This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don’t like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1689578,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,307049,304041,303966,305003,304185,304988,306848,304268,304350,324623,307051,307054,304150],"categories-v2":[308623,308984,308481,308305,308992,310085,308633,308495,308949,309467,308935,309603,259483,309001,309177,310091,310133,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Maple Bourbon Salmon","post_link":"\/recipes\/bourbon-maple-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Maple-Salmon_EXPS_TOHDJ22_199720_B08_04_3b_V2.jpg"},{"post_title":"Maple-Glazed 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Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["2 tablespoons butter","1\/4 cup packed dark brown sugar","2 tablespoons bourbon","1 teaspoon salt","1\/8 teaspoon pepper","4 salmon fillets (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside."},{"@type":"HowToStep","text":"Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 384 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"725mg sodium","carbohydrateContent":"14g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"
Salmon is not exactly my favorite dish, but I try to add it into my rotation for its health benefits. I can honestly say that I not only liked, but actually loved, this salmon. \u00a0The grilling and basting with the glaze gave it the most beautiful, flavorful, caramelized crust. \u00a0I had it for two lunches and served it with green beans on the side, as I often do; but generally for the second time I\u2019m like \u201coh salmon again\u201d but this time I was actually looking forward to having it again. \u00a0I raved about it to my salmon loving mom, (she has it like three times a week); given that high praise from me knowing it\u2019s not my preferred protein choice, she tried it, and also loved it. \u00a0This will be my go to salmon preparation from here on out, and I already put it on week after nexts lunch menu, and I never have it that close together.\u00a0<\/p><\/blockquote>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"171148","romance_copy_dek":"This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho","enhanced_recipe_title":"Bourbon-Glazed Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed dark brown sugar","IngredientText":"1\/4 cup packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons bourbon","IngredientText":"2 tablespoons bourbon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg","RecipeId":171148,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bourbon-Glazed Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"TimeCallout":"Takes: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Bourbon-Glazed Salmon","SubmittedTitle":"Brown Sugar Bourbon Glazed Salmon","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/7\/2021 5:19:57 AM","ContestPlacementId":null,"FbImage":"FB_FT21_171148_F_0615_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bourbon-Glazed Salmon","OriginalSourceProject":"Bourbon-Glazed Salmon","ContestPlacement":"","Trailer":"
Bourbon-Glazed Salmon Tips<\/h2>
Should you marinate the salmon for this recipe?<\/h3>There is no need to marinate the salmon for this recipe. Grilling the salmon on its own first ensures a nice char and sear to the fish before brushing with the glaze. Otherwise, the glaze might burn too easily if applied too early. Marinades also tend to break down the proteins in meats and fish, and because this salmon is already very tender and cooks quickly, a marinade is not needed.If you want to marinate your salmon, try this citrus-marinated salmon recipe<\/a>.
What are some variations of this bourbon-glazed salmon recipe?<\/h3>Bourbon works beautifully with the salmon in this recipe, but you could try using whiskey instead of bourbon<\/a>, if you prefer.
How do you know when salmon is done?<\/h3>Salmon is done when it flakes easily with a fork and the color changes from bright red to pink. If you want more tips, here\u2019s our ultimate guide on how to cook salmon<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This bourbon-glazed salmon recipe pairs beautifully with a green salad and couscous. If you don't like bourbon, try coffee instead.","DigitalHeadnotes":"This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Bourbon-Glazed Salmon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside.","SequenceNo":1},{"Direction":" Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 fillet: 384 calories, 21g fat (7g saturated fat), 101mg cholesterol, 725mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 29g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Bourbon-Glazed Salmon Tips","TipText":"Should you marinate salmon before cooking?<\/h3>There is no need to marinate the salmon for this recipe. Grilling the salmon on its own first ensures a nice char and sear to the fish before brushing with the glaze. Otherwise, the glaze might burn too easily if applied early. Marinades also tend to break down the proteins in meats and fish, and because this salmon is already very tender and cooks quickly, a marinade is not needed. If you want to marinate your salmon, try this citrus-marinated salmon<\/a> recipe.
What can you use instead of bourbon?<\/h3>The vanilla, caramel and oak flavors of bourbon really pair nicely with salmon. While there are differences between bourbon and other types of whiskey<\/a>, you could also use Scotch or Irish whiskey in this recipe. If you're looking for an alcohol-free alternative that will add a similar flavor profile, replace the 2 tablespoons Bourbon with 2 teaspoons alcohol-free vanilla extract.
How do you know when salmon is done cooking?<\/h3>If you're just starting to learn how to cook salmon<\/a>, it's important to know when it's done cooking. The USDA recommends cooking until 145\u00b0. However, the salmon will continue to increase in temperature for a few minutes after it's removed from the heat, so it's best to take it off the heat before it reaches that temperature. Remove from the heat when it just begins to flake easily with a fork and the flesh looks opaque.
What do you serve with bourbon-glazed salmon?<\/h3>There are so many great side dishes for salmon<\/a>. Anything from roasted new potatoes and grilled asparagus to rice pilaf and sauteed sugar snap peas would go great with any salmon recipes<\/a>.
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i> and Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bourbon-Glazed Salmon"}},"analytics":[],"yoast_head":"\nBourbon-Glazed Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bourbon-Glazed Salmon Recipe: How to Make It","description":"This bourbon-glazed salmon recipe pairs beautifully with a green salad and couscous. 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