{"id":171247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-orzo-salad\/"},"modified":"2024-08-28T23:52:32","modified_gmt":"2024-08-29T04:52:32","slug":"greek-orzo-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/","title":{"rendered":"Greek Orzo Salad"},"content":{"rendered":"

You can never go wrong with a Greek orzo salad. With some fresh produce and simple ingredients you likely already have on hand, you can make a vibrant, colorful side dish for dinner any night of the week. Since the salad holds up well in the fridge, you can even keep it on hand for a quick lunch throughout the week. Yup, we consider this to be one of the best potluck salads<\/a> to help feed a crowd!<\/p>\n

To make this Greek orzo salad, you only need to cook one thing: orzo. Other than that, it’s just chopping a few vegetables and mixing with the dressing. This recipe is simple and quick to prepare, and the result is a flavorful and delicious meal for the household.<\/p>\n

Ingredients for Greek Orzo Salad<\/h2>\n

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