Diabetics and dessert lovers alike are “wowed” by these creamy treats. Says Susan Miller of Wakeman, Ohio, “After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they’re low in anything!”<\/p>\n","protected":false},"author":7061,"featured_media":1869611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306849,305271,304288,304998,304988,306848,304268,305383,305374,324623,304150,306875],"categories-v2":[310461,309438,309605,309216,259620,308945,308935,309603,259483,309391,309381,309177,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Coffee Cream Tortilla Cups","post_link":"\/recipes\/coffee-cream-tortilla-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22785_CFT163900B01_22_1b.jpg"},{"post_title":"Chocolate Dessert Cups","post_link":"\/recipes\/chocolate-dessert-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17073_TH10218C64-1.jpg"},{"post_title":"Pina Colada Pudding Cups","post_link":"\/recipes\/pina-colada-pudding-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38637_LT1191214D17B.jpg"},{"post_title":"Lentil Taco Cups","post_link":"\/recipes\/lentil-taco-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lentil-Taco-Cups_EXPS_SDAM19_234027_B12_07_1b.jpg"},{"post_title":"Tricky Taco Cups","post_link":"\/recipes\/tricky-taco-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22530_QC10478D56-2.jpg"},{"post_title":"Strawberry Shortcake Cups","post_link":"\/recipes\/strawberry-shortcake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake-Cups_EXPS_FT24_8723_EC_022124_3.jpg"},{"post_title":"Taco-Stuffed Pepper Cups","post_link":"\/recipes\/taco-stuffed-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Stuffed-Pepper-Cups_EXPS_FT21_25297_F_0708_1.jpg"},{"post_title":"Lemon Pudding Cake Cups","post_link":"\/recipes\/lemon-pudding-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27488_CFT961319D1.jpg"},{"post_title":"Quiche Pastry Cups","post_link":"\/recipes\/quiche-pastry-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps99509_FM143298B03_14_8b_WEB-13.jpg"},{"post_title":"Easy Taco Cups","post_link":"\/recipes\/easy-taco-cups\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164595_SheriSilver_1.jpg"},{"post_title":"Baked Veggie Cups","post_link":"\/recipes\/baked-veggie-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Veggie-Bites_EXPS_HCA19_141229_B06_22_8b.jpg"},{"post_title":"Mexican Hot Chocolate Cupcakes","post_link":"\/recipes\/mexican-hot-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2022\/12\/Mexican-Hot-Chocolate-Cupcakes_EXPS_RC22_270377_DR_12_13_4b.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52-1.jpg"},{"post_title":"Artichoke Phyllo Cups","post_link":"\/recipes\/artichoke-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87797_FM153592C03_24_1b-11.jpg"},{"post_title":"Chicken Wonton Cups","post_link":"\/recipes\/chicken-wonton-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wonton-Cups_exps141252_THHC2377559B12_08_2bC_RMS-1.jpg"},{"post_title":"Banana Pudding Cups","post_link":"\/recipes\/memaw-s-banana-pudding\/","post_image":"\/wp-content\/uploads\/2024\/06\/Banana-Pudding-Cups_EXPS_TOHD24_125566_JuliaHartbeck.jpg"},{"post_title":"Brownie Cups","post_link":"\/recipes\/brownie-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8575_QC2610C49.jpg"},{"post_title":"Chocolate Hazelnut Mousse Cups","post_link":"\/recipes\/chocolate-hazelnut-mousse-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164149_SD132779D06_13_8b_WEB.jpg"},{"post_title":"Margarita Cupcakes","post_link":"\/recipes\/margarita-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/04\/Margarita-Cupcakes_EXPS_FT21_93111_F_0406_1.jpg"},{"post_title":"Pina Colada Cupcakes","post_link":"\/recipes\/pina-colada-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pina-Colada-Cupcakes_EXPS_FT21_226958_F_0701_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14197_LT10158C22.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tortilla-dessert-cups\/","name":"Tortilla Dessert Cups","datePublished":"2018-01-01","dateModified":"2023-03-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14197_LT10158C22-3.