My husband works for a mint farmer, so I’m always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote “Easy and pretty” on the top corner of the recipe card – and it’s so true. \u2014Virginia Horst, Mesa, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1706235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305744,304173,306980,306989,304328,304288,305487,304338,304515,306194,303966,304408,304368,306848,304268,307023,306994,304558,324623,305819,303994,304463,304150],"categories-v2":[308500,310461,309438,310025,311389,309455,310014,311415,310031,308988,308984,308481,259620,310796,308992,308880,312060,308495,308813,308745,309603,259483,310062,310041,308910,309177,311449,308528,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Mint Cake","post_link":"\/recipes\/mint-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20459_QC10361D42-3.jpg"},{"post_title":"Mint-Frosted Chocolate 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Cookies","post_link":"\/recipes\/mint-chocolate-covered-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps156230_CC153599B05_20_5b.jpg"},{"post_title":"Mint Chocolate Wafers","post_link":"\/recipes\/mint-chocolate-wafers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps136273_CC143384B05_23_6b-1.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14360_CX10162C49A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mint-chocolate-cake\/","name":"Mint Chocolate Cake","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14360_CX10162C49A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote \"Easy and pretty\" on the top corner of the recipe card - and it's so true. —Virginia Horst, Mesa, Washington","recipeIngredient":["1 package chocolate cake mix (regular size)","FROSTING:","1\/2 cup butter, softened","2 cups confectioners' sugar","1 tablespoon water","1\/2 teaspoon peppermint extract","3 drops green food coloring","TOPPING:","1-1\/2 cups milk chocolate chips","6 tablespoons butter, softened","1\/4 teaspoon peppermint extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake."},{"@type":"HowToStep","text":"For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"33g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladykjt"},"reviewBody":"Love the chocolate mint taste! I used chocolate mint chips for the top layer, so I only needed the peppermint extract for the middle layer. Such an easy and delicious dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan mcg","givenName":"ryan","familyName":"mcg"},"reviewBody":"When I first made this recipie I made a big mistake by accidently using a 15-in x 13-in pan(too big!) The cake turned out too thin because of my mistake so I doubled the green mint frosting. It was delicious! Very easy and fun to make and my family loved it.I liked to eat it with a little mint chocolate chip icecream. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheryl.graves23"},"reviewBody":"It was delicious. The green frosting was thick and caused the cake to crumble so I put a tablespoon on each piece and spread it evenly with a wet spoon. The melted choc was a little thin and messy. I needed to cool it a bit before using it. Maybe that step should be first and it would be ready to spread at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckihomecki"},"reviewBody":"This cake is really good. Made it for my small group and everyone loved it. The green frosting is easy to make, but it does come out on the thin side. It reminded me of the candy Andes mints. If you desire more mint frosting, adjust the ingredients to make 1 and a half batches or just double it. For sure going to be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"This cake was great. It tasted so rich and it was SO good. Instead of using a cake mix, I used a chocolate cake recipe. It is really good heated up or chilled; room temperature is a little boring. When the cake is heated up it tastes exactly like a brownie sundae with mint chocolate chip ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crash9875"},"reviewBody":"I make this dessert often for church suppers. It is always a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blazeaglory"},"reviewBody":"I think Im going to use mint flavored chocolate chips in the topping in place of the plain milk chocolate. Ill just skip adding the extract to the topping","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momtomatt"},"reviewBody":"Made this for Easter and my family loved it! My kids are already asking when I will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinalarson"},"reviewBody":"This cake was a hit! In stead of making a flat cake, though, I made a two-layer cake with the mint frosting and chocolate on both layers, and there was plenty of the chocolate for both the inside layer AND to cover the outside of the cake. