{"id":171247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-orzo-salad\/"},"modified":"2024-08-28T23:52:32","modified_gmt":"2024-08-29T04:52:32","slug":"greek-orzo-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","title":{"rendered":"Greek Orzo Salad"},"content":{"rendered":"<p>You can never go wrong with a Greek orzo salad. With some fresh produce and simple ingredients you likely already have on hand, you can make a vibrant, colorful side dish for dinner any night of the week. Since the salad holds up well in the fridge, you can even keep it on hand for a quick lunch throughout the week. Yup, we consider this to be one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-salads-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/potluck-salads-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potluck salads<\/a> to help feed a crowd!<\/p>\n<p>To make this Greek orzo salad, you only need to cook one thing: orzo. Other than that, it&#8217;s just chopping a few vegetables and mixing with the dressing. This recipe is simple and quick to prepare, and the result is a flavorful and delicious meal for the household.<\/p>\n<h2>Ingredients for Greek Orzo Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_1b.jpg?fit=700%2C1024\" alt=\"Orzo vegetables and other items placed on a marble kitchen countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Orzo:<\/strong> This small pasta is one of my favorites for soups and salads. It can be used as the base of a pasta salad, mixed into soup, and even made into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-orzo-risotto\/\" data-name=\"www.tasteofhome.com\/recipes\/butternut-orzo-risotto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butternut orzo risotto<\/a>. Orzo stands up well to strong flavors like the olives and feta cheese in this salad. A little goes a long way, too! Keep these <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-orzo-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-orzo-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">orzo recipes<\/a> on hand for any extra you cook up.<\/li>\n<li><strong>Fresh vegetables:<\/strong> This salad is chock-full of cucumber, tomatoes and red onion. Lots of beautiful colors here! You can easily customize the amounts to your own taste.<\/li>\n<li><strong>Dried oregano:<\/strong> This humble herb is a favorite for pasta salads. It goes perfectly with red wine vinegar to make an herbaceous, well-balanced dressing. You can substitute fresh oregano if you have it. Just chop it up well. Here&#8217;s a handy <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh to dried herb conversion<\/a> chart for adjusting amounts.<\/li>\n<li><strong>Greek olives:<\/strong> Briny Greek olives are essential for this salad. They balance the crisp freshness of the tomatoes and cucumber and lend richness to the orzo. Just make sure to use pitted olives\u2014you don&#8217;t want anyone chipping a tooth on an olive pit! Not sure which olives to buy? Our Test Kitchen picked the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-olives\/\" data-name=\"www.tasteofhome.com\/collection\/best-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best olives<\/a> for any recipe.<\/li>\n<li><strong>Feta cheese:<\/strong> This is another flavorful ingredient you don&#8217;t want to skip out on. Feta is creamy and salty, and it rounds out this salad perfectly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the orzo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_2b.jpg?fit=700%2C1024\" alt=\"Boiling Orzo in water in a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the orzo according to package directions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971468\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_3b.jpg?fit=700%2C1024\" alt=\"Adding olive oil in orzo, in a large bowl with a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the orzo, and transfer to a large bowl. Toss with 2 teaspoons oil.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make sure to use a big pinch of salt in your pasta water! This will help infuse the orzo with some flavor from the start.<\/p>\n<h3>Step 2: Dress the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971470\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_4b.jpg?fit=700%2C1024\" alt=\"Combining the onion, parsley, vinegar, oregano in a large bowl using a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate smaller bowl, whisk together the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining 4 teaspoons oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_5b.jpg?fit=700%2C1024\" alt=\"Combining the onion mixture in orzo using a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the onion mixture over the orzo, and toss to evenly coat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_6b.jpg?fit=700%2C1024\" alt=\"Covering the large bowl full of Orzo mixture with a cover.