{"id":167460,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-fondue\/"},"modified":"2023-06-30T06:44:53","modified_gmt":"2023-06-30T11:44:53","slug":"cheddar-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-fondue\/","title":{"rendered":"Cheddar Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy,&#8221; relates field editor Norene Wright of Manilla, Indiana.<\/p>\n","protected":false},"author":7061,"featured_media":1789505,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306928,306910,304328,306150,305487,304338,303966,306848,304268,304350,324623],"categories-v2":[259484,308623,309924,309906,311946,308984,308481,311936,310796,308992,308495,309603,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Beer & Cheddar Fondue","post_link":"\/recipes\/beer-cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b-2.jpg"},{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Bacon Cheese 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Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Transfer to a fondue pot or 1-1\/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and\/or broccoli."}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"101mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. 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Little potatoes dipped in this are pure heaven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzettemarch"},"reviewBody":"I am Suzette March from Las Vegas, Nv.  I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it.  I plan to make it for Halloween and Christmas.  Again, thankyou, I remain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larissabarrett"},"reviewBody":"not stringy, not greasy.  very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnccaleb"},"reviewBody":"Good recipe, not amazing though.  Was too thick - I had to thin it quite a bit with milk.  Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigres52"},"reviewBody":"It was a little bland for me. I think I will try a different recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelPuppy"},"reviewBody":"This is the first recipe we made in our new electric fondue pot.  We bought a high quality cheese and bread for dipping.  Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Very good. Easy cowd pleaser. 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Wonderful!<\/p>","CommentId":2,"DateRated":"01\/22\/2013 10:34","GUID":"74a8e032a5cf4f4093983d3520032d6a","MemberId":7059388,"Rating":5,"ScreenName":"AngelPuppy","SubmittedDate":"01\/22\/2013 10:33"},{"Comment":"<p>It was a little bland for me. I think I will try a different recipe...<\/p>","CommentId":3,"DateRated":"06\/21\/2012 18:24","GUID":"c216084e18454a878540e96b70714f98","MemberId":5098817,"Rating":3,"ScreenName":"tigres52","SubmittedDate":"06\/21\/2012 18:24"},{"Comment":"<p>Good recipe, not amazing though.  Was too thick - I had to thin it quite a bit with milk.  Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!<\/p>","CommentId":4,"DateRated":"01\/23\/2011 06:12","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":4,"ScreenName":"mnccaleb","SubmittedDate":"01\/23\/2011 06:12"},{"Comment":"<p>not stringy, not greasy.  very tasty!!<\/p>","CommentId":5,"DateRated":"08\/29\/2010 10:44","GUID":"c9999a0b5c684fa09407b1e90081b1ab","MemberId":4063797,"Rating":5,"ScreenName":"larissabarrett","SubmittedDate":"08\/29\/2010 10:44"},{"Comment":"<p>I am Suzette March from Las Vegas, Nv.  I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it.  I plan to make it for Halloween and Christmas.  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