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dexterjc"},"reviewBody":"Not sure this recipe is written correctly. When I tried to make the green frosting layer, I got a dry, lumpy, impossible to mix mess. I had to search the internet for other recipes to try to salvage it. Should the 6 T. of butter listed with the topping ingredients should have been included with the frosting ingredients? My final product tasted fine, but the green layer was very thin and looked nothing like the photo shown.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lregan"},"reviewBody":"I love mint chocolate chip ice cream and this is the best mint chocolate cake ever. I have made this several times now and always disappears fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14360","romance_copy_dek":"My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14360_CX10162C49A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14360_CX10162C49A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"Can this be made in a 13x9? I used the 15 and the cake is very thin so was everything else didn't look anything like the picture, that looked like a 13x9","CommentId":1,"DateRated":"12\/21\/2019 13:46","GUID":"6371df89953c4a09aa37800ff8defc06","MemberId":9754721,"Rating":0,"ScreenName":"Paula","SubmittedDate":"12\/21\/2019 13:46"},{"Comment":"
I think Im going to use mint flavored chocolate chips in the topping in place of the plain milk chocolate. Ill just skip adding the extract to the topping<\/p>","CommentId":2,"DateRated":"11\/14\/2015 19:11","GUID":"37e74157b157461cbcc6e029e9107bc3","MemberId":8617470,"Rating":4,"ScreenName":"blazeaglory","SubmittedDate":"11\/14\/2015 19:11"},{"Comment":"
Love the chocolate mint taste! I used chocolate mint chips for the top layer, so I only needed the peppermint extract for the middle layer. Such an easy and delicious dessert!<\/p>","CommentId":3,"DateRated":"09\/02\/2013 21:39","GUID":"869b63cda18244cd9183bebced50775b","MemberId":4150090,"Rating":5,"ScreenName":"ladykjt","SubmittedDate":"09\/02\/2013 21:38"},{"Comment":"
This cake was a hit! In stead of making a flat cake, though, I made a two-layer cake with the mint frosting and chocolate on both layers, and there was plenty of the chocolate for both the inside layer AND to cover the outside of the cake. I will definitely make it again.<\/p>","CommentId":4,"DateRated":"05\/19\/2013 08:32","GUID":"ddbb97284e1f4180aa7586acd7dfa094","MemberId":5960588,"Rating":4,"ScreenName":"tinalarson","SubmittedDate":"05\/19\/2013 08:32"},{"Comment":"","CommentId":5,"DateRated":"03\/19\/2013 17:02","GUID":"40470cea4def4f739bc01aba61d4874b","MemberId":7185359,"Rating":5,"ScreenName":"redtee","SubmittedDate":"03\/19\/2013 17:02"},{"Comment":"
I make this dessert often for church suppers. It is always a huge hit!<\/p>","CommentId":6,"DateRated":"03\/15\/2013 10:19","GUID":"4d4c36d9ccf9456cb4ea2ebf18e29907","MemberId":1023237,"Rating":5,"ScreenName":"crash9875","SubmittedDate":"03\/15\/2013 10:19"},{"Comment":"
It was delicious. The green frosting was thick and caused the cake to crumble so I put a tablespoon on each piece and spread it evenly with a wet spoon. The melted choc was a little thin and messy. I needed to cool it a bit before using it. Maybe that step should be first and it would be ready to spread at the end.<\/p>","CommentId":7,"DateRated":"03\/12\/2013 12:21","GUID":"0b01bdca54a344b19e2d779508ac68ec","MemberId":6678791,"Rating":5,"ScreenName":"sheryl.graves23","SubmittedDate":"03\/12\/2013 12:21"},{"Comment":"","CommentId":8,"DateRated":"02\/24\/2013 21:32","GUID":"4b045073d7d74332b06e7ba51cfb6547","MemberId":1368448,"Rating":4,"ScreenName":"meerb98@aol.com","SubmittedDate":"02\/24\/2013 21:32"},{"Comment":"
So easy and delicious!<\/p>","CommentId":9,"DateRated":"","GUID":"6386ffd44870455cb1c1ff8507076b5a","MemberId":7119658,"Rating":0,"ScreenName":"chef051","SubmittedDate":"02\/02\/2013 20:46"},{"Comment":"","CommentId":10,"DateRated":"01\/29\/2013 14:46","GUID":"f7a719bb82e4494d8f097fc1220a145a","MemberId":6969378,"Rating":5,"ScreenName":"AnaMariaLaurelli","SubmittedDate":"01\/29\/2013 14:46"},{"Comment":"","CommentId":11,"DateRated":"01\/22\/2012 19:07","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"01\/22\/2012 19:07"},{"Comment":"