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cover and refrigerate until chilled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_7b.jpg?fit=700%2C1024\" alt=\"Adding cheese in the Orzo salad in a large bowl using a knife.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Just before serving, gently stir in the tomatoes, cucumber, olives and cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_9b.jpg?fit=700%2C1024\" alt=\"Greek Orzo Salad served on a table with bread and spoon on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Greek Orzo Salad Variations<\/h2>\n<ul>\n<li><strong>Add meat:<\/strong> By simply adding a protein like marinated <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-style-chicken-skewers\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-style-chicken-skewers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek-style chicken skewers<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gyro meatloaf<\/a> to this orzo salad, you can transform Greek orzo salad into a main dish for the whole family!<\/li>\n<li><strong>Add other toppings:<\/strong> Other ingredients like canned artichoke hearts and pepperoncini work great in this salad. Capers would be another welcome briny addition.<\/li>\n<li><strong>Try it with greens:<\/strong> Add some chopped fresh spinach to sneak some tasty greens in. You can also add a heavy hand of fresh herbs like parsley, basil, mint and cilantro.<\/li>\n<\/ul>\n<h2>Greek Orzo Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_10b.jpg?fit=700%2C1024\" alt=\"A spoon inside the bowl full of Greek-Orzo-Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use leftover orzo for this recipe?<\/h3>\n<p>This is a great way to use up leftover orzo. Though the orzo can soak up the dressing best while it&#8217;s still warm, you can always dress the leftover orzo, and let it sit a bit longer to take in the flavors.<\/p>\n<h3>What can I serve with Greek orzo salad?<\/h3>\n<p>This salad goes great with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek recipes<\/a> from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-souvlaki-pitas\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-souvlaki-pitas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken souvlaki pitas<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek pork chops<\/a>.<\/p>\n<h3>Should I rinse my orzo?<\/h3>\n<p>Generally, you should only rinse orzo if it will be baked into a dish or served cold in a salad. Rinsing can remove the starch that helps sauces and seasonings cling to the pasta. For this recipe, we recommend a light rinse to stop the cooking process before immediately tossing with olive oil; otherwise, you might end up with a gummy pasta salad.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This tart, refreshing salad is a big hit in my home. All the tasty toppings\u2014including red onions, tomatoes, olives, feta cheese and a zesty dressing\u2014give it extra interest. \u2014Judy Roberts, Las Vegas, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1971182,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,305487,304338,304988,305004,303887,306848,304297,304268,305369,307541,307514,324623,306571,303883,305031],"categories-v2":[308984,309216,308945,310796,308992,308935,308951,308478,309603,308308,259483,309377,310518,310497,312510,309177,312458,308476,308975],"coauthors":[340582],"recommended_recipes":[{"post_title":"Greek Salad Dressing","post_link":"\/recipes\/greek-salad-dressing\/","post_image":"\/wp-content\/uploads\/2020\/05\/Greek-Salad-Dressing_EXPS_FT24_252632_ST_0701_1.jpg"},{"post_title":"Greek Tomato Soup with Orzo","post_link":"\/recipes\/greek-tomato-soup-with-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Tomato-Soup-with-Orzo_EXPS_HCK17_177418_B09_13_2b-1.jpg"},{"post_title":"Summer Orzo Salad","post_link":"\/recipes\/summer-orzo\/","post_image":"\/wp-content\/uploads\/2024\/08\/Summer-Orzo-Salad_TOHJJ22_186955_DR-_02_03_10b-e1724911249865.jpg"},{"post_title":"Mediterranean Chicken Orzo","post_link":"\/recipes\/mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191332_TH163619C10_01_2b-2.jpg"},{"post_title":"Orzo Pasta Salad","post_link":"\/recipes\/orzo-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_48575_EricKleinberg_8.