My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn’t have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. 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It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. They loved it.","recipeIngredient":["3-1\/2 to 4 cups all-purpose flour","2 tablespoons active dry yeast","2 tablespoons sugar","1 tablespoon rubbed sage","2 teaspoons poultry seasoning","1 teaspoon salt","1 teaspoon dried basil","1 teaspoon dried thyme","1\/2 teaspoon ground mustard","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon pepper","1\/2 teaspoon paprika","1-1\/2 cups warm water (120° to 130°)","2 tablespoons canola oil","1 egg","STUFFING:","3 eggs, lightly beaten","1\/4 cup butter, melted","3 to 4 cups chicken broth or water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool."},{"@type":"HowToStep","text":"To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. 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Mixed all the spices together in a zip loc baggie and sprinkled by pinches until the official taster (husband)determinded it was just right! He thought that it was the closest I have ever come to his mothers! High compliment indeed! Will make again next time I need stuffing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14105","romance_copy_dek":"My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. 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Made this up about a week before Thanksgiving and froze the bread crumbs once they were dried. Added lots of onion, three celery, shredded two carrots, stick of butter and thought the recipe needed a bit more spice. Mixed all the spices together in a zip loc baggie and sprinkled by pinches until the official taster (husband)determinded it was just right! He thought that it was the closest I have ever come to his mothers! High compliment indeed! Will make again next time I need stuffing!<\/p>","CommentId":2,"DateRated":"11\/28\/2010 19:43","GUID":"b6a7087661be452b944155bb5236013e","MemberId":3631192,"Rating":5,"ScreenName":"poohbeardot","SubmittedDate":"11\/28\/2010 19:43"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313073,"name":"Stuffings & Dressings","slug":"stuffings-dressings","term_group":0,"term_taxonomy_id":313008,"taxonomy":"categories-v2","description":"Thanksgiving isn't just about the turkey. That's why we found the best stuffing recipes to complement your holiday meal.","parent":310796,"count":261,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stuffings-dressings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffing Bread"}},"analytics":[],"yoast_head":"\n