Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. \u2014Linda Rock, Stratford, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1652383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,306714,307648,307659,304328,304993,305487,304338,303966,304988,306848,304297,304268,307307,307383,324623,306699,306908,307614],"categories-v2":[308623,312680,309854,312710,312905,310632,310637,308988,308984,308481,308940,310796,308992,308495,308935,309603,308308,259483,310342,310410,309177,312672,312937,309891,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Split Pea Vegetable Soup","post_link":"\/recipes\/split-pea-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2550_CS0706C93A-2.jpg"},{"post_title":"Split Pea Sausage 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water","1 meaty ham bone or 2 smoked ham hocks","1-1\/2 cups chopped onion","1 cup each diced celery, carrots and potatoes","1 teaspoon dried parsley flakes","1\/2 teaspoon pepper","1\/4 teaspoon garlic salt","1\/4 teaspoon dried marjoram","Salt to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally."},{"@type":"HowToStep","text":"Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattyntodd"},"reviewBody":"We absolutely love this soup. Twice a year at Christmas & Easter Trader Joe's sells their spiral ham. I always buy extra to freeze. Always use the hambone for this soup. The person who gave a one star below, perhaps they used too much marjoram as it can taste like a lemony oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marylouise216"},"reviewBody":"This is by far the best pea soup recipe ever!! I've made it without meat and it is equally delicious. Don't know if you have ever tried yellow split peas, but they take pea soup to a whole new level, I very seldom use the green anymore, they have a slightly sweeter taste and are oh so smooth. I have also made this with smoked sausage, absolutely delicious............smokiness all through the soup. If you need to thicken your soup (once the soup is done) cook on high speed from 10 - 15 minutes, stirring constantly or the soup will stick and burn, and can't have that..................BON APPETITE!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaylenn2172"},"reviewBody":"Excellent! My spouse normally hates split pea soup but she loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmonte"},"reviewBody":"I always use a potato masher to mash up the peas to make a thicker soup.I also use 1 quart vegetable broth along with water for a richer tasting soup. I use chopped ham instead of ham hocks. It is a good basic recipe that you can change and season to your taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeaniealt"},"reviewBody":"... It was rather thin so I added some instant potatoe flakes and it thickened it up just right... This is a fantastic recipe ... I should add too: I didn't have any parsley flakes, so I didn't put any of those in... I didn't have any garlic-salt so I just added garlic powder with a sprinkle of salt... I did have marjoram though and I probably put in a full teaspoon of that... I used a smoked spiral-cut ham with a lot of meat on it still... They're right, those bones are \"hot\" when you pull them out to take the meat off... It's really great though... I think I'll add a bit more carrots, celery and potatoes, too ... This is a fun recipe, cuz you can add & subtract and it still turns out Great .!!! :) ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest867"},"reviewBody":"I have made this soup numerous times and it is so good! As I said in a previous review, I put all the vegetables in at the beginning so they are well-cooked after the two hours. At that point, I take out the bone and mash the veggies with a masher while my husband cuts up the meat. End result is a beautifully thick soup. I am writing this additional review to say that today I used two chunks of ham about the size of a baseball each because I didn\u2019t have a ham bone and that worked out perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BJGroff"},"reviewBody":"This soup was delish! Only changes I made was to saut\u00e9 the veggies first with minced garlic before putting them in the soup. Also used one quart of veggie broth along with the water. Forwarded this recipe to family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milljr1965"},"reviewBody":"It's a great recipe, but it can be much better if you add 1 lb of cooked and cubed ham to the soup, so it would be more chunky.It's a keeper! Just need a little bit of tweaking on this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dianeve"},"reviewBody":"I really liked this soup. It was very good tasting and I can't wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"This was delicious! Like other reviewers, I used chicken broth instead of water plus, I added about a cup or so of additional diced ham. Also, I added the veggies right at the beginning of the cooking which I think thickened the soup beautifully. Because of the ham, I used garlic powder and no other salt at all. I'm already planning to make this again with our Easter ham bone. PS: an idea for parents and grandparents: You could try calling this \"Dr. Seuss Soup\". (You know, Green Eggs and Ham. Well this is Green Soup and Ham) Probably won't work, but it's worth a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris and jenn"},"reviewBody":"This was so good but I used chicken broth instead of water and careful not to overstir!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skywaitress"},"reviewBody":"I also used chicken broth in addition to the water. I added more veggies and instant potatoes to thicken. I also add a bay leaf while simmering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silverfox2951"},"reviewBody":"I've been making this soup since I found it in Taste Recipes! That's been over 13 years ago! You can make the recipe as written or change it up to your liking . Either way it's always delicious!! Thank you Linda Rock for submitting it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"Sorry, but this was the WORST split pea soup recipe I ever had or made. Had a lemony flavor, and I don't know how, since nothing lemony was in it. After my husband said it had too much of something, I tasted it, even tried a bowl, but couldn't even finish the bowl. Dumped the rest in the toilet. No stars here. And we LOVE a good split pea soup! Only added a star because otherwise it wouldn't post.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BevL64"},"reviewBody":"I have made this soup many times, and it is very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizOrtmann"},"reviewBody":"As a Wisconsin resident for the past 10 years, I\u2019d never heard that split pea was a local \u201cthing\u201d like cheese curds or fish frys. Still, although I grew up with split pea out of state, I thought I should try the local version. The taste of this recipe is fine, but I\u2019m used to thick, hearty soup. This version is broth-like. I doubled the potato and cut it in small dice with the hopes of thickening it, and also cooked it with the lid off for the last 30 minutes. The flavor is fine, but I would serve this as a side dish with sandwiches and not as a main meal. Either that or cut the water in half. Today, I\u2019ll add some dumplings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14611","romance_copy_dek":"Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin","enhanced_recipe_title":"Wisconsin Split Pea Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried green split peas","IngredientText":"1 pound dried green split peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 quarts water","IngredientText":"2-1\/2 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 meaty ham bone or 2 smoked ham hocks","IngredientText":"1 meaty ham bone or 2 smoked ham hocks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped onion","IngredientText":"1-1\/2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup each diced celery, carrots and potatoes","IngredientText":"1 cup each diced celery, carrots and potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic salt","IngredientText":"1\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried marjoram","IngredientText":"1\/4 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt to taste","IngredientText":"Salt to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14611_BBS64403D167A.jpg","RecipeId":14611,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Wisconsin Split Pea Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14611_BBS64403D167A.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Rock","City":"Stratford","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + cooling Cook: 3 hours + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Wisconsin Split Pea Soup","SubmittedTitle":"Wisconsin Split Pea Soup","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":180,"TotalTimeInMinutes":190,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Wisconsin Split Pea Soup","OriginalSourceProject":"Wisconsin Split Pea Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, add the peas, water and ham bone; bring to a boil. 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