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b-1.jpg"},{"post_title":"Garlic Shrimp & Orzo Salad","post_link":"\/recipes\/garlic-shrimp-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Shrimp-Orzo-Salad_exps168762_CW132791B04_23_1b_RMS-4.jpg"},{"post_title":"Cranberry Orzo Spinach Salad","post_link":"\/recipes\/cranberry-orzo-spinach-salad\/","post_image":"\/wp-content\/uploads\/2024\/04\/Cranberry-Orzo-Spinach-Salad_EXPS_TOHAS24_273995_DR_03_13_2b.jpg"},{"post_title":"Greek Orzo Chicken","post_link":"\/recipes\/greek-orzo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Chicken_EXPS_HSCBZ19_127196_E07_12_4b-1.jpg"},{"post_title":"Orzo with Feta and Arugula","post_link":"\/recipes\/orzo-with-feta-and-arugula\/","post_image":"\/wp-content\/uploads\/2019\/02\/Orzo-with-Feta-and-Arugula_EXPS_SDAM19_126652_E12_04_4b-2.jpg"},{"post_title":"Orzo-Tuna Salad with Tomatoes","post_link":"\/recipes\/orzo-tuna-salad-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orzo-Tuna-Salad-with-Tomatoes_EXPS_LSBZ18_99531_D01_18_4b.jpg"},{"post_title":"Spinach Orzo Salad","post_link":"\/recipes\/spinach-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Orzo-Salad_EXPS_CWAM17_47581_C12_14_5b-4.jpg"},{"post_title":"Greek Tortellini Salad","post_link":"\/recipes\/greek-tortellini-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_27824_NicolePerry_5.jpg"},{"post_title":"Greek Quinoa Salad","post_link":"\/recipes\/greek-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Greek-Quinoa-Salad_EXPS_TOHD24_200409_SoniaBozzo_social.jpg"},{"post_title":"Greek Orzo and Broccoli","post_link":"\/recipes\/greek-orzo-and-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24461_LT10590D43.jpg"},{"post_title":"Greek Asparagus Salad","post_link":"\/recipes\/greek-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2019\/07\/Greek-Asparagus-Salad_EXPS_FT19_62188_F_0617_1.jpg"},{"post_title":"Shrimp Orzo Salad","post_link":"\/recipes\/shrimp-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32029_LTA1132860D55-2.jpg"},{"post_title":"Herb Vegetable Orzo Salad","post_link":"\/recipes\/herb-vegetable-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23079__LT10502D68.jpg"},{"post_title":"Orzo Cheesecake Fruit Salad","post_link":"\/recipes\/orzo-cheesecake-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orzo-Cheesecake-Fruit-Salad_exps42627_SD1785603D49C_RMS-6.jpg"},{"post_title":"Blue Cheese Orzo Salad","post_link":"\/recipes\/blue-cheese-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Orzo-Salad_exps39679_THCS2007989D07_14_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","name":"Greek Orzo Salad","datePublished":"2018-01-01","dateModified":"2024-08-28","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This tart, refreshing salad is a big hit in my home. All the tasty toppings\u2014including red onions, tomatoes, olives, feta cheese and a zesty dressing\u2014give it extra interest. \u2014Judy Roberts, Las Vegas, Nevada","recipeIngredient":["1 cup uncooked orzo pasta","6 teaspoons olive oil, divided","1 medium red onion, finely chopped","1\/2 cup minced fresh parsley","1\/3 cup red wine vinegar","1-1\/2 teaspoons dried oregano","1 teaspoon salt","1\/2 teaspoon sugar","1\/8 teaspoon pepper","2 large tomatoes, seeded and chopped","1 medium cucumber, peeled, seeded and chopped","12 pitted ripe or Greek olives, halved","1\/2 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the orzo","text":"Cook the orzo according to package directions. Drain the orzo, and transfer to a large bowl. Toss with 2 teaspoons oil. Editor's Tip: Make sure to use a big pinch of salt in your pasta water! This will help infuse the orzo with some flavor from the start.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dress the pasta","text":"In a separate smaller bowl, whisk together the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining 4 teaspoons oil. Pour the onion mixture over the orzo, and toss to evenly coat. Cover and refrigerate until chilled. Just before serving, gently stir in the tomatoes, cucumber, olives and cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Greek-Orzo-Salad_TOHFM25_14673_P2_MD_02_27_4b.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"427mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rita923"},"reviewBody":"<p>Easy and tasty recipe. I did subsitute fresh cilantro for the parsley and skipped the sugar. THANK YOU!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"<p>I wanted a flavorful pasta salad without a mayo based dressing for a multi day camping trip. This salad fit the bill and had delicious flavor that got better the longer it was around. Was well received for a large group with big appetites, easy to serve & eat. Very refreshing & easily stayed chilled in my cooler. I found it addictive & the orzo something different & never got soggy.  Everyone loved it.  Yummy! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane738"},"reviewBody":"<p>Why do Americans have an obsession with putting sugar in everything? It is not needed in this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Xan147"},"reviewBody":"<p>Mouthwatering!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"This is so good. I have made it several times now. I took it to work for a potluck during the holidays and everyone loved it. It is easy to make and tastes even better the next day. I did make one change. I thought it had too much onion so I use half the amount of onion called for in the recipe (1\/2 a medium red onion instead of a whole one) and it's excellent that way for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmdaiber"},"reviewBody":"I recently taste tested an Orzo Greek Pasta Salad at our Sams Club and knew I had to find a recipe.  