{"id":168723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-red-pepper-lasagna\/"},"modified":"2022-10-15T08:47:28","modified_gmt":"2022-10-15T13:47:28","slug":"roasted-red-pepper-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-lasagna\/","title":{"rendered":"Roasted Red Pepper Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;A friend gave me this recipe, and it quickly became a family favorite,&#8221; says Deborah Johnson of Cody, Wyoming. &#8220;It&#8217;s rich and creamy, and the roasted red peppers give it such a wonderful flavor.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1482428,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304998,305487,303966,304988,306848,306312,307529,304268,307514,306297,307723,324623,304313,307738,304150,307614,305031],"categories-v2":[308503,308500,309439,308988,308481,308945,310796,308495,308935,309603,312178,310505,259483,310497,312156,310685,309177,308313,310702,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Red Pepper Soup","post_link":"\/recipes\/roasted-red-peppers-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Peppers-Soup_EXPS_FT22_27840_F_0329_1.jpg"},{"post_title":"Roasted Pepper Pasta Salad","post_link":"\/recipes\/roasted-pepper-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24847_CW10495D33A-2.jpg"},{"post_title":"Roasted Red Pepper 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cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1\/4-in. strips."},{"@type":"HowToStep","text":"Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1\/2 cups pepper sauce, 1 cup white sauce and 1\/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce. Bake, uncovered, at 350&deg; for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting."}],"recipeYield":"9 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"386mg sodium","carbohydrateContent":"31g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bluebowtye"},"reviewBody":"This is very good.  It's a little time consuming but the end result is worth it.  I like to make it on a Sunday afternoon and enjoy the leftovers through out the week when I don't have much time to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whirleycook"},"reviewBody":"I have made this recipe three times, each time it was delicious.  I used a little low fat mozzarella on the top.  I also used no cook lasagne noodles instead of regular ones and cooked it for 30 min with foil on top and then 15 min. with foil off.  It is worth the extra time it takes to roast the red peppers and peel them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debletts40"},"reviewBody":"This is wonderful, everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimb0"},"reviewBody":"This was so good! Thanks, whirleycook, for the no boil noodle tip--worked like a charm. As others have said, this is pretty labor intensive. I made it on a weeknight, but if I do so in the future, will roast the peppers and make the tomato sauce ahead of time for easy assembly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnMiller"},"reviewBody":"This was a nice alternative to traditional lasagna.  I wasn't sure I liked it when I served it the first day, but it improved (like a lot of lasagnas - better the next day!) and my husband and son devoured it then!  Next time I will make it a day ahead.  ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14250","romance_copy_dek":"\"A friend gave me this recipe, and it quickly became a family favorite,\" says Deborah Johnson of Cody, Wyoming. \"It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.\"","enhanced_recipe_title":"Roasted Red Pepper Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium sweet red peppers","IngredientText":"4 medium sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 lasagna noodles","IngredientText":"9 lasagna noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) crushed tomatoes","IngredientText":"1 can (28 ounces) crushed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups fat-free milk","IngredientText":"2-1\/2 cups fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan cheese","IngredientText":"1 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14250_LT10158C56.jpg","RecipeId":14250,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Red Pepper Lasagna Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14250_LT10158C56.jpg","ContributorId":null,"Firstname":"Deborah","Lastname":"Johnson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + standing Bake: 50 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 pieces.","DigitalTitle":"Roasted Red Pepper Lasagna","SubmittedTitle":"Roasted Red Pepper Lasagna","RecipeTypeId":1,"RecipeURL":"roasted-red-pepper-lasagna","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":50,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Roasted Red Pepper Lasagna","OriginalSourceProject":"Roasted Red Pepper Lasagna","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"A friend gave me this recipe, and it quickly became a family favorite,\" says Deborah Johnson of Cody, Wyoming. \"It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cut each pepper into quarters; remove seeds. 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I wasn't sure I liked it when I served it the first day, but it improved (like a lot of lasagnas - better the next day!) and my husband and son devoured it then!  Next time I will make it a day ahead.  ;)<\/p>","CommentId":1,"DateRated":"12\/28\/2017 13:48","GUID":"9aff0512d5c445fb8be2f99f75b263c0","MemberId":9380248,"Rating":3,"ScreenName":"Lynn","SubmittedDate":"12\/28\/2017 13:48"},{"Comment":"<p>This was so good! Thanks, whirleycook, for the no boil noodle tip--worked like a charm. As others have said, this is pretty labor intensive. I made it on a weeknight, but if I do so in the future, will roast the peppers and make the tomato sauce ahead of time for easy assembly.<\/p>","CommentId":2,"DateRated":"08\/03\/2015 20:49","GUID":"72ff458cada2490ca274c4423e3ff62b","MemberId":7108367,"Rating":5,"ScreenName":"kimb0","SubmittedDate":"08\/03\/2015 20:48"},{"Comment":"<p>This is wonderful, everyone loved it.<\/p>","CommentId":3,"DateRated":"06\/01\/2013 11:05","GUID":"a5c872dffb2a448688ea13537c9ae3e5","MemberId":1990433,"Rating":5,"ScreenName":"Debletts40","SubmittedDate":"06\/01\/2013 11:05"},{"Comment":"","CommentId":4,"DateRated":"12\/20\/2012 12:34","GUID":"1d265fb51fc2416a911a3fe18d6d1d45","MemberId":2612690,"Rating":0,"ScreenName":"jzigment","SubmittedDate":"12\/20\/2012 12:34"},{"Comment":"<p>I have made this recipe three times, each time it was delicious.  I used a little low fat mozzarella on the top.  I also used no cook lasagne noodles instead of regular ones and cooked it for 30 min with foil on top and then 15 min. with foil off.  It is worth the extra time it takes to roast the red peppers and peel them.<\/p>","CommentId":5,"DateRated":"02\/13\/2012 20:48","GUID":"70a7409ce21a4fc7b89f3c7b07e9f76d","MemberId":6530905,"Rating":5,"ScreenName":"whirleycook","SubmittedDate":"02\/13\/2012 20:48"},{"Comment":"<p>This is very good.  It's a little time consuming but the end result is worth it.  I like to make it on a Sunday afternoon and enjoy the leftovers through out the week when I don't have much time to cook.<\/p>","CommentId":6,"DateRated":"04\/05\/2009 17:14","GUID":"383574991F67A6717CF2B688BE431CF5","MemberId":119707,"Rating":5,"ScreenName":"bluebowtye","SubmittedDate":"04\/05\/2009 17:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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