{"id":167450,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/"},"modified":"2024-06-28T20:48:59","modified_gmt":"2024-06-29T01:48:59","slug":"yellow-split-pea-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yellow-split-pea-soup\/","title":{"rendered":"Yellow Split Pea Soup"},"content":{"rendered":"
This yellow split pea soup is a hearty, flavorful dish with a rich and creamy texture, achieved by blending the tender split peas with a fragrant mix of sauteed onions and celery. This <\/span>soup recipe<\/span><\/a> is perfect for a chilly day, when a cozy lunch or dinner is just what’s needed. Its robust and warming qualities make it an excellent choice after a day outdoors or as a starter for a multi-course dinner.\u00a0<\/span><\/p>\n Heat the butter and oil in a large saucepan over medium heat, then add the onion and celery. Cook and stir until tender, three to five minutes. Stir in the broth, then bring the liquid to a boil. Add the peas and return to a boil. Reduce the heat, then cover and simmer until the peas are tender, about one hour.<\/span><\/p>\n Stir in the lemon juice, cumin and pepper, and simmer for five minutes. Remove the soup from the heat and let it cool slightly. Process the soup in batches in a blender until smooth. Return it to the pan and heat it through. Before serving, garnish with parsley and pistachios, as desired.<\/span><\/p>\n Editor\u2019s Tip<\/em>: <\/span>If you prefer a chunkier texture, blend only half the soup and mix it back in with the unblended portion.<\/span><\/p>\n To store yellow split pea soup, start by allowing it to cool to room temperature. Then transfer the cooled soup into an airtight container and refrigerate it for three to four days.<\/span><\/p>\n Yes, you can freeze this split pea soup. Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for the soup to expand as it freezes. Label the containers with the date and contents for easy identification, and freeze for two to three months. When you’re ready to enjoy the soup, thaw it in the refrigerator overnight. Reheat it on the stovetop over medium heat, stirring occasionally. If the soup has thickened, you can add a bit of water or broth to reach the desired consistency.\u00a0<\/span><\/p>\n Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way and will taste alike.<\/span><\/p>\n No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an <\/span>immersion blender<\/span><\/a>.<\/span><\/p>\n A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture, try this <\/span>hearty split pea soup<\/span><\/a>.<\/span><\/p>\n Hot ham and rolls pair nicely with this yellow split pea soup recipe, as does a <\/span>crisp salad<\/span><\/a>. You could also pair it with <\/span>ham and cheese sliders<\/span><\/a> or top your soup with <\/span>homemade croutons<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it’s cozy and yummy both.<\/p>\n","protected":false},"author":7061,"featured_media":2105445,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304046,306714,304998,305487,303966,305003,304988,305004,303887,306848,304297,304268,324623,304016,306699,306908,304005,303883],"categories-v2":[308623,309854,308650,312710,308988,308481,308945,310796,308495,308949,308935,308951,308478,309603,308308,259483,309177,308579,312672,312937,309891,308549,308476,340273],"coauthors":[343386],"recommended_recipes":[{"post_title":"Split Pea Vegetable Soup","post_link":"\/recipes\/split-pea-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2550_CS0706C93A-2.jpg"},{"post_title":"Split Pea Sausage Soup","post_link":"\/recipes\/split-pea-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Sausage-Soup_exps8043_RDS2447885C09_27_5b_RMS.jpg"},{"post_title":"Split Pea Soup Mix","post_link":"\/recipes\/split-pea-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Soup-Mix_EXPS_THCA17_9158_C01_27_5b-1.jpg"},{"post_title":"Wisconsin Split Pea Soup","post_link":"\/recipes\/wisconsin-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14611_BBS64403D167A-3.jpg"},{"post_title":"Spiced Split Pea Soup","post_link":"\/recipes\/spiced-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Split-Pea-Soup_EXPS_HSCBZ19_55077_E07_18_6b.jpg"},{"post_title":"English Pub Split Pea Soup","post_link":"\/recipes\/english-pub-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/05\/English-Pub-Split-Pea-Soup_EXPS_EDSC18_184673_B03_20_1b-5.jpg"},{"post_title":"Vegetarian