{"id":1680454,"date":"2021-07-17T05:18:51","date_gmt":"2021-07-16T20:44:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-rolo-cookies-with-pretzels\/"},"modified":"2024-10-01T13:02:50","modified_gmt":"2024-10-01T18:02:50","slug":"double-chocolate-rolo-cookies-with-pretzels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-rolo-cookies-with-pretzels\/","title":{"rendered":"Rolo Cookies"},"content":{"rendered":"<p>If you&#8217;re looking for a treat to satisfy any sweet craving, Rolo cookies are the perfect choice. Each bite combines the rich caramel centers of Rolo candies with the satisfying crunch of pretzels and pecans, creating a delightful mix of textures and flavors.<\/p>\n<p>Rolos are bite-sized chocolate-covered caramels known for their creamy caramel centers and smooth milk chocolate coating. They melt perfectly in the oven, creating gooey pockets of caramel that pair wonderfully with the crunchy pretzels and nutty pecans. This combination not only adds a delicious contrast of textures but also elevates the overall flavor profile of the cookies, making them an unusual and irresistible treat.<\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Rolo Cookies<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Butter:<\/span><\/strong><span data-preserver-spaces=\"true\"> Softened butter provides a rich and creamy base for the cookies, ensuring a tender texture.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar:<\/span><\/strong><span data-preserver-spaces=\"true\"> Packed brown sugar adds a deep, caramel-like sweetness that complements the chocolate. \u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar:<\/span><\/strong><span data-preserver-spaces=\"true\"> Sugar contributes to the sweetness and helps the cookies spread properly. <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cane sugar<\/a> or a natural sweetener like monk fruit will work instead of white sugar if that&#8217;s your preference.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Large egg:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0The egg acts as a binder, giving structure to the cookies. For a vegan option, substitute with a flaxseed egg.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\"> Vanilla enhances the overall flavor, adding warmth and depth.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Flour provides the foundation of the <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-really-get-sick-from-raw-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-really-get-sick-from-raw-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie dough<\/a>. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking cocoa:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Cocoa provides a rich chocolate flavor. Dutch-processed cocoa can be used for a more intense chocolate taste.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking powder:<\/span><\/strong><span data-preserver-spaces=\"true\"> Baking powder helps the cookies rise, making them light and fluffy.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking soda:<\/span><\/strong><span data-preserver-spaces=\"true\"> Baking powder provides lift and texture. \u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Rolo candies:<\/span><\/strong><span data-preserver-spaces=\"true\"> Rolo candies add gooey caramel centers that melt into the cookies. \u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pretzels:<\/span><\/strong><span data-preserver-spaces=\"true\"> Coarsely crushed pretzels provide a crunchy texture and a hint of salt. For a gluten-free option, use gluten-free pretzels.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Coarsely chopped pecans:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Pecans add a nutty flavor and additional crunch. Walnuts are also a great substitute. <\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Cream the butter and sugars<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Mixing together wet ingredients for cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. In a large bowl, cream <\/span><span data-preserver-spaces=\"true\">the <\/span><span data-preserver-spaces=\"true\">butter and sugars until light and fluffy, five to seven minutes.<\/span> <span data-preserver-spaces=\"true\">Beat in the egg and vanilla until well combined.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor\u2019s Tip:<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0Creaming the butter and sugars thoroughly will help the cookies have a light and airy cookie texture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Combine the dry ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Whisking together dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whisk together the flour, cocoa, baking powder, <a href=\"https:\/\/www.tasteofhome.com\/article\/eliminate-odor-garbage\/\" data-name=\"www.tasteofhome.com\/article\/eliminate-odor-garbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking soda<\/a>\u00a0and salt in another bowl. <\/span><span data-preserver-spaces=\"true\">Gradually add the dry mixture to the creamed<\/span><span data-preserver-spaces=\"true\"> butter mixture, beating until combined.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor\u2019s Tip:<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0Sifting the dry ingredients helps prevent lumps and ensures an even distribution in the dough.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Mix in the extras<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Rolo Cookie dought\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Stir in the halved Rolos, <a href=\"https:\/\/www.tasteofhome.com\/article\/kitchen-sink-christmas-cookies\/\" data-name=\"www.tasteofhome.com\/article\/kitchen-sink-christmas-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">crushed pretzels<\/a>\u00a0<\/span><span data-preserver-spaces=\"true\">and pecans until they are evenly distributed throughout the dough.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor\u2019s Tip:<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0Chilling the dough for 30 minutes can help the cookies maintain their shape and prevent excessive spreading during baking.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Shape and bake\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Rolo cookie dough ready to bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Drop the dough by 1\/4 cupfuls about 2 inches apart onto parchment-lined baking sheets. Bake until the cookies look crackled, 12 to 14 minutes.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor\u2019s Tip:<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0Use an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-ice-cream-scoop\/\" data-name=\"www.tasteofhome.com\/article\/best-ice-cream-scoop\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream scoop<\/a> or cookie scoop to portion the dough for uniform cookies.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Let cookies cool completely on the pans.