{"id":171062,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berry-phyllo-tarts\/"},"modified":"2023-06-27T07:18:42","modified_gmt":"2023-06-27T12:18:42","slug":"berry-phyllo-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berry-phyllo-tarts\/","title":{"rendered":"Berry Phyllo Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. 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Bake at 400&deg; for 5-7 minutes or until golden."},{"@type":"HowToStep","text":"In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. 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