{"id":171631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-phyllo-pastries\/"},"modified":"2022-10-16T08:11:38","modified_gmt":"2022-10-16T13:11:38","slug":"stuffed-phyllo-pastries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-phyllo-pastries\/","title":{"rendered":"Stuffed Phyllo Pastries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.\u2014Anita Moffett, Rewey, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305271,304515,304988,304368,304268,305369,304558,324623,305031],"categories-v2":[259484,309216,308880,308935,308745,259483,309377,308910,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Shells with Meat","post_link":"\/recipes\/easy-beef-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg"},{"post_title":"Stuffed Fish Fillets","post_link":"\/recipes\/stuffed-fish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15071_LT10177C17-1.jpg"},{"post_title":"Phyllo Crinkle 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Place directly over others; brush again with butter. Repeat until you have layered 5 sheets. Cover unused dough with damp towel."},{"@type":"HowToStep","text":"Cut prepared layers in half vertically, then cut halves into 6 strips vertically. Place 1-1\/2 teaspoons of filling at the top of each strip. Fold each strip into triangles (as you would fold a flag), starting at bottom near filling. Repeat with additional layers of phyllo dough until the filling is gone. Place pastries on ungreased baking sheet; brush with butter."},{"@type":"HowToStep","text":"Bake at 400° until golden brown, about 10-15 minutes. (Uncooked pastries can be frozen for later use. 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This did take a bit more work than I expected, but I loved these and I couldn't stop eating them. I reduced the nutmeg in half and increased some of the parmesan cheese. There is a similar item at my local BJ's that I may have to try and compare.<\/p>","CommentId":1,"DateRated":"02\/03\/2012 13:11","GUID":"c637a0e275104fb2bae779f0be4b5438","MemberId":1014705,"Rating":5,"ScreenName":"me_logan","SubmittedDate":"02\/03\/2012 13:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Phyllo Pastries"}},"analytics":[],"yoast_head":"\nStuffed Phyllo Pastries Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-phyllo-pastries\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed Phyllo Pastries Recipe: How to Make It","description":"I love to bring these pastries with me to potlucks to serve as an appetizer. 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