“My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats,” explains Audrey Metzger from Larchwood, Iowa. “They’re so yummy fresh from the oven.”<\/p>\n","protected":false},"author":7061,"featured_media":1482400,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,304268,304350,324623,304150],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Malted Cookies","post_link":"\/recipes\/chocolate-malted-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Malted-Cookies_EXPS_HCCBZ19_1304_E04_30_9b-2.jpg"},{"post_title":"Toffee Malted Cookies","post_link":"\/recipes\/toffee-malted-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14374_GAC1115479D150.jpg"},{"post_title":"Chocolate Malt Ball 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Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls."},{"@type":"HowToStep","text":"Shape into 1-1\/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Viviant73"},"reviewBody":"I love to bake for my friends and family. My husband and children are my taste testers since I don't like eating cookies although I will taste one to make sure they came out as they should. I still don't like to eat cookies, but I can eat a few of these with no problem. Even the batter tastes like heaven (but I discourage this behavior since the ingredients are raw). I get such raves when I make these and can never seem to make enough. I have my husband\/children put the malted milk balls in a zipped bag and use a meat tenderizer or small rolling pin to crush them up. They don't mind since they know what's coming. Great cookie recipe, have made many times and will continue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slug9000"},"reviewBody":"I liked these, but one thing to note: You should make sure to *really* crush the malted milk balls. Some of mine were almost whole when they went into the oven, and the result is that the malted part on the inside becomes very chewy. But they were still quite good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"collectorkerri"},"reviewBody":"We all just loved these. The texture is excellent, as well as the flavor. I might just have to enter these in the state fair this year, they're so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sportsmom45"},"reviewBody":"They had a good flavor and was something different to make other than chocolate chip cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14432","romance_copy_dek":"\"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats,\" explains Audrey Metzger from Larchwood, Iowa. \"They're so yummy fresh from the oven.\"","enhanced_recipe_title":"Malted Milk Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons instant chocolate drink mix","IngredientText":"2 tablespoons instant chocolate drink mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups malted milk balls, crushed","IngredientText":"2 cups malted milk balls, crushed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14432_QC10163C19.jpg","RecipeId":14432,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Malted Milk Cookies Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14432_QC10163C19.jpg","ContributorId":null,"Firstname":"Audrey","Lastname":"Metzger","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Malted Milk Cookies","SubmittedTitle":"Malted Milk Cookies","RecipeTypeId":1,"RecipeURL":"malted-milk-cookies","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Malted Milk Cookies","OriginalSourceProject":"Malted Milk Cookies","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats,\" explains Audrey Metzger from Larchwood, Iowa. \"They're so yummy fresh from the oven.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, cream the butter and sugars until light and fluffy. 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They had a good flavor and was something different to make other than chocolate chip cookies.<\/p>","CommentId":1,"DateRated":"11\/06\/2012 12:59","GUID":"d31243dfc40544a689cffee0474eb403","MemberId":3535784,"Rating":4,"ScreenName":"sportsmom45","SubmittedDate":"11\/06\/2012 12:59"},{"Comment":"","CommentId":2,"DateRated":"07\/30\/2012 23:04","GUID":"3916f05d3f7e435eb1c76d36ca8a3006","MemberId":5829920,"Rating":5,"ScreenName":"andriapayne78@yahoo.com","SubmittedDate":"07\/30\/2012 23:04"},{"Comment":"","CommentId":3,"DateRated":"07\/25\/2012 18:46","GUID":"b50aa231cb1c46edb547ff256c20cfaf","MemberId":2778335,"Rating":0,"ScreenName":"Josh Breland","SubmittedDate":"07\/25\/2012 18:46"},{"Comment":"
We all just loved these. The texture is excellent, as well as the flavor. I might just have to enter these in the state fair this year, they're so good!<\/p>","CommentId":4,"DateRated":"02\/14\/2012 10:30","GUID":"B6FFA8BBEF159AB6F99F5B949C0F877B","MemberId":212062,"Rating":5,"ScreenName":"collectorkerri","SubmittedDate":"02\/14\/2012 10:30"},{"Comment":"
I love to bake for my friends and family. My husband and children are my taste testers since I don't like eating cookies although I will taste one to make sure they came out as they should. I still don't like to eat cookies, but I can eat a few of these with no problem. Even the batter tastes like heaven (but I discourage this behavior since the ingredients are raw). I get such raves when I make these and can never seem to make enough. I have my husband\/children put the malted milk balls in a zipped bag and use a meat tenderizer or small rolling pin to crush them up. They don't mind since they know what's coming. Great cookie recipe, have made many times and will continue.<\/p>","CommentId":5,"DateRated":"11\/24\/2008 20:21","GUID":"bc375dde103041f3a24a5720aa7091b9","MemberId":2213487,"Rating":5,"ScreenName":"Viviant73","SubmittedDate":"10\/10\/2011 11:10"},{"Comment":"
I liked these, but one thing to note: You should make sure to *really* crush the malted milk balls. Some of mine were almost whole when they went into the oven, and the result is that the malted part on the inside becomes very chewy. But they were still quite good!<\/p>","CommentId":6,"DateRated":"09\/28\/2009 20:42","GUID":"4ed5584510d74b8bb88cb35db0bc09f0","MemberId":3827284,"Rating":4,"ScreenName":"slug9000","SubmittedDate":"09\/28\/2009 20:43"},{"Comment":"","CommentId":7,"DateRated":"08\/25\/2006 18:23","GUID":"0c92f27333e9441798337cdc71fec7e8","MemberId":1486488,"Rating":1,"ScreenName":"Charlotte","SubmittedDate":"08\/25\/2006 18:23"},{"Comment":"","CommentId":8,"DateRated":"04\/03\/2006 16:36","GUID":"C8D99357A62C422C8ED84F3DBA0E0BEC","MemberId":899666,"Rating":5,"ScreenName":"talldoc","SubmittedDate":"04\/03\/2006 16:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Malted Milk Cookies"}},"analytics":[],"yoast_head":"\n