{"id":1712271,"date":"2021-10-08T05:14:05","date_gmt":"2021-10-08T10:14:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/"},"modified":"2023-06-27T06:13:33","modified_gmt":"2023-06-27T11:13:33","slug":"bourbon-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/","title":{"rendered":"Bourbon Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. \u2014Peggy Woodward, Taste Recipes Senior Food Editor<\/p>\n","protected":false},"author":7061,"featured_media":1712272,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304288,305487,304180,303966,305003,304988,304368,306209,304059,306222,306848,304348,304268,324623,304016,304388,304005,304398,304150,307609],"categories-v2":[308623,309455,308988,308984,308481,259620,310796,309462,308495,308949,308935,308745,312073,308659,312091,309603,309000,259483,309177,308579,308752,308549,308797,309434,310587],"coauthors":[],"recommended_recipes":[{"post_title":"Bourbon Whipped Cream","post_link":"\/recipes\/bourbon-whipped-cream\/","post_image":"\/wp-content\/uploads\/2021\/10\/Bourbon-Whipped-Cream_EXPS_FT21_265864_F_0825_1.jpg"},{"post_title":"Bourbon 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Cocktail","post_link":"\/recipes\/apple-cider-cocktail\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bourbon-Apple-Cider-Cocktail_EXPS_TOHcom24_278056_MD_P2_09_26_1b.jpg"},{"post_title":"Pineapple Cherry Ice Cream","post_link":"\/recipes\/pineapple-cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15362_QC10187C22B.jpg"},{"post_title":"Bourbon Balls","post_link":"\/recipes\/dark-chocolate-bourbon-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dark-Chocolate-Bourbon-Balls_EXPS_FT24_132161_EC_020224_3.jpg"},{"post_title":"Pineapple Ice Cream","post_link":"\/recipes\/pineapple-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/Pineapple-Ice-Cream_EXPS_TOHD24_17871_JuliaHartbeck.jpg"},{"post_title":"Bourbon Meatballs","post_link":"\/recipes\/bourbon-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/07\/Bourbon-Meatballs_EXPS_THSO18_228832_D04_20_1b.jpg"},{"post_title":"Cream Cheese Ice 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When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. \u2014Peggy Woodward<\/a>, Taste Recipes<\/i> Senior Food Editor","recipeIngredient":["2 cups heavy whipping cream","2 cups 2% milk","3\/4 cup packed brown sugar","1\/8 teaspoon salt","6 large egg yolks","3 to 4 tablespoons bourbon","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around side of pan, stirring to dissolve sugar."},{"@type":"HowToStep","text":"In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180\u00b0, stirring constantly. Do not allow to boil. Immediately transfer to a bowl."},{"@type":"HowToStep","text":"Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight."},{"@type":"HowToStep","text":"Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer\u2019s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. 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Bourbon Ice Cream Tips<\/h2>

Is bourbon ice cream alcoholic?<\/h3>This bourbon ice cream recipe does contain alcohol, but the bourbon flavor is more subtle after the ice cream is frozen. If you like this ice cream, try out these other bourbon-spiked recipes<\/a>.

What pairs well with bourbon ice cream?<\/h3>
Pair this bourbon ice cream with ice cream toppings<\/a> like roasted pecans, chocolate or cherries.<\/div>

How should I store bourbon ice cream?<\/h3>Store this homemade ice cream recipe<\/a> in an airtight freezer container. To prevent ice crystals from forming, place waxed paper or plastic wrap on the surface of the ice cream as an extra measure. Make sure to enjoy it within a couple of months (which won't be hard to do)!

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":"This decadent bourbon ice cream recipe has a hint of caramel flavor, which complements the bourbon. Learn how to make it yourself!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Shullsburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Bourbon Ice Cream","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around side of pan, stirring to dissolve sugar. ","SequenceNo":1},{"Direction":" In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180\u00b0, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. ","SequenceNo":2},{"Direction":" Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight.","SequenceNo":3},{"Direction":" Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer\u2019s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Homemade Ice Cream","ID":96374},{"Name":"Homemade Vanilla Ice Cream","ID":97838},{"Name":"Ice Cream Recipes","ID":94690},{"Name":"Vanilla Ice Cream","ID":96414}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Desserts","ID":104290},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Ice Cream Recipes","ID":306222},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ice Cream Maker","ID":304059},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Vanilla","ID":307609},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1\/2 cup: 295 calories, 21g fat (13g saturated fat), 169mg cholesterol, 75mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bourbon-Ice-Cream_EXPS_FT21_265863_F_0804_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bourbon-Ice-Cream_EXPS_FT21_265863_F_0804_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Bourbon Ice Cream Tips<\/h2>

Is bourbon ice cream alcoholic?<\/h3>This bourbon ice cream recipe does contain alcohol, but the bourbon flavor is more subtle after the ice cream is frozen. If you like this ice cream, try out these other bourbon-spiked recipes<\/a>.

What pairs well with bourbon ice cream?<\/h3>
Pair this bourbon ice cream with ice cream toppings<\/a> like roasted pecans, chocolate or cherries.<\/div>

How should I store bourbon ice cream?<\/h3>Store this homemade ice cream recipe<\/a> in an airtight freezer container. To prevent ice crystals from forming, place waxed paper or plastic wrap on the surface of the ice cream as an extra measure. Make sure to enjoy it within a couple of months (which won't be hard to do)!

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. 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