This is not exactly the same but it is yummy. I might say it is better actually.  I didn't have fresh parsley for the recipe so used dry.  Fresh would make it really pop in color.  I read you use 1\/2 what is called for when using dried herbs.  I used Kalamata Olives. Not sure what the family will say but MAN this is YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leosmaw"},"reviewBody":"Very tasty salad.  Made as written except I took a suggestion on the onion from ConnieK and only used half.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This is an excellent salad with a lot of flavor from the red wine vinegar and herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14673","romance_copy_dek":"This tart, refreshing salad is a big hit in my home. All the tasty toppings\u2014including red onions, tomatoes, olives, feta cheese and a zesty dressing\u2014give it extra interest. \u2014Judy Roberts, Las Vegas, Nevada","enhanced_recipe_title":"Greek Orzo Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked orzo pasta","IngredientText":"1 cup uncooked orzo pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 teaspoons olive oil, divided","IngredientText":"6 teaspoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, finely chopped","IngredientText":"1 medium red onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh parsley","IngredientText":"1\/2 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup red wine vinegar","IngredientText":"1\/3 cup red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried oregano","IngredientText":"1-1\/2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tomatoes, seeded and chopped","IngredientText":"2 large tomatoes, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium cucumber, peeled, seeded and chopped","IngredientText":"1 medium cucumber, peeled, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 pitted ripe or Greek olives, halved","IngredientText":"12 pitted ripe or Greek olives, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled feta cheese","IngredientText":"1\/2 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b.jpg","RecipeId":14673,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Greek Orzo Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Roberts","City":"Las Vegas","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Greek Orzo Salad","SubmittedTitle":"Greek Orzo Salad","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_14673_F_1117_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Greek Orzo Salad","OriginalSourceProject":"Greek Orzo Salad","ContestPlacement":"","Trailer":"<h2>Greek Orzo Salad Tips <\/h2><h3>Does orzo need to be rinsed? <\/h3>Generally, you should only rinse orzo if it will be baked into a dish or served cold in a salad. Rinsing can remove the starch that helps sauces and seasonings cling to the pasta. For this recipe, we recommend a light rinse to stop the cooking process before immediately tossing with olive oil; otherwise, you might end up with a gummy pasta salad.  \r\n<h3>What can you serve with Greek orzo salad?  <\/h3>This refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-and-cucumber-infused-water\/\">cucumber-infused water<\/a> goes so well with the fresh ingredients in this Greek orzo salad and makes for an excellent picnic drink. If you want to kick it up, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-gin-smash\/\">cucumber gin smash<\/a> is a great dinner beverage as well. <h3>What else can you add to Greek orzo salad?  <\/h3>By simply adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-style-chicken-skewers\/\">marinated chicken skewers<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\">gyro meatloaf<\/a> to this orzo salad, you can transform this side dish into an entree for your whole family! <h3>How long does Greek orzo salad last?  <\/h3>This Greek orzo salad can last up to 3-4 days in the refrigerator if stored in an airtight container. If you are making it ahead, we recommend storing the dressing and orzo separately to prevent the orzo from becoming too soggy.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Tangy feta cheese, red onion and red wine vinegar give this refreshing Greek orzo salad its kick. The tiny noodles, tomatoes and cucumbers add a hearty bite.