooled soup into an airtight container and refrigerate it for three to four days.<\/span><\/p>\n<h3>Can you freeze yellow split pea soup?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can freeze this split pea soup. Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for the soup to expand as it freezes. Label the containers with the date and contents for easy identification, and freeze for two to three months. When you&#8217;re ready to enjoy the soup, thaw it in the refrigerator overnight. Reheat it on the stovetop over medium heat, stirring occasionally. If the soup has thickened, you can add a bit of water or broth to reach the desired consistency.\u00a0<\/span><\/p>\n<h2>Yellow Split Pea Soup Tips<\/h2>\n<h3>Can you use green split peas instead of yellow split peas for this recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way and will taste alike.<\/span><\/p>\n<h3>Should you soak the yellow split peas before cooking?<\/h3>\n<p><span style=\"font-weight: 400;\">No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\" data-name=\"www.tasteofhome.com\/article\/best-immersion-blender\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">immersion blender<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>What other toppings can you put on yellow split pea soup?<\/h3>\n<p><span style=\"font-weight: 400;\">A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture, try this <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">hearty split pea soup<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>What can you serve with yellow split pea soup?<\/h3>\n<p><span style=\"font-weight: 400;\">Hot ham and rolls pair nicely with this yellow split pea soup recipe, as does a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">crisp salad<\/span><\/a><span style=\"font-weight: 400;\">. You could also pair it with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-ham-swiss-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-ham-swiss-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ham and cheese sliders<\/span><\/a><span style=\"font-weight: 400;\"> or top your soup with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade croutons<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it&#8217;s cozy and yummy both.<\/p>\n","protected":false},"author":7061,"featured_media":2105445,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304046,306714,304998,305487,303966,305003,304988,305004,303887,306848,304297,304268,324623,304016,306699,306908,304005,303883],"categories-v2":[308623,309854,308650,312710,308988,308481,308945,310796,308495,308949,308935,308951,308478,309603,308308,259483,309177,308579,312672,312937,309891,308549,308476,340273],"coauthors":[343386],"recommended_recipes":[{"post_title":"Split Pea Vegetable Soup","post_link":"\/recipes\/split-pea-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2550_CS0706C93A-2.jpg"},{"post_title":"Split Pea Sausage Soup","post_link":"\/recipes\/split-pea-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Sausage-Soup_exps8043_RDS2447885C09_27_5b_RMS.jpg"},{"post_title":"Split Pea Soup Mix","post_link":"\/recipes\/split-pea-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Soup-Mix_EXPS_THCA17_9158_C01_27_5b-1.jpg"},{"post_title":"Wisconsin Split Pea Soup","post_link":"\/recipes\/wisconsin-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14611_BBS64403D167A-3.jpg"},{"post_title":"Spiced Split Pea Soup","post_link":"\/recipes\/spiced-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Split-Pea-Soup_EXPS_HSCBZ19_55077_E07_18_6b.jpg"},{"post_title":"English Pub Split Pea Soup","post_link":"\/recipes\/english-pub-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/05\/English-Pub-Split-Pea-Soup_EXPS_EDSC18_184673_B03_20_1b-5.jpg"},{"post_title":"Vegetarian Split Pea Soup","post_link":"\/recipes\/vegetarian-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_22295_SarahTramonte_3.jpg"},{"post_title":"Yellow Squash Soup","post_link":"\/recipes\/yellow-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg"},{"post_title":"Kielbasa Split Pea Soup","post_link":"\/recipes\/kielbasa-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33956_LT966922D43B-2.jpg"},{"post_title":"Split Pea Soup with Meatballs","post_link":"\/recipes\/split-pea-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Soup-with-Meatballs_exps6287_HWS133216C05_29_4b_RMS-1.jpg"},{"post_title":"Cream of Pea Soup","post_link":"\/recipes\/cream-of-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Split Pea Soup with Cubed Ham","post_link":"\/recipes\/split-pea-soup-with-cubed-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow Cooker Split Pea Soup","post_link":"\/recipes\/slow-cooker-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Split-Pea-Soup_EXPS_FT24_88714_EC_010924_3.jpg"},{"post_title":"Pea Soup with Mushroom Cream Sauce","post_link":"\/recipes\/pea-soup-with-mushroom-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},{"post_title":"Curried Ham & Split Pea Soup","post_link":"\/recipes\/curried-ham-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Ham-Split-Pea-Soup_exps168379_TH133086B08_01_1bC_RMS-1.jpg"},{"post_title":"Split Pea Soup with Bacon & Crab","post_link":"\/recipes\/split-pea-soup-with-bacon-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179119_TH143193A04_29_4b.jpg"},{"post_title":"Old-Fashioned Split Pea Soup with Ham Bone","post_link":"\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg"},{"post_title":"Superb Yellow Pepper Soup","post_link":"\/recipes\/superb-yellow-pepper-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9124_QC10004C44-1.jpg"},{"post_title":"Green Pea Casserole","post_link":"\/recipes\/green-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Pea-Casserole_EXPS_HC17_107655_D11_04_5b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/","name":"Yellow Split Pea Soup","datePublished":"2018-01-01","dateModified":"2024-06-28","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both.","recipeIngredient":["1 tablespoon butter","1 tablespoon olive oil","1 large onion, coarsely chopped","1 large celery rib with leaves, chopped","6 cups chicken broth","1 pound dried yellow split peas","2 tablespoons lemon juice","1\/2 teaspoon ground cumin","1\/2 teaspoon pepper","2 tablespoons minced fresh parsley","1\/4 cup pistachios"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables","text":"Heat the butter and oil in a large saucepan over medium heat, then add the onion and celery. Cook and stir until tender, three to five minutes. Stir in the broth, then bring the liquid to a boil. Add the peas and return to a boil. Reduce the heat, then cover and simmer until the peas are tender, about one hour."