Split Pea Soup","post_link":"\/recipes\/vegetarian-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_22295_SarahTramonte_3.jpg"},{"post_title":"Yellow Squash Soup","post_link":"\/recipes\/yellow-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg"},{"post_title":"Kielbasa Split Pea Soup","post_link":"\/recipes\/kielbasa-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33956_LT966922D43B-2.jpg"},{"post_title":"Split Pea Soup with Meatballs","post_link":"\/recipes\/split-pea-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Split-Pea-Soup-with-Meatballs_exps6287_HWS133216C05_29_4b_RMS-1.jpg"},{"post_title":"Cream of Pea Soup","post_link":"\/recipes\/cream-of-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Split Pea Soup with Cubed Ham","post_link":"\/recipes\/split-pea-soup-with-cubed-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow Cooker Split Pea Soup","post_link":"\/recipes\/slow-cooker-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Split-Pea-Soup_EXPS_FT24_88714_EC_010924_3.jpg"},{"post_title":"Pea Soup with Mushroom Cream Sauce","post_link":"\/recipes\/pea-soup-with-mushroom-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},{"post_title":"Curried Ham & Split Pea Soup","post_link":"\/recipes\/curried-ham-split-pea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Ham-Split-Pea-Soup_exps168379_TH133086B08_01_1bC_RMS-1.jpg"},{"post_title":"Split Pea Soup with Bacon & Crab","post_link":"\/recipes\/split-pea-soup-with-bacon-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179119_TH143193A04_29_4b.jpg"},{"post_title":"Old-Fashioned Split Pea Soup with Ham Bone","post_link":"\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg"},{"post_title":"Superb Yellow Pepper Soup","post_link":"\/recipes\/superb-yellow-pepper-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9124_QC10004C44-1.jpg"},{"post_title":"Green Pea 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Soup","datePublished":"2018-01-01","dateModified":"2024-06-28","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both.","recipeIngredient":["1 tablespoon butter","1 tablespoon olive oil","1 large onion, coarsely chopped","1 large celery rib with leaves, chopped","6 cups chicken broth","1 pound dried yellow split peas","2 tablespoons lemon juice","1\/2 teaspoon ground cumin","1\/2 teaspoon pepper","2 tablespoons minced fresh parsley","1\/4 cup pistachios"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables","text":"Heat the butter and oil in a large saucepan over medium heat, then add the onion and celery. Cook and stir until tender, three to five minutes. Stir in the broth, then bring the liquid to a boil. Add the peas and return to a boil. Reduce the heat, then cover and simmer until the peas are tender, about one hour."},{"@type":"HowToStep","name":"Finish the soup","text":"Stir in the lemon juice, cumin and pepper, and simmer for five minutes. Remove the soup from the heat and let it cool slightly. Process the soup in batches in a blender until smooth. Return it to the pan and heat it through. Before serving, garnish with parsley and pistachios, as desired. Editor\u2019s Tip: If you prefer a chunkier texture, blend only half the soup and mix it back in with the unblended portion."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"687mg sodium","carbohydrateContent":"40g carbohydrate (7g sugars","fiberContent":"15g fiber)","proteinContent":"15g protein. Diabetic Exchanges<\/b>: 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14039","romance_copy_dek":"This hearty and flavorful yellow split pea soup blends tender split peas with sauteed onions and celery, finished with a hint of lemon and cumin. Garnished with fresh parsley and crunchy pistachios, it's cozy and yummy both.","enhanced_recipe_title":"Yellow Split Pea Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, coarsely chopped","IngredientText":"1 large onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large celery rib with leaves, chopped","IngredientText":"1 large celery rib with leaves, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chicken broth","IngredientText":"6 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried yellow split peas","IngredientText":"1 pound dried yellow split peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup pistachios","IngredientText":"1\/4 cup