{"id":167490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/top-rated-hungarian-goulash\/"},"modified":"2022-06-16T13:16:40","modified_gmt":"2022-06-16T18:16:40","slug":"top-rated-hungarian-goulash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/top-rated-hungarian-goulash\/","title":{"rendered":"Top-Rated Hungarian Goulash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;With tender beef and a rich flavorful sauce, this entree is an old favorite with my family,&#8221; says field editor Joan Rose of Langley, British Columbia.<\/p>\n","protected":false},"author":7061,"featured_media":1781249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304292,305487,305334,303966,305343,304268,306297,324623,304253,304150],"categories-v2":[308623,308988,308481,309216,308305,310796,309337,308495,309351,259483,312156,309177,309594,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"Hungarian Pork Goulash","post_link":"\/recipes\/hungarian-pork-goulash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg"},{"post_title":"Hungarian Goulash Soup","post_link":"\/recipes\/hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2547_cwjf93p29atran.jpg"},{"post_title":"Easy Hungarian Goulash 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Try","post_link":"\/collection\/hungarian-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"Grandma's Best Goulash Recipes","post_link":"\/collection\/grandmas-best-goulash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3204_couas92p49ctran-5.jpg"},{"post_title":"Hungarian Short Ribs","post_link":"\/recipes\/hungarian-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2455_FM153592D03_10_5b-1.jpg"},{"post_title":"Butternut Goulash","post_link":"\/recipes\/butternut-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Goulash_EXPS_THN16_178840_06B_15_7b-8.jpg"},{"post_title":"Pressure Cooker German Goulash","post_link":"\/recipes\/pressure-cooker-german-goulash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pressure-Cooker-German-Goulash_EXPS_TOHD25_232973_ChristineMa_2.jpg"},{"post_title":"Hungarian Mushroom Soup","post_link":"\/recipes\/hungarian-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hungarian-Mushroom-Soup_EXPS_TOHVP24_125805_MR_10_15_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14045_TH10145C41.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/top-rated-hungarian-goulash\/","name":"Top-Rated Hungarian Goulash","datePublished":"2018-01-01","dateModified":"2022-06-16","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14045_TH10145C41-8.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family,\" says field editor Joan Rose of Langley, British Columbia.","recipeIngredient":["1 pound beef stew meat, cut into 1-inch cubes","1 pound lean boneless pork, cut into 1-inch cubes","2 large onions, thinly sliced","2 tablespoons canola oil","2 cups water","2 tablespoons paprika","1\/2 teaspoon salt","1\/2 teaspoon dried marjoram","1 tablespoon all-purpose flour","1 cup sour cream","Hot cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1\/2 hours or until meat is tender."},{"@type":"HowToStep","text":"Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made it for lunch. I added butter to the noodles. This was a very good meal. I will try some of the suggestions below next time to mix it up a little bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"We enjoyed this.  It will not be bland if you use Hungarian paprika (and don't let your paprika get too old!)  I also added more salt than the recipe calls for.  Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bean Q","givenName":"Bean","familyName":"Q"},"reviewBody":"<p>Instead of water I used beef broth. I used venision in place of beef and was a great recipe to use venison in.  Did need to add more salt, but still worth making again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"I have never made goulash before and this tasted great! I loved the addition of the sour cream. I tweaked the recipe a bit to feed my family of 6. I used 1 cup of water and 1\/2 of beef broth and then added 1\/2 cup water to the mixture when I added the sour cream. This makes it have a better consistency I think. I used beef round steak in this recipe and cut it into 1\/2 inch or 3\/4 inch cubes- they are easier to eat this way. I would also suggest using 3 cups uncooked medium (or wide) egg noodles for 6 people. Overall, very yummy, the whole family loved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary0530"},"reviewBody":"I have made this many times. I usually brown the meat before I add the onions and cook until the onions are soft. I always  double this recipe when I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachynonni"},"reviewBody":"I love making this in the pressure cooker.  That way I can use cheaper cuts of meat.  A family go-to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"syd5"},"reviewBody":"The pork and beef together, cooked until fall apart tender, along with the blending of seasonings, was a wonderful dinner for family and guest. It has become a family staple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AKB62"},"reviewBody":"Very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"We are cattle farmers so this is a good recipe to use with the stew meat we have. I used 2 pounds of beef instead of 1 of pork and 1 of beef. I really liked the hint of creaminess that the sour cream gave to the sauce. The paprika taste was a tad too strong for my preference and I thought that the sauce could have been thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianneDecker"},"reviewBody":"I used 2lbs of chuck roast instead of pork.  Also, browned onion with mushrooms.  Then added beef broth instead of water.  Was very good.   Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14045","romance_copy_dek":"\"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family,\" says field editor Joan Rose of Langley, British Columbia.","enhanced_recipe_title":"Top-Rated Hungarian Goulash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound beef stew meat, cut into 1-inch cubes","IngredientText":"1 pound beef stew meat, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean boneless pork, cut into 1-inch cubes","IngredientText":"1 pound lean boneless pork, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, thinly sliced","IngredientText":"2 large onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons paprika","IngredientText":"2 tablespoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried marjoram","IngredientText":"1\/2 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14045_TH10145C41.jpg","RecipeId":14045,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Top-Rated Hungarian Goulash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14045_TH10145C41.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Rose","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps14045_TH10145C41.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps14045_TH10145C41.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Substitutions","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; You can use additional beef stew meat for the pork in this recipe."}],"CommentCount":11,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/22\/2019 23:42","GUID":"36da9a16f1674894ac62e28d74dd3bc0","MemberId":9612678,"Rating":3,"ScreenName":"Leslie ","SubmittedDate":"02\/22\/2019 23:42"},{"Comment":"<p>I used 2lbs of chuck roast instead of pork.  Also, browned onion with mushrooms.  Then added beef broth instead of water.  Was very good.   Will definitely make again.<\/p>","CommentId":2,"DateRated":"11\/26\/2017 20:43","GUID":"6191f7acaba549ea9300112dd2153d02","MemberId":9337220,"Rating":5,"ScreenName":"Dianne","SubmittedDate":"11\/26\/2017 20:43"},{"Comment":"<p>We are cattle farmers so this is a good recipe to use with the stew meat we have. I used 2 pounds of beef instead of 1 of pork and 1 of beef. I really liked the hint of creaminess that the sour cream gave to the sauce. The paprika taste was a tad too strong for my preference and I thought that the sauce could have been thicker.<\/p>","CommentId":3,"DateRated":"02\/04\/2017 12:59","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":4,"ScreenName":"amsm","SubmittedDate":"02\/04\/2017 12:59"},{"Comment":"<p>I love making this in the pressure cooker.  That way I can use cheaper cuts of meat.  A family go-to.<\/p>","CommentId":4,"DateRated":"04\/24\/2016 19:01","GUID":"e5b71590638d42e8b3ef529b61bbaea9","MemberId":4215913,"Rating":4,"ScreenName":"peachynonni","SubmittedDate":"04\/24\/2016 19:01"},{"Comment":"<p>I have made this many times. I usually brown the meat before I add the onions and cook until the onions are soft. I always  double this recipe when I make it.<\/p>","CommentId":5,"DateRated":"08\/09\/2014 09:50","GUID":"fcce16576cca433d9753030aeae12fa4","MemberId":1509648,"Rating":5,"ScreenName":"mary0530","SubmittedDate":"08\/09\/2014 09:50"},{"Comment":"<p>Instead of water I used beef broth. I used venision in place of beef and was a great recipe to use venison in.  Did need to add more salt, but still worth making again.<\/p>","CommentId":6,"DateRated":"","GUID":"13ff73e009844ebe85c5380402027d54","MemberId":4900811,"Rating":4,"ScreenName":"Bean Q","SubmittedDate":"04\/10\/2014 19:45"},{"Comment":"<p>We enjoyed this.  It will not be bland if you use Hungarian paprika (and don&#39;t let your paprika get too old!)  I also added more salt than the recipe calls for.  Delish!<\/p>","CommentId":7,"DateRated":"","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"12\/03\/2013 09:23"},{"Comment":"<p>Very bland.<\/p>","CommentId":8,"DateRated":"01\/23\/2013 18:14","GUID":"8ac456afa0bb47caba269966f6bec479","MemberId":5577602,"Rating":3,"ScreenName":"AKB62","SubmittedDate":"01\/23\/2013 18:13"},{"Comment":"<p>I have never made goulash before and this tasted great! I loved the addition of the sour cream. I tweaked the recipe a bit to feed my family of 6. I used 1 cup of water and 1\/2 of beef broth and then added 1\/2 cup water to the mixture when I added the sour cream. This makes it have a better consistency I think. I used beef round steak in this recipe and cut it into 1\/2 inch or 3\/4 inch cubes- they are easier to eat this way. I would also suggest using 3 cups uncooked medium (or wide) egg noodles for 6 people. Overall, very yummy, the whole family loved!<\/p>","CommentId":9,"DateRated":"02\/24\/2012 19:19","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"02\/24\/2012 19:19"},{"Comment":"","CommentId":10,"DateRated":"10\/21\/2011 21:11","GUID":"196f93811f014623ae2dc53104d98936","MemberId":3426265,"Rating":5,"ScreenName":"lmjmann","SubmittedDate":"10\/21\/2011 21:11"},{"Comment":"<p>The pork and beef together, cooked until fall apart tender, along with the blending of seasonings, was a wonderful dinner for family and guest. It has become a family staple.<\/p>","CommentId":11,"DateRated":"12\/21\/2009 22:54","GUID":"1dc6fe2d784f418c85e14f240dd446d3","MemberId":1343926,"Rating":5,"ScreenName":"syd5","SubmittedDate":"12\/21\/2009 22:54"},{"Comment":"<p>This was very good; my siblings, who are very tough critics, really liked it.<\/p>","CommentId":12,"DateRated":"","GUID":"f96d17c2856041e798ced545ea3ca189","MemberId":3379399,"Rating":0,"ScreenName":"strabue","SubmittedDate":"02\/21\/2009 10:13"},{"Comment":"<p>I used sirloin steak for this recipe ( I was splurging), and couldn't be more pleased with its fine, old-fashioned flavor.<\/p>","CommentId":13,"DateRated":"","GUID":"dfc10a924f1345fa892774fbc0af9553","MemberId":2654562,"Rating":0,"ScreenName":"Elleellee","SubmittedDate":"08\/23\/2008 17:10"},{"Comment":"","CommentId":14,"DateRated":"01\/22\/2008 17:46","GUID":"f40545fb3c0d4cfcb92a0a24a938dd99","MemberId":2519193,"Rating":5,"ScreenName":"deedw1","SubmittedDate":"01\/22\/2008 17:46"},{"Comment":"","CommentId":15,"DateRated":"08\/21\/2006 17:21","GUID":"f37062fa9f6b45ddb8171dea505be0a1","MemberId":1418588,"Rating":4,"ScreenName":"ekiefer","SubmittedDate":"08\/21\/2006 17:21"},{"Comment":"","CommentId":16,"DateRated":"06\/25\/2006 11:51","GUID":"6c721e792f384199be9c092693eeae2c","MemberId":1364815,"Rating":5,"ScreenName":"jlynno","SubmittedDate":"06\/25\/2006 11:51"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50881,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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