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Diabetics and dessert lovers alike are \"wowed\" by these creamy treats. Says Susan Miller of Wakeman, Ohio, \"After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!\"","recipeIngredient":["3 tablespoons sugar","2 teaspoons ground cinnamon","10 flour tortillas (6 inches)","1 package (8 ounces) reduced-fat cream cheese","1 cup cold fat-free milk","1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix","2 cups reduced-fat whipped topping","1\/4 cup milk chocolate chips, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges."},{"@type":"HowToStep","text":"For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan."},{"@type":"HowToStep","text":"Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"247mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jangeo523"},"reviewBody":"I used the 6 \" torilla and only put one wedge in the mini muffin pans. It is a great dessert. the larger muffin pans, can be too much for some people. The mini muffin makes more to share with. I did not use low fat or fat free ingredients. Just used regular. I used ice cream topping for the drizzle too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinaroad"},"reviewBody":"Everyone loved these sweet little cups! I was having a bit of a hard time melting the milk chocolate though, so I would suggest possibly using chocolate syrup instead. Faster and not quite so rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"765432"},"reviewBody":"Absolutely delicious! Easy to make, did have a little trouble melting the chocolate chips. Will try another substitute. Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vksoppe"},"reviewBody":"I am a caterer and have used the basic recipe for several years serving it to hundreds of people!! I often use coconut cream, lemon, chocolate pudding flavors as well with an appropriate topping. You can serve it in tart shells, any type of crust, or just in a pretty single serving bowl. Make it low-fat or regular - it's quick, easy, and will have great reviews!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rube1234"},"reviewBody":"I made these for a Cinco de Mayo party and they were a huge hit. I used a mini muffin tin with one tortilla wedge in each cup and substituted sugar-free cheesecake instant pudding for the vanilla. I wish I had made a double batch because they went instanly and people were asking for more! I will definitely make these again! Thanks for sharing such an awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"These will be a hit where ever you take them. I don't use any low calorie ingredients when I make them and they turn out great. They are easy to make but look time consuming. I use the larger tortillas and cut each one into 12 equal parts, using 2 wedges for each cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"archiesbaby"},"reviewBody":"Doesn't indicate what size tortillas to buy. 6\" 12\"???????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetrsbd17"},"reviewBody":"I made this for a Mexican themed partyand everybody loved them! They didn't believe me when I told them how healthy they are!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilyn Seifert","givenName":"Marilyn","familyName":"Seifert"},"reviewBody":"I made these for a \"South of the Border\" Party and everyone loved them. I did some in regular muffin cups but also made some in mini-muffin cups (used one tortilla wedge in each cup). Loved them in the mini cups. I don't think I will ever make them in the regular size again. They made perfect finger food! I also found that warming the tortillas in the microwave made them more pliable and easier to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wreineck"},"reviewBody":"These were excellent. I can't wait to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvilardo"},"reviewBody":"Everyone loved this one ! Served with wine and they are begging for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriwinkle"},"reviewBody":"This is a wonderful dessert! I have a couple of suggestions for you cmartinez-Fat free shells are softer & easier to manipulate. warming the shell pieces slightly as you go