{"id":1685169,"date":"2021-08-11T05:17:21","date_gmt":"2021-08-11T01:21:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/"},"modified":"2023-06-27T06:03:59","modified_gmt":"2023-06-27T11:03:59","slug":"armagnac-chocolate-almond-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","title":{"rendered":"Armagnac Chocolate Almond Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I am a pecan pie lover…this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don’t skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1685170,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,306983,304523,306980,304423,304328,304288,305487,304430,304515,304390,303966,304408,304368,306848,304268,307449,306336,304558,324623,304388,304395,303997,306809,304150,304468,307026,304353,304403],"categories-v2":[310469,308500,310461,309438,310025,308888,310014,313117,308821,308988,308319,308984,308481,259620,310796,308830,308880,308761,308495,308813,308745,309603,259483,310465,312199,308910,309177,308752,308782,308540,313107,309434,308875,310067,309005,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"White Chocolate Cranberry Almond Tart","post_link":"\/recipes\/white-chocolate-cranberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159474_HCA153382B12_18_2b-14.jpg"},{"post_title":"Chocolate Pear Hazelnut Tart","post_link":"\/recipes\/chocolate-pear-hazelnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg"},{"post_title":"Chocolate & Cardamom Coconut Tart","post_link":"\/recipes\/chocolate-cardamom-coconut-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cardamom-Coconut-Tart_EXPS_THD16_197089_D07_21_4b.jpg"},{"post_title":"Almond Chocolate Torte","post_link":"\/recipes\/almond-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14516_QC10163C56.jpg"},{"post_title":"Chocolate Ganache Pumpkin Tart","post_link":"\/recipes\/chocolate-ganache-pumpkin-tart\/","post_image":"\/wp-content\/uploads\/2020\/06\/Ganache-Topped-Pumpkin-Tart_EXPS_TOHON20_247097_B06_04_1b-2.jpg"},{"post_title":"Chocolate S'mores Tart","post_link":"\/recipes\/chocolate-s-mores-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190843_TH163619D09_25_4b-2.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39811_FB153741D05_22_1b-8.jpg"},{"post_title":"Salted Dark Chocolate Tart","post_link":"\/recipes\/salted-dark-chocolate-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salted-Dark-Chocolate-Tart_EXPS_THCA19_137638_C08_22_5b-1.jpg"},{"post_title":"Chocolate Mint Truffle Tart","post_link":"\/recipes\/chocolate-mint-truffle-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Truffle-Tart_EXPS_HBMZ18_61440_B07_11_6b-2.jpg"},{"post_title":"Chocolate Almond Ice Cream","post_link":"\/recipes\/chocolate-almond-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33197_TH952496D46.jpg"},{"post_title":"Chocolate Ganache Tarts","post_link":"\/recipes\/chocolate-ganache-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37972_TH1443684D53C.jpg"},{"post_title":"Lemon Tart with Almond Crust","post_link":"\/recipes\/lemon-tart-with-almond-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Tart-with-Almond-Crust_EXPS_JMZ18_24207_B03_06_2b-2.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Chocolate Almond Crescents","post_link":"\/recipes\/chocolate-almond-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Almond-Crescents_exps34341_SD142780C08_08_4bC_RMS-3.jpg"},{"post_title":"Apricot Almond Torte","post_link":"\/recipes\/apricot-almond-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Almond-Torte_EXPS_TOHCA23_46662_P2_MD_10_25_3b.jpg"},{"post_title":"Cherry-Almond Streusel Tart","post_link":"\/recipes\/cherry-almond-streusel-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44224_THHC2377560B03_06_8b_WEB-8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","name":"Armagnac Chocolate Almond Tart","datePublished":"2021-08-11","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts","recipeIngredient":["1 cup all-purpose flour","1\/4 cup toasted ground almonds","1 tablespoon sugar","Dash salt","1\/2 cup cold unsalted butter","2 to 4 tablespoons ice water","FILLING:","1-1\/2 cups slivered almonds, toasted","2 tablespoons unsalted butter","1 ounce unsweetened chocolate, chopped","2 large eggs","1\/2 cup sugar","1\/3 cup golden syrup or light corn syrup","1-1\/2 tablespoons Armagnac or Cognac","1\/4 teaspoon vanilla extract","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix flour, ground almonds, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate for 1 hour or overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; press onto bottom and up side of an ungreased 9-in. tart pan with removable bottom. Place on a baking sheet. For filling, sprinkle slivered almonds over crust. In top of a double boiler or a metal bowl over hot water, melt butter and chocolate; stir until smooth. Remove from heat. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in golden syrup, Armagnac, vanilla and salt until well blended. Gradually beat in chocolate mixture. Slowly spoon filling over almonds. Bake for 35-40 minutes or until set. Cool completely on a wire rack."