{"id":170567,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-vinaigrette\/"},"modified":"2024-07-17T09:18:15","modified_gmt":"2024-07-17T14:18:15","slug":"basil-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-vinaigrette\/","title":{"rendered":"Basil Vinaigrette"},"content":{"rendered":"

Elevate your salad game with this refreshing basil vinaigrette, which combines vibrant basil, tangy red wine vinegar and zesty mustard. This basil vinaigrette recipe transforms ordinary greens into a light, sensational, satisfying dish. Use it to dress up crisp green salads<\/a> or grilled vegetable recipes<\/a>, drizzle it over fresh tomato slices and creamy mozzarella cheese or serve it as a dip for fresh-baked focaccia.<\/p>\n

Made with mostly dried herbs and spices, this basil vinaigrette salad dressing is suitable for any time of year and any occasion. You don’t need special equipment\u2014just a jar with a tight-fitting lid, which you can also use to store the basil vinaigrette. A little elbow grease for shaking it helps too!<\/p>\n

Ingredients for Basil Vinaigrette<\/h2>\n