{"id":172337,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-garlic-potatoes\/"},"modified":"2022-06-01T12:15:59","modified_gmt":"2022-06-01T17:15:59","slug":"roasted-garlic-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-potatoes\/","title":{"rendered":"Roasted Garlic Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there&#8217;s no need to peel them.<\/p>\n","protected":false},"author":7061,"featured_media":1482614,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,340640,304423,304328,304430,304338,304515,307675,303966,304988,340638,304408,304368,306848,304268,307739,304558,324623,307750,304238,304313,304150,304468,307614,305031,304565],"categories-v2":[308500,340806,308821,308984,308481,308830,308992,308880,310649,308495,308935,340804,308813,308745,309603,259483,310706,308910,309177,310715,339175,308313,309434,308875,310591,308975,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Roasted Sweet Potatoes","post_link":"\/recipes\/garlic-roasted-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg"},{"post_title":"Roasted Potatoes with Garlic 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These potatoes are scrumptious and easy to fix since there's no need to peel them.","recipeIngredient":["9 pounds small red potatoes, cut into 1-1\/2-inch wedges","1-1\/4 cups butter, melted","6 garlic cloves, minced","1 tablespoon seasoned salt","1 tablespoon pepper","1 tablespoon paprika","1\/3 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley."}],"recipeYield":"30 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"238mg sodium","carbohydrateContent":"22g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Bree","givenName":"Mrs.","familyName":"Bree"},"reviewBody":"I scaled the recipe down to make 3-4 servings instead of 30. I used 4 large red potatoes, 2 tbsp. melted butter, 1\/2 tsp. seasoned salt, 1\/2 tsp. pepper, 1\/2 tsp. paprika, and 2 tsp. dried parsley (I didn't have fresh parsley on hand). I also used 1\/2 tsp. garlic powder in place of the garlic cloves. The potatoes turned out very yummy - they were very flavorful and tender! It was a perfect side dish for roast chicken. I will definitely be making these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I cut the recipe down by a third, but only cut the garlic down by half (one clove was pretty small though). They were too garlicky for my 6 year old. Would like to cut down on the garlic next time, cook them at 400 degrees for about 45 minutes like another reviewer suggested. Very good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmssquad"},"reviewBody":"Everyone in the family loved these potatoes.  Super simple to make and quite delicious.  I stuck to the recipe and will probably not make many changes going forward except perhaps adding some basil or rosemary for variation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"These potatoes were very easy and tasty. I cut down the recipe to make enough for just two of us.I ended up using olive oil instead of butter . I also ended up baking these for 45 minutes at 400 degrees. They turned out crunchy and delicious.  I will be making these again for sure since we all enjoyed them so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candersen3838"},"reviewBody":"Good Flovor. Was hopig it would crisp a little more, next time I will make it on the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Served halved small potatoes with a pork roast.  These potatoes were easy to make and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14848","romance_copy_dek":"A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. 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These potatoes were easy to make and delicious.","CommentId":1,"DateRated":"12\/26\/2020 11:18","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"12\/26\/2020 11:18"},{"Comment":"<p>I cut the recipe down by a third, but only cut the garlic down by half (one clove was pretty small though). They were too garlicky for my 6 year old. Would like to cut down on the garlic next time, cook them at 400 degrees for about 45 minutes like another reviewer suggested. Very good recipe!<\/p>","CommentId":2,"DateRated":"04\/16\/2016 08:34","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"04\/16\/2016 08:34"},{"Comment":"<p>These potatoes were very easy and tasty. I cut down the recipe to make enough for just two of us.I ended up using olive oil instead of butter . I also ended up baking these for 45 minutes at 400 degrees. They turned out crunchy and delicious.  I will be making these again for sure since we all enjoyed them so much!<\/p>","CommentId":3,"DateRated":"09\/22\/2013 09:11","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":4,"ScreenName":"greatwithoutgluten","SubmittedDate":"09\/22\/2013 09:10"},{"Comment":"","CommentId":4,"DateRated":"12\/18\/2012 09:30","GUID":"ed63b8d1bf9c4c26a1c0c1517b85cc49","MemberId":6526703,"Rating":0,"ScreenName":"afelty","SubmittedDate":"12\/18\/2012 09:30"},{"Comment":"","CommentId":5,"DateRated":"08\/15\/2012 10:09","GUID":"ed9c2b717a1449f2b2bc9c2ad6aaa4f6","MemberId":1461925,"Rating":0,"ScreenName":"stephp57","SubmittedDate":"08\/15\/2012 10:09"},{"Comment":"<p>Good Flovor. Was hopig it would crisp a little more, next time I will make it on the grill.<\/p>","CommentId":6,"DateRated":"05\/03\/2012 14:45","GUID":"7ccd0e3d3fcc4929a71ef8fa8b480397","MemberId":5675433,"Rating":4,"ScreenName":"candersen3838","SubmittedDate":"05\/03\/2012 14:45"},{"Comment":"<p>Everyone in the family loved these potatoes.  Super simple to make and quite delicious.  I stuck to the recipe and will probably not make many changes going forward except perhaps adding some basil or rosemary for variation.<\/p>","CommentId":7,"DateRated":"08\/14\/2011 11:59","GUID":"0da71ee4b8ed4b278e7efa02ef4d66bb","MemberId":2540812,"Rating":5,"ScreenName":"wmssquad","SubmittedDate":"08\/14\/2011 11:59"},{"Comment":"<p>I scaled the recipe down to make 3-4 servings instead of 30. I used 4 large red potatoes, 2 tbsp. melted butter, 1\/2 tsp. seasoned salt, 1\/2 tsp. pepper, 1\/2 tsp. paprika, and 2 tsp. dried parsley (I didn't have fresh parsley on hand). I also used 1\/2 tsp. garlic powder in place of the garlic cloves. The potatoes turned out very yummy - they were very flavorful and tender! It was a perfect side dish for roast chicken. I will definitely be making these again!!<\/p>","CommentId":8,"DateRated":"04\/04\/2010 23:06","GUID":"246fcbf3061c40258094d8bcf3275d26","MemberId":4865079,"Rating":5,"ScreenName":"Mrs. Bree","SubmittedDate":"04\/04\/2010 23:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Garlic Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Garlic Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Garlic Potatoes Recipe: How to Make It","description":"A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. 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