},{"@type":"HowToStep","name":"Finish the soup","text":"Stir in the lemon juice, cumin and pepper, and simmer for five minutes. Remove the soup from the heat and let it cool slightly. Process the soup in batches in a blender until smooth. Return it to the pan and heat it through. Before serving, garnish with parsley and pistachios, as desired. Editor\u2019s Tip: If you prefer a chunkier texture, blend only half the soup and mix it back in with the unblended portion."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"687mg sodium","carbohydrateContent":"40g carbohydrate (7g sugars","fiberContent":"15g fiber)","proteinContent":"15g protein. <b>Diabetic Exchanges<\/b>: 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14039","romance_copy_dek":"This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both.","enhanced_recipe_title":"Yellow Split Pea Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, coarsely chopped","IngredientText":"1 large onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large celery rib with leaves, chopped","IngredientText":"1 large celery rib with leaves, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chicken broth","IngredientText":"6 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried yellow split peas","IngredientText":"1 pound dried yellow split peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup pistachios","IngredientText":"1\/4 cup pistachios"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","RecipeId":14039,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Yellow Split Pea Soup Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","ContributorId":null,"Firstname":"Lynn","Lastname":"Jurss","City":"Thousand Oaks","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 65 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Yellow Split Pea Soup","SubmittedTitle":"Yellow Split Pea Soup","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_14039_F_1118_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":65,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Yellow Split Pea Soup","OriginalSourceProject":"Yellow Split Pea Soup","ContestPlacement":"","Trailer":"<h2>Yellow Split Pea Soup Tips<\/h2><h3>Can you use green split peas instead of yellow split peas for this recipe?  <\/h3>Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way (and will taste alike). <h3>Should you soak the yellow split peas before cooking? <\/h3>No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\">immersion blender<\/a>. <h3>What other toppings can you put on yellow split pea soup?  <\/h3>A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture to your split pea soup, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\">hearty split pea soup<\/a>. \r\n<h3>What can you serve with yellow split pea soup? <\/h3>Hot ham and rolls pair nicely with split pea soup, as does a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\">crisp salad<\/a>. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-ham-swiss-buns\/\">ham and Swiss sliders<\/a> or top your soup with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\">homemade croutons<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"Give your classic pea soup a cheerful yellow color with this new twist. Yellow split pea soup tastes similar to traditional split pea soup\u2014in all the best ways.","DigitalHeadnotes":"This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. \u2014Lynn Jurss, Thousand Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour. ","SequenceNo":1},{"Direction":"   Stir in lemon juice, cumin and pepper; simmer for 5 minutes. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. Garnish with parsley and pistachios.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pea Recipes","ID":100753},{"Name":"Pea Soup Recipes","ID":101417},{"Name":"Pistachio Recipes","ID":101561},{"Name":"Split Pea Soup","ID":101421}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Split Peas","ID":306908},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 267 calories, 6g fat (1g saturated fat), 4mg cholesterol, 687mg sodium, 40g carbohydrate (7g sugars, 15g fiber), 15g protein. <b>Diabetic Exchanges<\/b>: 3 starch, 2 lean meat, 1 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Yellow Split Pea Soup Tips<\/h2><h3>Can you use green split peas instead of yellow split peas for this recipe?  <\/h3>Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way (and will taste alike). <h3>Should you soak the yellow split peas before cooking? <\/h3>No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\">immersion blender<\/a>. <h3>What other toppings can you put on yellow split pea soup?  <\/h3>A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture to your split pea soup, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-split-pea-soup\/\">hearty split pea soup<\/a>.   <h3>What can you serve with yellow split pea soup? <\/h3>Hot ham and rolls pair nicely with split pea soup, as does a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\">crisp salad<\/a>. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-ham-swiss-buns\/\">ham and Swiss sliders<\/a> or top your soup with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\">homemade croutons<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Yellow Split Pea Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellow Split Pea Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Yellow Split Pea Soup Recipe: How to Make It","description":"Make this yellow split pea soup recipe for a hearty and flavorful meal in a bowl. 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