{"id":168331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crumb-topped-salmon\/"},"modified":"2024-10-30T18:17:32","modified_gmt":"2024-10-30T23:17:32","slug":"crumb-topped-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-salmon\/","title":{"rendered":"Herb-Crusted Salmon"},"content":{"rendered":"

This herb-crusted salmon is just one of the many, many salmon recipes<\/a> on the site, a sign of its sheer versatility. This recipe stands out, though, because of its elegant simplicity. It\u2019s topped with a mixture of herbs and fresh bread crumbs, and then baked until the crumbs are golden and the salmon is cooked. It comes together in under 30 minutes, so it\u2019s quick enough for weeknight meals and pretty enough for company.<\/p>\n

Ingredients for Herb-Crusted Salmon<\/h2>\n

\"HerbEMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n