This cake was great. It tasted so rich and it was SO good. Instead of using a cake mix, I used a chocolate cake recipe. It is really good heated up or chilled; room temperature is a little boring. When the cake is heated up it tastes exactly like a brownie sundae with mint chocolate chip ice cream!<\/p>","CommentId":12,"DateRated":"11\/05\/2011 18:29","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"11\/05\/2011 18:29"},{"Comment":"
This cake is really good. Made it for my small group and everyone loved it. The green frosting is easy to make, but it does come out on the thin side. It reminded me of the candy Andes mints. If you desire more mint frosting, adjust the ingredients to make 1 and a half batches or just double it. For sure going to be making this again.<\/p>","CommentId":13,"DateRated":"04\/18\/2011 22:20","GUID":"61edac8da9c5477db9ac65205da417cb","MemberId":1537566,"Rating":5,"ScreenName":"beckihomecki","SubmittedDate":"04\/18\/2011 22:21"},{"Comment":"","CommentId":14,"DateRated":"03\/18\/2011 18:34","GUID":"27B7DCAD09874BC2A797A40310D5D83C","MemberId":2383534,"Rating":5,"ScreenName":"sarb21","SubmittedDate":"03\/18\/2011 18:34"},{"Comment":"
Not sure this recipe is written correctly. When I tried to make the green frosting layer, I got a dry, lumpy, impossible to mix mess. I had to search the internet for other recipes to try to salvage it. Should the 6 T. of butter listed with the topping ingredients should have been included with the frosting ingredients? My final product tasted fine, but the green layer was very thin and looked nothing like the photo shown.<\/p>","CommentId":15,"DateRated":"03\/12\/2011 21:57","GUID":"193e95d63630464b95bda91ad09e6e1d","MemberId":4335282,"Rating":2,"ScreenName":"dexterjc","SubmittedDate":"03\/12\/2011 21:57"},{"Comment":"
When I first made this recipie I made a big mistake by accidently using a 15-in x 13-in pan(too big!) The cake turned out too thin because of my mistake so I doubled the green mint frosting. It was delicious! Very easy and fun to make and my family loved it.<\/p>
I liked to eat it with a little mint chocolate chip icecream. Perfect!<\/p>","CommentId":16,"DateRated":"01\/15\/2011 12:23","GUID":"bf55a0eb8fc24539a7a403eee56a6379","MemberId":5764650,"Rating":5,"ScreenName":"ryan mcg","SubmittedDate":"01\/15\/2011 12:23"},{"Comment":"
I have made this three times recently. After making it the first time, I have made it a point to keep all of the ingredients for this cake in the house at all times...and it's a good thing...we had unexpected company for Memorial Day and I was able to whip this up in no time. They all loved it and asked for the recipe!<\/p>","CommentId":17,"DateRated":"07\/02\/2010 13:41","GUID":"e9e0fe70fa9341f296097722542a7bf9","MemberId":3119315,"Rating":0,"ScreenName":"StephanieLMonroe","SubmittedDate":"07\/02\/2010 13:41"},{"Comment":"
Made this for Easter and my family loved it! My kids are already asking when I will make it again!!<\/p>","CommentId":18,"DateRated":"04\/05\/2010 20:27","GUID":"712d202e2ae64272944e7758d6e305c5","MemberId":1197551,"Rating":5,"ScreenName":"momtomatt","SubmittedDate":"04\/05\/2010 20:27"},{"Comment":"
I love mint chocolate chip ice cream and this is the best mint chocolate cake ever. I have made this several times now and always disappears fast.<\/p>","CommentId":19,"DateRated":"03\/16\/2010 10:18","GUID":"fc099240cbba42ab98d4b4c3d611321a","MemberId":3413498,"Rating":5,"ScreenName":"lregan","SubmittedDate":"03\/16\/2010 10:18"},{"Comment":"
Took this cake to a summer picnic where it was very well received.<\/p>
Thank you for this recipe.<\/p>
Sincerely,<\/p>","CommentId":20,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"07\/01\/2008 14:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311415,"name":"Chocolate Cakes","slug":"chocolate-cakes","term_group":0,"term_taxonomy_id":311350,"taxonomy":"categories-v2","description":"Try one of these chocolate-lover's recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more! Yum.","parent":311389,"count":517,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/chocolate-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mint Chocolate Cake"}},"analytics":[],"yoast_head":"\n