{"id":169439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/acorn-squash-with-spinach-stuffing\/"},"modified":"2022-09-12T16:35:34","modified_gmt":"2022-09-12T21:35:34","slug":"acorn-squash-with-spinach-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/acorn-squash-with-spinach-stuffing\/","title":{"rendered":"Acorn Squash with Spinach Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a recipe that combines two of my favorite vegetables &#8211; squash and spinach. It&#8217;s one of my family&#8217;s favorites.<\/p>\n","protected":false},"author":7061,"featured_media":1482361,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,307659,304988,306848,304268,324623,304243,304313,307764,307769,304150,307614,305031],"categories-v2":[310736,310637,308935,309603,259483,309177,309586,308313,310729,310734,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_28320_A05_06_1b-1.jpg"},{"post_title":"Acorn Squash with Leftover Stuffing","post_link":"\/recipes\/acorn-squash-with-leftover-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-14.jpg"},{"post_title":"Couscous-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32220_CFT950584D60-2.jpg"},{"post_title":"Couscous & Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps105117_SD153323D06_04_3b-.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170128_THCA153054D12_03_8b-3.jpg"},{"post_title":"Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A-2.jpg"},{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/07\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b-1.jpg"},{"post_title":"Pork Loin with Spinach Stuffing","post_link":"\/recipes\/pork-loin-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg"},{"post_title":"Squash Stuffing Casserole","post_link":"\/recipes\/squash-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10121_QC10034C27D.jpg"},{"post_title":"Greek-Style Stuffed Acorn Squash","post_link":"\/recipes\/greek-style-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},{"post_title":"Baked Acorn Squash with Blueberry-Walnut Filling","post_link":"\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/","post_image":"\/wp-content\/uploads\/2018\/07\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b-11.jpg"},{"post_title":"Apple Stuffing with Apricots","post_link":"\/recipes\/apple-apricot-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Apricot-Stuffing_EXPS_TOHVP24_138519_MR_06_28_1.jpg"},{"post_title":"Flounder with Shrimp Stuffing","post_link":"\/recipes\/flounder-with-shrimp-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flounder-with-Shrimp-Stuffing_EXPS_H13x9BZ_42058_D06_23_1b-6.jpg"},{"post_title":"Acorn Squash Soup","post_link":"\/recipes\/acorn-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15943_NicolePerry_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14366_CX10162C51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/acorn-squash-with-spinach-stuffing\/","name":"Acorn Squash with Spinach Stuffing","datePublished":"2018-01-01","dateModified":"2022-09-12","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.","recipeIngredient":["3 small acorn squash","1 cup chopped celery","3 green onions, chopped","1 tablespoon vegetable oil","1 package (10 ounces) fresh spinach, chopped","1\/2 teaspoon salt, divided","6 tablespoons dry bread crumbs","2 tablespoons chopped pecans","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1\/2 in. Bake, uncovered, at 350&deg; for 40 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1\/4 teaspoon salt; cook and stir until spinach is wilted."},{"@type":"HowToStep","text":"In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"337mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiderman13"},"reviewBody":"I also added some white rice which was amazing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redisaid"},"reviewBody":"Loved the flavors in this recipe as well as the ease of making it.  I had to microwave the squash for a few minutes (about 4) in order to cut it safely as it was so hard.  Next time I will brush the cut sides with additional butter for moisture and flavor but other than that, I loved it and will make it often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaigeIdzerda"},"reviewBody":"This is an excellent recipe, I sprinkled fresh grated parmesan cheese on top after baking and put back into the oven to melt, I will definitely be making this often.  Thank you for the great recipe and to the cook who suggested microwaving 4 min for cutting the squash easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkjohnson"},"reviewBody":"I made acorn squash for the first time using this recipe -- my husband and I both loved it!  I sauteed some fresh garlic with the onions and celery.  Next time I will try the parmesan suggestion, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mkleinschmit"},"reviewBody":"Yum! used panko mixed with parmesan cheese instead of bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamHill"},"reviewBody":"I made this and omitted the butter, pecans,  and only a dash of salt at the end of sauteing the spinach. This is a very good side dish. Since I only had one acorn squash I didn't use a whole package of spinach. 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Next time I will try the parmesan suggestion, too!<\/p>","CommentId":3,"DateRated":"11\/14\/2012 15:55","GUID":"e062924ef9784c14b92ab82589f9ace5","MemberId":1593972,"Rating":5,"ScreenName":"mkjohnson","SubmittedDate":"11\/14\/2012 15:55"},{"Comment":"<p>This is an excellent recipe, I sprinkled fresh grated parmesan cheese on top after baking and put back into the oven to melt, I will definitely be making this often.  Thank you for the great recipe and to the cook who suggested microwaving 4 min for cutting the squash easily.<\/p>","CommentId":4,"DateRated":"11\/04\/2012 11:01","GUID":"80f8d7437f074547b4cd483a0874d3ab","MemberId":1582965,"Rating":5,"ScreenName":"PaigeIdzerda","SubmittedDate":"11\/04\/2012 11:00"},{"Comment":"<p>Loved the flavors in this recipe as well as the ease of making it.  I had to microwave the squash for a few minutes (about 4) in order to cut it safely as it was so hard.  Next time I will brush the cut sides with additional butter for moisture and flavor but other than that, I loved it and will make it often!<\/p>","CommentId":5,"DateRated":"01\/31\/2012 16:58","GUID":"fa86eb50830041e9843c4b524e9e90e4","MemberId":5654969,"Rating":5,"ScreenName":"redisaid","SubmittedDate":"01\/31\/2012 16:58"},{"Comment":"<p>I also added some white rice which was amazing!!<\/p>","CommentId":6,"DateRated":"09\/28\/2011 09:49","GUID":"1b7757307c274a1fb62c494b36725265","MemberId":5740681,"Rating":5,"ScreenName":"spiderman13","SubmittedDate":"09\/28\/2011 09:49"},{"Comment":"","CommentId":7,"DateRated":"02\/04\/2010 23:07","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":4,"ScreenName":"daisey5","SubmittedDate":"02\/04\/2010 23:07"},{"Comment":"","CommentId":8,"DateRated":"09\/15\/2008 16:47","GUID":"be041ed4c3324bfea1047497913c527a","MemberId":2957013,"Rating":3,"ScreenName":"Summerjewl","SubmittedDate":"09\/15\/2008 16:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Acorn Squash with Spinach Stuffing"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acorn Squash with Spinach Stuffing Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Acorn Squash with Spinach Stuffing Recipe: How to Make It","description":"Here's a recipe that combines two of my favorite vegetables - squash and spinach. 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