“Creamy Baked Chicken is comforting and easy to prepare,” says Barbara Clarke of Punta Gorda, Florida.<\/p>\n","protected":false},"author":7061,"featured_media":1442869,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,304328,304292,304338,304390,303966,304368,306848,304268,307307,324623,304388,304150,304403],"categories-v2":[308503,308500,309439,310369,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43-3.jpg"},{"post_title":"Creamy Braised Chicken","post_link":"\/recipes\/creamy-braised-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Braised-Chicken_EXPS_DSBZ17_14223_B01_18_2b-9.jpg"},{"post_title":"Creamy Italian 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prepare,\" says Barbara Clarke of Punta Gorda, Florida.","recipeIngredient":["1 broiler\/fryer chicken (3 pounds), cut up","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup sour cream","1\/2 cup water","1 teaspoon minced chives","Salt and pepper to taste","1\/2 teaspoon paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 1 hour or until chicken juices run clear."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paa672"},"reviewBody":"
Surprisingly simple and tasty recipe. I did not have any chives, so before adding topping I lightly seasoned 4x boneless skinless chicken thighs with a blend of onion & garlic, then liberally seasoned the thighs with a black pepper blend. Added the topping mixture over the chicken, then added a smoked normal paprika generously over the top of that. Served over instant rice. We're already talking about tweaking this a bit, may even try like cream cheese and parm instead of sour cream etc.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"OMG! This was very tasty! Since I was cooking for just myself, I made a couple of changes. Instead of 2 cans of soup, I used one can of Campbell's Soup called Cream of Chicken AND Mushroom---so they already combined the two for me. For the chicken I used about a pound of boneless, skinless chicken breast tenders. Also, I didn't have any chives, so I used green onions (same difference in my book LOL). One other change I made was I added about a half bag of frozen mixed vegetables (I had used the other half earlier in the week & heated them in the microwave first). I didn't really measure the sour cream, probably used more like about 3\/4 cup (since I used half the soup & chicken). Then instead of putting over rice or noodles, I made homemade buttermilk biscuits and spooned the hot gravy and chicken over one of those halved in two. It was wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan"},"reviewBody":"Made to the recipe first time, enjoyed by my family as a comfort food! It was so easy to make that I didn't think it could possible be good, but IT WAS! And the aroma during baking was yummy! Second time made to the recipe but with thighs (removed fat and most skin) since that is what I had on hand; it was even better. It took longer than one hour for it to bake though. Next time I'll remove the bones as well. I also plan to omit the water since the sauce came out thinner than we like. Or try white wine instead as suggested below. Overall, this is going into the permanent file. I like that you can easily add your favourite \"picante\" to suit your family if preferred","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luckischmitz"},"reviewBody":"I used 6 skinned thighs, one can of soup, half the sour cream and water and it was very tasty and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purplerose6971"},"reviewBody":"This was delicious !! I used skinless chicken thighs and followed the recipe! My family loved it!! I'm going to use boneless and skinless chicken thighs next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth"},"reviewBody":"So easy and so good. I used skinless thighs because that is what I had thawed. The chicken was so moist and the gravy(sauce) was wonderful. Put it over steamed rice and served green beans on the side. My husband went back for seconds, he loved it! And he isn't crazy about chicken! Gets five stars from me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bblatt01"},"reviewBody":"Very easy and very tasty! My family loved it too! I used skinless frozen chicken thighs which I sauteed in a little bit of olive oil with a touch of garlic and parsley prior to putting into the pan with the sauce on top. It was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"REnriquez"},"reviewBody":"The sauce was so greasy my family hated it!!! I had to feed it to the the dog.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcclure1"},"reviewBody":"LOVED it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparklingfairie"},"reviewBody":"This is so quick and easy! I love it and makes enough for four people easily. I added some onion powder and garlic salt to the mixture. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen.Buske"},"reviewBody":"This is the same sauce (minus the water and paprika) that I make for my chicken enchiladas and my saucy meatballs. Excellent taste and easy to make. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R DiErrico","givenName":"R","familyName":"DiErrico"},"reviewBody":"Awesome recipe!! No idea what the \"greasy\"comments are about. Cut up a spring chicken for the very first time to make this recipe. AWESOME!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol58d"},"reviewBody":"I sauted 3 large boneless breast with seasoned salt and garlic power in a little olive oil. Didn't add any water to receipe, added paprika and parsley to soups. Served with noodles and broccoil. Hubby who usually cooks said it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daddyspunkin_n_mommaspuddin"},"reviewBody":"This recipe is great. So easy to make and so very yummy. I didn't use 3lbs of chicken so I saved half of the mix and used it the next night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"This was good, however next I would use boneless skinless chicken breasts, because this dish was a little greasy. The sauce was so good over noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"I made this last night and it was so good! Wish I had read the reviews first like I usually do. I used bone-in chicken thighs and left the skin on since the directions didn't say to remove it. My sauce did have grease sitting on top in places but everything was delicious! I will make it again but remove the skin first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This is pretty good! I used boneless, skinless breasts and baked it for about 45 minutes....could have come out a little sooner, but the sauce is yummy! I had it with buttered, Parmesan egg noodles, and what a combo!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"violet_angel"},"reviewBody":"Sooooo simple! I did not use the broiler chicken, but used chicken breasts instead. I put salt, pepper, and some onion salt directly on the chicken, dumped the rest of the contents over the top, and voila! Using chicken breasts, the dish wasn't greasy at all. Very good weekday recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Whole family loved this!!! I used boneless, skinless chicken and only baked for about 30 minutes. Served over rice with the extra sauce in the baking dish!! I bet this would be a good slow cooker meal too, if using skinless chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris1414"},"reviewBody":"I have made this recipe several times, but I altered the recipe a bit. I use three boneless, skinless chicken breasts (and I don't cut them up). I sprinkle salt and pepper on each side of the chicken breasts, and then I shake them up one at a time in a large freezer bag that is filled with one cup of flour. I then follow the rest of the recipe exactly as it is (except that I only use four ounces of sour cream rather than eight). This recipe is fantastic. It's very simple, very affordable, and extremely tasty. I serve it with corn and long grain and wild rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsh318"},"reviewBody":"This recipe was easy to make and the chicken was very moist and tender. I used boneless breasts. My husband also loved it. The sauce was delicious and I served it over some egg noodles. I would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"My whole family loved it! I omitted the sour cream, and instead added in 1\/2 cup of creamed corn. I followed the suggestions made by another reviewer, Chris1414. Turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjmurphy"},"reviewBody":"This recipe is one of our favorites. So versatile, it also cooks beautifully in the crock pot when you use boneless, skinless chicken breasts. Just yummy either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Easy to make! I used boneless, skinless chicken breasts. The chicken was moist and tender and we served it over rice. Next time, I'll add white wine in place of the water to round out the sauce a bit. An easy and versatile weeknight meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Minnesota Mama","givenName":"Minnesota","familyName":"Mama"},"reviewBody":"Super easy, fast dish! Whip it up with noodles and frozen veggies for a complete meal. I browned the chicken in a pan before baking. This helped remove some of the grease. I also think you could add more meat because I ended up with a lot of left over sauce. Tasty, quick dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14557","romance_copy_dek":"\"Creamy Baked Chicken is comforting and easy to prepare,\" says Barbara Clarke of Punta Gorda, Florida.","enhanced_recipe_title":"Creamy Baked Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 pounds), cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced chives","IngredientText":"1 teaspoon minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14557_TH10170C13.jpg","RecipeId":14557,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Baked Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14557_TH10170C13.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Clarke","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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