makes them more pliable also. I use a dab of water to help stick the 2 pieces together as I press them into the bottom of the cup. Mini phyllo cups work great, too, if you're making minis. You can spray with butter flavor cooking spray and sprinkle with cinn.sugar and bake a few minutes (then cool) before filling if you want the cinn.sugar bonus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chickermunker2"},"reviewBody":"Thanks for providing a recipe for making tortilla desert cups using a muffin pan instead of custard cups. I haven't tried the rest of the recipe because my fiance is lactose intolerant but it sure sounds good.Note: Warming tortillas in a microwave for 10 seconds will soften them, making it easier to mold them to the shape of the muffin cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14197","romance_copy_dek":"Diabetics and dessert lovers alike are \"wowed\" by these creamy treats. Says Susan Miller of Wakeman, Ohio, \"After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!\"","enhanced_recipe_title":"Tortilla Dessert Cups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 flour tortillas (6 inches)","IngredientText":"10 flour tortillas (6 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) reduced-fat cream cheese","IngredientText":"1 package (8 ounces) reduced-fat cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold fat-free milk","IngredientText":"1 cup cold fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix","IngredientText":"1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups reduced-fat whipped topping","IngredientText":"2 cups reduced-fat whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup milk chocolate chips, melted","IngredientText":"1\/4 cup milk chocolate chips, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14197_LT10158C22.jpg","RecipeId":14197,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tortilla Dessert Cups Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14197_LT10158C22.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Miller","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Tortilla Dessert Cups","SubmittedTitle":"Tortilla Dessert Cups","RecipeTypeId":1,"RecipeURL":"tortilla-dessert-cups","AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tortilla Dessert Cups","OriginalSourceProject":"Tortilla Dessert Cups","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Diabetics and dessert lovers alike are \"wowed\" by these creamy treats. Says Susan Miller of Wakeman, Ohio, \"After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. ","SequenceNo":1},{"Direction":" For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan.","SequenceNo":2},{"Direction":" Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. ","SequenceNo":3},{"Direction":" Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Jello Pudding Recipes","ID":96862},{"Name":"Pudding & Mousse","ID":0},{"Name":"Pudding Recipes","ID":94714}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dessert Recipes","ID":89772},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Desserts","ID":104238},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Desserts","ID":107369},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 dessert cup: 123 calories, 5g fat (3g saturated fat), 9mg cholesterol, 247mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 3g protein. Diabetic Exchanges<\/b>: 1 starch, 1 fat.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps14197_LT10158C22.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps14197_LT10158C22.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"
Thanks for providing a recipe for making tortilla desert cups using a muffin pan instead of custard cups. I haven't tried the rest of the recipe because my fiance is lactose intolerant but it sure sounds good.<\/p>
Note: Warming tortillas in a microwave for 10 seconds will soften them, making it easier to mold them to the shape of the muffin cup.<\/p>","CommentId":1,"DateRated":"06\/30\/2014 19:42","GUID":"6b82dd99b4454ee497abf6b4c8e132b2","MemberId":7847785,"Rating":5,"ScreenName":"Chickermunker2","SubmittedDate":"06\/30\/2014 19:30"},{"Comment":"","CommentId":2,"DateRated":"05\/02\/2013 09:43","GUID":"a46e4458d3394e0f87dc4d3eeff64ac9","MemberId":7120714,"Rating":5,"ScreenName":"WbMg2110","SubmittedDate":"05\/02\/2013 09:43"},{"Comment":"