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053439\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Chocolate Rolo Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add different mix-ins:<\/span><\/strong><span data-preserver-spaces=\"true\"> Substitute chocolate candies or mini peanut butter cups for the Rolo candies for a new flavor twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Incorporate dried fruit:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Mix in dried cranberries or cherries for a sweet and tart contrast to the rich chocolate.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Try different nuts:<\/span><\/strong><span data-preserver-spaces=\"true\"> Replace the pecans with walnuts, almonds or hazelnuts to change the nutty flavor and texture of the cookies.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Rolo Cookies<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Allow the cookies to cool completely. Store them between pieces of <a href=\"https:\/\/www.tasteofhome.com\/article\/waxed-paper-hack\/\" data-name=\"www.tasteofhome.com\/article\/waxed-paper-hack\/\" data-module=\"content engagement\" data-position=\"embedded links\">waxed paper<\/a> in an airtight container <\/span><span data-preserver-spaces=\"true\">for up to one week or in the refrigerator for up to<\/span><span data-preserver-spaces=\"true\"> two weeks.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How to freeze Rolo Cookies<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Place the baked cookies <\/span><span data-preserver-spaces=\"true\">in a single layer on a baking sheet and freeze until solid.<\/span><span data-preserver-spaces=\"true\"> Store them in a freezer bag for up to three months. Thaw at room temperature before serving.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Tips for Chocolate Rolo Cookies<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Rolo-Cookies_TOHD24_235641_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Rolo Cookies on a platter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Are Rolo Cookies vegetarian?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, Rolo Cookies can be considered vegetarian as long as all ingredients, including the Rolos, do not contain any animal-derived gelatin or other non-vegetarian additives. Always check the ingredient list to be sure.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Are Rolo candies gluten-free?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, Rolo candies are generally gluten-free. However, it is important to check the packaging for any potential cross-contamination or changes in the ingredient list.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you keep the dough from sticking to your hands?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Before handling the dough, lightly coat it <\/span><span data-preserver-spaces=\"true\">with flour or oil to prevent it from sticking<\/span><span data-preserver-spaces=\"true\"> to your hands.\u00a0\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why are my cookies spreading too much?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If the cookies spread more than you expected during baking, they may need to be chilled. <\/span><span data-preserver-spaces=\"true\">Chill the dough in the fridge for at least 30 minutes<\/span><span data-preserver-spaces=\"true\"> to give the cookies a better chance of maintaining their shape and preventing spreading too much during baking.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the ultimate treat with these Rolo cookies. Each cookie is packed with gooey caramel centers, crunchy pretzels and nutty pecans, making them perfect for any sweet craving.<\/p>\n","protected":false},"author":7061,"featured_media":2081847,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,306980,307013,306027,304288,305487,306042,303887,306848,304268,324623,304150,303883],"categories-v2":[310461,309438,309455,310014,310057,308988,311758,259620,310796,311771,308478,309603,259483,309177,309434,308476],"coauthors":[341347],"recommended_recipes":[{"post_title":"Molasses Cookies","post_link":"\/recipes\/molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Molasses-Cookies_exps18945_CK133085D06_07_3bC_RMS.jpg"},{"post_title":"Red Star Cookies","post_link":"\/recipes\/red-star-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180435_TH143194D06_10_3b.jpg"},{"post_title":"Molasses Crinkle 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Cookies","post_link":"\/recipes\/oatmeal-rollout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps124343_CC143384D05_23_4b-6.jpg"},{"post_title":"Italian Cookies","post_link":"\/recipes\/italian-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42056_TH1443685D69B-3.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_235641_NicolePerry_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-rolo-cookies-with-pretzels\/","name":"Rolo Cookies","datePublished":"2021-07-17","dateModified":"2024-10-01","prepTime":"PT15M","cookTime":"PT12M","totalTime":"PT27M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_235641_NicolePerry_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in the ultimate treat with these Rolo cookies. Each cookie is packed with gooey caramel centers, crunchy pretzels and nutty pecans, making them perfect for any sweet craving.","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup packed brown sugar","1\/3 cup sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1 cup all-purpose flour","2\/3 cup baking cocoa","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup (6 ounces) Rolo candies, halved","1\/2 cup coarsely crushed pretzels","1\/2 cup coarsely chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans."},{"@type":"HowToStep","text":"Drop dough by 1\/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes."},{"@type":"HowToStep","text":"Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"321mg sodium","carbohydrateContent":"38g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherri040"},"reviewBody":"<p>I just bought the Taste Recipes Cookie Cookbook after Christmas.  I had checked it out from the library and loved it.  This recipe is amazing.  I made 12 large cookies because it said 1 dozen.  I think 2 dozen smaller cookies would be fine since they are so yummy.  Also I only needed 1 package of Rollos and I cut them in 1\/4s instead of halves.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel601"},"reviewBody":"<p>I don't know what in the holy realms of baking I did to these, but they did not bake and flatten into gooey cookies but instead stayed piles except for the caramel in the Rolos, which melted out the sides. The lovely turtle taste is still there, so I am going to rename them \"reindeer poop\" and use anyway. I have been going over in my head, and my memory of measuring the ingredients seems to match the recipe... Maybe I will try them again one more time to see if they turn out better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"235641","romance_copy_dek":"Indulge in the ultimate treat with these Rolo cookies. 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