pistachios"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","RecipeId":14039,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Yellow Split Pea Soup Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","ContributorId":null,"Firstname":"Lynn","Lastname":"Jurss","City":"Thousand Oaks","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 65 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Yellow Split Pea Soup","SubmittedTitle":"Yellow Split Pea Soup","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_14039_F_1118_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":65,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Yellow Split Pea Soup","OriginalSourceProject":"Yellow Split Pea Soup","ContestPlacement":"","Trailer":"Ingredients for Yellow Split Pea Soup<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Cook the vegetables<\/h3>\n
Step 2: Finish the soup<\/h3>\n
Yellow Split Pea Soup Variations<\/h2>\n
\n
How to Store Yellow Split Pea Soup<\/h2>\n
Can you freeze yellow split pea soup?<\/h3>\n
Yellow Split Pea Soup Tips<\/h2>\n
Can you use green split peas instead of yellow split peas for this recipe?<\/h3>\n
Should you soak the yellow split peas before cooking?<\/h3>\n
What other toppings can you put on yellow split pea soup?<\/h3>\n
What can you serve with yellow split pea soup?<\/h3>\n
Yellow Split Pea Soup Tips<\/h2>
Can you use green split peas instead of yellow split peas for this recipe? <\/h3>Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way (and will taste alike).
Should you soak the yellow split peas before cooking? <\/h3>No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an immersion blender<\/a>.
What other toppings can you put on yellow split pea soup? <\/h3>A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture to your split pea soup, try this hearty split pea soup<\/a>. \r\n
What can you serve with yellow split pea soup? <\/h3>Hot ham and rolls pair nicely with split pea soup, as does a crisp salad<\/a>. Try ham and Swiss sliders<\/a> or top your soup with homemade croutons<\/a>.
\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"Give your classic pea soup a cheerful yellow color with this new twist. Yellow split pea soup tastes similar to traditional split pea soup\u2014in all the best ways.","DigitalHeadnotes":"This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. \u2014Lynn Jurss, Thousand Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour. ","SequenceNo":1},{"Direction":" Stir in lemon juice, cumin and pepper; simmer for 5 minutes. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. Garnish with parsley and pistachios.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pea Recipes","ID":100753},{"Name":"Pea Soup Recipes","ID":101417},{"Name":"Pistachio Recipes","ID":101561},{"Name":"Split Pea Soup","ID":101421}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Split Peas","ID":306908},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 267 calories, 6g fat (1g saturated fat), 4mg cholesterol, 687mg sodium, 40g carbohydrate (7g sugars, 15g fiber), 15g protein. Diabetic Exchanges<\/b>: 3 starch, 2 lean meat, 1 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Yellow-Split-Pea-Soup_EXPS_TOHD24_14039_EricKleinberg_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Yellow Split Pea Soup Tips<\/h2>
Can you use green split peas instead of yellow split peas for this recipe? <\/h3>Yes! There are no major differences between yellow and green split peas, so they can be prepared the same way (and will taste alike).
Should you soak the yellow split peas before cooking? <\/h3>No soaking necessary! The peas will rehydrate and cook through during the hour it takes to simmer. To simplify things even more and maybe save a little time, you can easily process your soup using an immersion blender<\/a>.
What other toppings can you put on yellow split pea soup? <\/h3>A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some bread crumbs to top your soup, or do the same with chopped bacon and chives. If you\u2019re looking to add some protein and texture to your split pea soup, try this hearty split pea soup<\/a>.
What can you serve with yellow split pea soup? <\/h3>Hot ham and rolls pair nicely with split pea soup, as does a crisp salad<\/a>. Try ham and Swiss sliders<\/a> or top your soup with homemade croutons<\/a>.
\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Yellow Split Pea Soup"}},"analytics":[],"yoast_head":"\n