Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. 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Biscuits","datePublished":"2018-01-01","dateModified":"2023-06-23","prepTime":"PT5M","cookTime":"PT04H00M","totalTime":"PT04H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Stew-over-Biscuits_EXPS_RR22_14439_DR_12_09_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. My family can\u2019t get enough of this meal. \u2014Kathy Garrett, Browns Mills, New Jersey","recipeIngredient":["2 envelopes chicken gravy mix","2 cups water","3\/4 cup white wine","1 tablespoon minced fresh parsley","1 to 2 teaspoons chicken bouillon granules","1 teaspoon minced garlic","1\/2 teaspoon pepper","5 medium carrots, cut into 1-inch chunks","1 large onion, cut into 8 wedges","1 broiler\/fryer chicken (3 to 4 pounds), cut up and skin removed","3 tablespoons all-purpose flour","1\/3 cup cold water","1 tube (6 ounces) refrigerated buttermilk biscuits"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine the gravy mix, water, wine, parsley, bouillon, garlic and pepper. Add the carrots, onion and chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken to cutting board. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces; return to slow cooker."},{"@type":"HowToStep","text":"In a small bowl, combine flour and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 1 hour or until thickened."},{"@type":"HowToStep","text":"Meanwhile, bake biscuits according to package directions. Place them in soup bowls; top with stew."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1288mg sodium","carbohydrateContent":"42g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katyfitz5913"},"reviewBody":"
I made this for dinner last night and for leftovers for the week. It is hard to find whole chickens or even cut-up chicken pieces in my area, so I used a pack of skinless\/boneless breasts and another pack of skinless\/boneless thighs. Here is where my mistake comes in: There is a huge difference between 3-4# of skinless\/boneless chicken and a 3-4# whole chicken complete with skin and bones. The cooked weight of my chicken when I took it out to chop\/shred was almost 3 pounds! I have a whole lot of chicken. So, I took half of the chicken and put it back in with the broth and veggies, and half went into the freezer for another recipe. Food for days and days! I did make a change or two: I used broth in place of the water and the wine. And I felt that there was too much liquid (after all, I had twice the amount of chicken in the pot), so I added almost a pound of frozen cut green beans that I had thawed in warm water. This was the perfect decision as the taste and texture were perfect and the orange carrots and green beans were gorgeous! I used frozen biscuits and they were oh, so good with this stew. This one will go into our rotation. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristine019"},"reviewBody":"
Thank you, for sharing this recipe. My husband loved it and I will definitely make this again. The only thing I did different was add some celery and I followed the gravy package recipe for the water amount. Delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam598"},"reviewBody":"
Made this for dinner tonight and it was a huge hit. I followed the exact recipe and it was so good. Highly recommend. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelseyyoder"},"reviewBody":"Love this recipe! I used chicken broth instead of the white wine - tasted much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Starr"},"reviewBody":"I have made this recipe many times. I always add extra carrots, onions, and spices. I am not a fan of canned biscuits, so I buy a dozen Bojangle biscuits. My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chloefoster05"},"reviewBody":"This is one of our favorite meals. Whenever I prepare this for our guests, I always get rave reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashaline"},"reviewBody":"This is one of my families favorite recipes. It is so delicious and super super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ArianeDawn"},"reviewBody":"Do you leave the chicken in bigger pieces, like the breast and thigh? Also, what could you substitute for the white wine? Sounds really good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beekers"},"reviewBody":"I guess I thought it would come out like chicken pot pie filling. Wasn't crazy about the flavor the wine added. I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14439","romance_copy_dek":"Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. 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