{"id":167460,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-fondue\/"},"modified":"2023-06-30T06:44:53","modified_gmt":"2023-06-30T11:44:53","slug":"cheddar-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-fondue\/","title":{"rendered":"Cheddar Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy,” relates field editor Norene Wright of Manilla, Indiana.<\/p>\n","protected":false},"author":7061,"featured_media":1789505,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306928,306910,304328,306150,305487,304338,303966,306848,304268,304350,324623],"categories-v2":[259484,308623,309924,309906,311946,308984,308481,311936,310796,308992,308495,309603,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Beer & Cheddar Fondue","post_link":"\/recipes\/beer-cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b-2.jpg"},{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Bacon Cheese 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relates field editor Norene Wright of Manilla, Indiana.","recipeIngredient":["1\/4 cup butter","1\/4 cup all-purpose flour","1\/2 teaspoon salt, optional","1\/4 teaspoon ground mustard","1\/4 teaspoon pepper","1\/4 teaspoon Worcestershire sauce","1-1\/2 cups whole milk","2 cups shredded cheddar cheese","Bread cubes, ham cubes, bite-size sausage and or broccoli florets"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Transfer to a fondue pot or 1-1\/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and\/or broccoli."}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"101mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. 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Little potatoes dipped in this are pure heaven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzettemarch"},"reviewBody":"I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larissabarrett"},"reviewBody":"not stringy, not greasy. very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnccaleb"},"reviewBody":"Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigres52"},"reviewBody":"It was a little bland for me. I think I will try a different recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelPuppy"},"reviewBody":"This is the first recipe we made in our new electric fondue pot. We bought a high quality cheese and bread for dipping. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Very good. Easy cowd pleaser. 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This is the first recipe we made in our new electric fondue pot. We bought a high quality cheese and bread for dipping. Wonderful!<\/p>","CommentId":2,"DateRated":"01\/22\/2013 10:34","GUID":"74a8e032a5cf4f4093983d3520032d6a","MemberId":7059388,"Rating":5,"ScreenName":"AngelPuppy","SubmittedDate":"01\/22\/2013 10:33"},{"Comment":"
It was a little bland for me. I think I will try a different recipe...<\/p>","CommentId":3,"DateRated":"06\/21\/2012 18:24","GUID":"c216084e18454a878540e96b70714f98","MemberId":5098817,"Rating":3,"ScreenName":"tigres52","SubmittedDate":"06\/21\/2012 18:24"},{"Comment":"
Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!<\/p>","CommentId":4,"DateRated":"01\/23\/2011 06:12","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":4,"ScreenName":"mnccaleb","SubmittedDate":"01\/23\/2011 06:12"},{"Comment":"
not stringy, not greasy. very tasty!!<\/p>","CommentId":5,"DateRated":"08\/29\/2010 10:44","GUID":"c9999a0b5c684fa09407b1e90081b1ab","MemberId":4063797,"Rating":5,"ScreenName":"larissabarrett","SubmittedDate":"08\/29\/2010 10:44"},{"Comment":"
I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain.<\/p>","CommentId":6,"DateRated":"10\/17\/2009 08:39","GUID":"5c2afc4e84094e9bae2db009dbe09ac7","MemberId":4297288,"Rating":5,"ScreenName":"suzettemarch","SubmittedDate":"10\/17\/2009 08:39"},{"Comment":"","CommentId":7,"DateRated":"01\/04\/2007 21:20","GUID":"3c62c3f05014475dbf4465a28ecc02cb","MemberId":1556849,"Rating":5,"ScreenName":"fae1964","SubmittedDate":"01\/04\/2007 21:20"},{"Comment":"","CommentId":8,"DateRated":"07\/13\/2006 12:49","GUID":"d34aae495bdd4daea143fa81e8361cbb","MemberId":1388525,"Rating":5,"ScreenName":"Diane","SubmittedDate":"07\/13\/2006 12:49"},{"Comment":"","CommentId":9,"DateRated":"01\/02\/2006 13:55","GUID":"8f052bc24d5d4c6c93a3f1e4e12ba060","MemberId":1066956,"Rating":2,"ScreenName":"Dawn","SubmittedDate":"01\/02\/2006 13:55"},{"Comment":"","CommentId":10,"DateRated":"12\/21\/2005 10:10","GUID":"9c3f7772239a4d30b4f58d23c23912e0","MemberId":1042463,"Rating":2,"ScreenName":"Kathy","SubmittedDate":"12\/21\/2005 10:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1010,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311946,"name":"Cheese Dips","slug":"cheese-dips","term_group":0,"term_taxonomy_id":311881,"taxonomy":"categories-v2","description":"We need these cheese dip recipes in our life. Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dip!","parent":311936,"count":272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/cheese-dips\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheddar Fondue"}},"analytics":[],"yoast_head":"\n