This is a wonderful dessert! I have a couple of suggestions for you cmartinez-Fat free shells are softer & easier to manipulate. warming the shell pieces slightly as you go makes them more pliable also. I use a dab of water to help stick the 2 pieces together as I press them into the bottom of the cup. Mini phyllo cups work great, too, if you're making minis. You can spray with butter flavor cooking spray and sprinkle with cinn.sugar and bake a few minutes (then cool) before filling if you want the cinn.sugar bonus.<\/p>","CommentId":3,"DateRated":"04\/22\/2013 11:08","GUID":"ff7cc32344594de8ae05f8d855368e7c","MemberId":1239361,"Rating":5,"ScreenName":"cheriwinkle","SubmittedDate":"04\/22\/2013 11:08"},{"Comment":"","CommentId":4,"DateRated":"04\/03\/2013 08:56","GUID":"09546f83e8814089872bfedeb15c8121","MemberId":6810835,"Rating":0,"ScreenName":"caltexmom","SubmittedDate":"04\/03\/2013 08:56"},{"Comment":"","CommentId":5,"DateRated":"03\/29\/2013 13:54","GUID":"8133c115e8514b1da7c81653531bc0ef","MemberId":7204200,"Rating":0,"ScreenName":"Shellely","SubmittedDate":"03\/29\/2013 13:54"},{"Comment":"","CommentId":6,"DateRated":"03\/28\/2013 20:00","GUID":"816082f085b84d3d92b5fc6c98c16126","MemberId":6483067,"Rating":5,"ScreenName":"JOSBA","SubmittedDate":"03\/28\/2013 20:00"},{"Comment":"","CommentId":7,"DateRated":"03\/27\/2013 21:01","GUID":"620c931aba524c10a867f28b0f40d91a","MemberId":7201597,"Rating":5,"ScreenName":"lllw","SubmittedDate":"03\/27\/2013 21:01"},{"Comment":"","CommentId":8,"DateRated":"03\/21\/2013 23:37","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":5,"ScreenName":"KristiBenshoof","SubmittedDate":"03\/21\/2013 23:37"},{"Comment":"
I thought this was delicious but I really couldn't figure how to make the wedges properly. Can someone help me?<\/p>","CommentId":9,"DateRated":"03\/21\/2013 18:51","GUID":"ba9f05e82cf04318934f0e2de4d285ad","MemberId":1915732,"Rating":0,"ScreenName":"cmartinez","SubmittedDate":"03\/21\/2013 18:51"},{"Comment":"
Everyone loved this one ! Served with wine and they are begging for more.<\/p>","CommentId":10,"DateRated":"03\/21\/2013 11:35","GUID":"A4EDEE63D455491BAAE1F9B7F8155D9A","MemberId":2189230,"Rating":5,"ScreenName":"lvilardo","SubmittedDate":"03\/21\/2013 11:35"},{"Comment":"
These were excellent. I can't wait to make them again!<\/p>","CommentId":11,"DateRated":"03\/21\/2013 10:29","GUID":"003971a9187946c982c9964e4d7733aa","MemberId":7118480,"Rating":5,"ScreenName":"wreineck","SubmittedDate":"03\/21\/2013 10:29"},{"Comment":"
I used the 6 " torilla and only put one wedge in the mini muffin pans. It is a great dessert. the larger muffin pans, can be too much for some people. The mini muffin makes more to share with. I did not use low fat or fat free ingredients. Just used regular. I used ice cream topping for the drizzle too.<\/p>","CommentId":12,"DateRated":"03\/21\/2013 10:02","GUID":"38dfd42a401e4e3b87c4629f514b0ef0","MemberId":6372264,"Rating":5,"ScreenName":"jangeo523","SubmittedDate":"03\/21\/2013 10:02"},{"Comment":"
Absolutely delicious! Easy to make, did have a little trouble melting the chocolate chips. Will try another substitute. Everyone loved them.<\/p>","CommentId":13,"DateRated":"03\/21\/2013 09:38","GUID":"936A1DC90706489DBC1484715FB85230","MemberId":2930493,"Rating":5,"ScreenName":"765432","SubmittedDate":"03\/21\/2013 09:38"},{"Comment":"
Doesn't indicate what size tortillas to buy. 6" 12"???????<\/p>","CommentId":14,"DateRated":"03\/15\/2013 08:18","GUID":"abd45dcac9c347f9ac0f399ffadf665d","MemberId":6756822,"Rating":1,"ScreenName":"archiesbaby","SubmittedDate":"03\/15\/2013 08:18"},{"Comment":"","CommentId":15,"DateRated":"03\/14\/2013 19:02","GUID":"a7bd512a29fe42df9696fe058915a231","MemberId":2392913,"Rating":0,"ScreenName":"ados","SubmittedDate":"03\/14\/2013 19:02"},{"Comment":"","CommentId":16,"DateRated":"03\/14\/2013 12:15","GUID":"d60fc80f2ec840e5bf91aa856987068d","MemberId":1890975,"Rating":0,"ScreenName":"pjrobi56@aol.com","SubmittedDate":"03\/14\/2013 12:15"},{"Comment":"