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"29g fat (11g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"67mg sodium","carbohydrateContent":"44g carbohydrate (27g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"249387","romance_copy_dek":"I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts","enhanced_recipe_title":"Armagnac Chocolate Almond Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup toasted ground almonds","IngredientText":"1\/4 cup toasted ground almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold unsalted butter","IngredientText":"1\/2 cup cold unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 tablespoons ice water","IngredientText":"2 to 4 tablespoons ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups slivered almonds, toasted","IngredientText":"1-1\/2 cups slivered almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons unsalted butter","IngredientText":"2 tablespoons unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce unsweetened chocolate, chopped","IngredientText":"1 ounce unsweetened chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup golden syrup or light corn syrup","IngredientText":"1\/3 cup golden syrup or light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 tablespoons Armagnac or Cognac","IngredientText":"1-1\/2 tablespoons Armagnac or Cognac"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","RecipeId":249387,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Armagnac Chocolate Almond Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","ContributorId":null,"Firstname":"Phoebe","Lastname":"Saad","City":"Framingham","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Bake: 35 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Armagnac Chocolate Almond Tart","SubmittedTitle":"Armagnac Chocolate Almond Tart","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"8\/11\/2021 5:17:21 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA21_249387_E03_18_5b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Armagnac Chocolate Almond Tart","OriginalSourceProject":"Armagnac Chocolate Almond Tart","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix flour, ground almonds, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate for 1 hour or overnight.","SequenceNo":1},{"Direction":" Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; press onto bottom and up side of an ungreased 9-in. tart pan with removable bottom. Place on a baking sheet.

For filling, sprinkle slivered almonds over crust. In top of a double boiler or a metal bowl over hot water, melt butter and chocolate; stir until smooth. Remove from heat. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in golden syrup, Armagnac, vanilla and salt until well blended. Gradually beat in chocolate mixture. Slowly spoon filling over almonds.<\/div>
Bake for 35-40 minutes or until set. Cool completely on a wire rack.","SequenceNo":2},{"Direction":"
<\/div>

<\/div><\/div>","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Tarts","ID":306809},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Tart Pan","ID":303997},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Unsweetened Chocolate","ID":307026},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 462 calories, 29g fat (11g saturated fat), 85mg cholesterol, 67mg sodium, 44g carbohydrate (27g sugars, 4g fiber), 9g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313107,"name":"Tarts","slug":"tarts","term_group":0,"term_taxonomy_id":313042,"taxonomy":"categories-v2","description":"Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.","parent":310796,"count":269,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/"},{"term_id":313117,"name":"Chocolate Tarts","slug":"chocolate-tarts","term_group":0,"term_taxonomy_id":313052,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate tarts? Taste Recipes has the best chocolate tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313107,"count":22,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/chocolate-tarts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Armagnac Chocolate Almond Tart"}},"analytics":[],"yoast_head":"\nArmagnac Chocolate Almond Tart Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Armagnac Chocolate Almond Tart Recipe: How to Make It","description":"I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","og_locale":"en_US","og_type":"article","og_title":"Armagnac Chocolate Almond Tart","og_description":"I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts","og_url":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:03:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","url":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/","name":"Armagnac Chocolate Almond Tart Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","datePublished":"2021-08-11T01:21:20+00:00","dateModified":"2023-06-27T11:03:59+00:00","description":"I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. \u2014 Phoebe Saad, Framingham, Massachusetts","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Armagnac-Chocolate-Almond-Tart_EXPS_TOHCA21_249387_E03_18_5b.jpg","width":1200,"height":1200,"caption":"Armagnac Chocolate Almond Tart Exps Tohca21 249387 E03 18 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/armagnac-chocolate-almond-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts & Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Almonds","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/almonds\/"},{"@type":"ListItem","position":7,"name":"Armagnac Chocolate Almond Tart"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 09:06:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1685169"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1685169"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1685169\/revisions"}],"predecessor-version":[{"id":2096077,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1685169\/revisions\/2096077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1685170"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1685169"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1685169"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1685169"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1685169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}