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tart, refreshing salad is a big hit in my home. All the tasty toppings\u2014including red onions, tomatoes, olives, feta cheese and a zesty dressing\u2014give it extra interest. \u2014Judy Roberts, Las Vegas, Nevada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook orzo according to package directions; drain. In a large serving bowl, toss orzo with 2 teaspoons oil. ","SequenceNo":1},{"Direction":"   In another bowl, combine onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining 4 tsp. oil; pour over orzo and toss to coat. Cover and refrigerate until chilled. Just before serving, gently stir in tomatoes, cucumber, olives and cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Pasta Salad Recipes","ID":97298},{"Name":"Greek Salads","ID":94922},{"Name":"Pasta Salads","ID":94946},{"Name":"Salads","ID":94286},{"Name":"Vegetable Salad Recipes","ID":94990},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Recipes","ID":89632},{"Name":"Greek Salad Recipes","ID":89648},{"Name":"Greek Vegetarian Recipes","ID":89656}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Salads","ID":105352}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Salad Recipes","ID":107377},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Orzo","ID":307541},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 167 calories, 6g fat (1g saturated fat), 4mg cholesterol, 427mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 6g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch, 1 fat.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Greek Orzo Salad Tips <\/h2><h3>Does orzo need to be rinsed? <\/h3>Generally, you should only rinse orzo if it will be baked into a dish or served cold in a salad. Rinsing can remove the starch that helps sauces and seasonings cling to the pasta. For this recipe, we recommend a light rinse to stop the cooking process before immediately tossing with olive oil; otherwise, you might end up with a gummy pasta salad.    <h3>What can you serve with Greek orzo salad?  <\/h3>This refreshing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-and-cucumber-infused-water\/\">cucumber-infused water<\/a> goes so well with the fresh ingredients in this Greek orzo salad and makes for an excellent picnic drink. If you want to kick it up, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-gin-smash\/\">cucumber gin smash<\/a> is a great dinner beverage as well. <h3>What else can you add to Greek orzo salad?  <\/h3>By simply adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-souvlaki-pitas\/\">marinated chicken skewers<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\">gyro meatloaf<\/a> to this orzo salad, you can transform this side dish into an entree for your whole family! <h3>How long does Greek orzo salad last?  <\/h3>This Greek orzo salad can last up to 3-4 days in the refrigerator if stored in an airtight container. If you are making it ahead, we recommend storing the dressing and orzo separately to prevent the orzo from becoming too soggy.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43219,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312510,"name":"Pasta Salads","slug":"pasta-salads","term_group":0,"term_taxonomy_id":312445,"taxonomy":"categories-v2","description":"Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more.","parent":312458,"count":473,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/pasta-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Greek Orzo Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greek Orzo Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Greek Orzo Salad Recipe: How to Make It","description":"Tangy feta cheese, red onion and red wine vinegar give this refreshing Greek orzo salad its kick. The tiny noodles, tomatoes and cucumbers add a hearty bite.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","og_locale":"en_US","og_type":"article","og_title":"Greek Orzo Salad","og_description":"Tangy feta cheese, red onion and red wine vinegar give this refreshing Greek orzo salad its kick. The tiny noodles, tomatoes and cucumbers add a hearty bite.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-29T04:52:32+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","name":"Greek Orzo Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-08-29T04:52:32+00:00","description":"Tangy feta cheese, red onion and red wine vinegar give this refreshing Greek orzo salad its kick. The tiny noodles, tomatoes and cucumbers add a hearty bite.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg","width":1200,"height":1200,"caption":"Greek Orzo Salad"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/"},{"@type":"ListItem","position":6,"name":"Orzo","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/orzo\/"},{"@type":"ListItem","position":7,"name":"Greek Orzo Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 01:29:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171247"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=171247"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171247\/revisions"}],"predecessor-version":[{"id":1959003,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171247\/revisions\/1959003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1971182"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=171247"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=171247"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=171247"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=171247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}