Is there a limit on how far in adce these can be made? I'm just wondering if the tortillas get soggy.<\/p>","CommentId":17,"DateRated":"03\/14\/2013 11:32","GUID":"ad67baa9577b48e3bdc17ae93d2d13f0","MemberId":3418575,"Rating":0,"ScreenName":"Pablo &","SubmittedDate":"03\/14\/2013 11:32"},{"Comment":"
These will be a hit where ever you take them. I don't use any low calorie ingredients when I make them and they turn out great. They are easy to make but look time consuming. I use the larger tortillas and cut each one into 12 equal parts, using 2 wedges for each cup.<\/p>","CommentId":18,"DateRated":"08\/14\/2015 13:36","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"01\/31\/2013 13:54"},{"Comment":"
I made these for a Cinco de Mayo party and they were a huge hit. I used a mini muffin tin with one tortilla wedge in each cup and substituted sugar-free cheesecake instant pudding for the vanilla. I wish I had made a double batch because they went instanly and people were asking for more! I will definitely make these again! Thanks for sharing such an awesome recipe!<\/p>","CommentId":19,"DateRated":"05\/07\/2012 15:43","GUID":"fbcd30b0c0934e74800e365100d8695a","MemberId":1260707,"Rating":5,"ScreenName":"Rube1234","SubmittedDate":"05\/07\/2012 15:43"},{"Comment":"
Everyone loved these sweet little cups! I was having a bit of a hard time melting the milk chocolate though, so I would suggest possibly using chocolate syrup instead. Faster and not quite so rich.<\/p>","CommentId":20,"DateRated":"02\/22\/2012 10:16","GUID":"d3952503cf054f4386ed82d22398a443","MemberId":6256249,"Rating":5,"ScreenName":"chinaroad","SubmittedDate":"02\/22\/2012 10:16"},{"Comment":"
I made this for a Mexican themed party<\/p>
and everybody loved them! They didn't believe me when I told them how healthy they are!<\/p>","CommentId":21,"DateRated":"10\/08\/2011 10:57","GUID":"3525e07b0839486fa6883049cf5fb318","MemberId":5334992,"Rating":5,"ScreenName":"sweetrsbd17","SubmittedDate":"10\/08\/2011 10:57"},{"Comment":"
I made these for a \"South of the Border\" Party and everyone loved them. I did some in regular muffin cups but also made some in mini-muffin cups (used one tortilla wedge in each cup). Loved them in the mini cups. I don't think I will ever make them in the regular size again. They made perfect finger food! I also found that warming the tortillas in the microwave made them more pliable and easier to work with.<\/p>","CommentId":22,"DateRated":"03\/31\/2010 14:54","GUID":"c0c09181af71431087b4d957969f2141","MemberId":1378094,"Rating":5,"ScreenName":"Marilyn Seifert","SubmittedDate":"03\/31\/2010 14:54"},{"Comment":"
I am a caterer and have used the basic recipe for several years serving it to hundreds of people!! I often use coconut cream, lemon, chocolate pudding flavors as well with an appropriate topping. You can serve it in tart shells, any type of crust, or just in a pretty single serving bowl. Make it low-fat or regular - it's quick, easy, and will have great reviews!!<\/p>","CommentId":23,"DateRated":"01\/16\/2010 19:17","GUID":"A8057BAEE15541C2B976E6BC3051DE8C","MemberId":1378649,"Rating":5,"ScreenName":"vksoppe","SubmittedDate":"01\/16\/2010 19:17"},{"Comment":"","CommentId":24,"DateRated":"07\/30\/2007 20:21","GUID":"c959178263134c34ae027ee0ab143c25","MemberId":2245144,"Rating":5,"ScreenName":"Betty","SubmittedDate":"07\/30\/2007 20:21"},{"Comment":"","CommentId":25,"DateRated":"07\/09\/2007 16:13","GUID":"78d60532132f40de9eebb8e730b5f880","MemberId":1656205,"Rating":4,"ScreenName":"scupples4","SubmittedDate":"07\/09\/2007 16:13"},{"Comment":"","CommentId":26,"DateRated":"06\/10\/2007 12:42","GUID":"c75dfb81348047818135082ec85ba150","MemberId":1604050,"Rating":5,"ScreenName":"dasmom112","SubmittedDate":"06\/10\/2007 12:42"},{"Comment":"","CommentId":27,"DateRated":"02\/12\/2007 15:01","GUID":"e3676314a8984cd9adb42cc00be38dfb","MemberId":1599073,"Rating":5,"ScreenName":"bubbajimmy","SubmittedDate":"02\/12\/2007 15:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tortilla Dessert Cups"}},"analytics":[],"yoast_head":"\n