{"id":173174,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-bread\/"},"modified":"2024-10-24T18:17:38","modified_gmt":"2024-10-24T23:17:38","slug":"peanut-butter-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-bread\/","title":{"rendered":"Peanut Butter Bread"},"content":{"rendered":"<p>There\u2019s something utterly comforting about the smell of freshly baked bread wafting through your kitchen. This peanut butter bread is no exception. This loaf is perfectly tender and has just the right balance of nutty richness and a hint of sweetness\u2014exactly what you need for breakfast or a midday snack. This kind of recipe is unfussy, comes with ingredients you probably already have on hand and rewards you with a slice of pure nostalgia. Whether you\u2019re a peanut butter lover or just someone who appreciates a simple and delicious bake, this bread is bound to become a staple in your home. Plus, if you\u2019ve got some homemade preserves or compound butter you\u2019re just a few minutes away from your new favorite treat.<\/p>\n<h2>Peanut Butter Bread Ingredients<\/h2>\n<ul>\n<li><b>All-purpose flour<\/b>: This ingredient provides the essential structure for the bread, ensuring it holds its shape and rises properly during baking. Mix it with other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of flour<\/a> to customize the flavor and texture.<\/li>\n<li><b>Sugar<\/b>: It sweetens the bread and tenderizes the crumb by drawing in moisture, resulting in a softer texture.<\/li>\n<li><b>Baking powder<\/b>: Baking powder acts as a leavening agent, causing the bread to rise and become light and fluffy.<\/li>\n<li><b>Salt<\/b>: Salt enhances the overall flavor by balancing the sweetness and bringing out the peanut butter&#8217;s nutty richness.<\/li>\n<li><b>Egg<\/b>: The egg binds all the ingredients together, contributing both richness and a tender crumb to the final loaf.<\/li>\n<li><b>Whole milk<\/b>: Whole milk adds necessary moisture and fat, which ensure a soft and rich texture. It helps distribute the flavors evenly throughout the bread.<\/li>\n<li><b>Peanut butter<\/b>: This ingredient is responsible for the bread\u2019s distinctive nutty flavor and creamy texture while also adding richness. Use store-bought or homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a>.<\/li>\n<li><b>Grape jelly (optional)<\/b>: Offering a sweet and fruity contrast to the peanut butter, grape jelly creates a classic flavor pairing when used as a topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, baking powder and salt until well combined. In a separate bowl, whisk the room-temperature egg, whole milk and peanut butter until the mixture is smooth and fully blended. Gradually stir the wet ingredients into the dry ingredients, mixing just until everything is incorporated and no dry spots remain. Be careful not to overmix.<\/p>\n<h3>Step 2: Bake the bread<\/h3>\n<p>Grease an 8&#215;4-inch loaf pan with butter or nonstick spray. Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Once baked just remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve with grape jelly on top if desired.<\/p>\n<h2>Peanut Butter Bread Variations<\/h2>\n<ul>\n<li><b>Make almond butter bread<\/b>: Substitute almond butter to create a rich and slightly nutty alternative that pairs well with fruit spreads.<\/li>\n<li><b>Try whole wheat peanut butter bread<\/b>: Replace half or all of the all-purpose flour with whole wheat flour for a heartier and more nutritious bread with a slightly denser texture.<\/li>\n<li><b>Add chocolate chips<\/b>: Fold in 1\/2 to 1 cup of chocolate chips into the batter before baking for a deliciously sweet twist that complements the nutty flavor.<\/li>\n<li><b>Swirl in jam<\/b>: Drop spoonfuls of your favorite jam or jelly into the batter and swirl it gently with a knife before baking to create a peanut butter and jelly bread.<\/li>\n<\/ul>\n<h2>How To Store Peanut Butter Bread<\/h2>\n<p>Allow the bread with peanut butter to cool completely and wrap it tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to three days or store it in the refrigerator for up to a week if you&#8217;d like it to last longer.<\/p>\n<h3>Can you freeze peanut butter bread?<\/h3>\n<p>Let the peanut butter bread cool completely and then wrap it tightly in plastic wrap and again in aluminum foil to prevent freezer burn. You can store the bread in the freezer for up to three months. Simply thaw it at room temperature or warm slices in the microwave or toaster oven when you&#8217;re ready to enjoy it.<\/p>\n<h2>Peanut Butter Bread Tips<\/h2>\n<h3>What are some other dishes that pair well with peanut butter bread?<\/h3>\n<p>Peanut butter bread pairs beautifully with homemade\u00a0 strawberry or grape preserves. They add a sweet and fruity contrast to the nutty flavor. It also goes well with compound butters for an extra layer of richness. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-almond-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-almond-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey almond butter<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon spread<\/a>.<\/p>\n<h3>Can you make peanut butter banana bread vegan?<\/h3>\n<p>Yes. To make peanut butter bread vegan, substitute the egg and milk with plant-based alternatives. You can use a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water until it thickens to replace the egg. For the milk, you can use any non-dairy milk like almond, soy or oat milk in the same quantity. These substitutions will maintain the texture and flavor of the bread while making it suitable for a vegan diet.<\/p>\n<h3>Can you make peanut butter banana bread gluten-free?<\/h3>\n<p>Yes, you can make peanut butter banana bread gluten-free by substituting the all-purpose flour with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour blend<\/a>. Look for a 1:1 gluten-free baking flour that is designed to replace regular flour in recipes. Be sure to check that your baking powder and any other ingredients are also gluten-free to ensure the bread is safe for those with gluten sensitivities or celiac disease.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. \u2014Linda Muir, Big Lake, Minnesota<\/p>\n","protected":false},"author":8065,"featured_media":2041672,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304338,303966,304988,303887,306848,305669,307449,307483,324623,304150,303883,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,308495,308935,308478,309603,310938,310465,310484,309177,309434,308476,308975],"coauthors":[343536],"recommended_recipes":[{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28250_C10521D51D-3.jpg"},{"post_title":"Peanut Banana Bread","post_link":"\/recipes\/peanut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42339_TH1443683D41C.jpg"},{"post_title":"Peanut Butter and Jelly French Toast","post_link":"\/recipes\/peanut-butter-and-jelly-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-French-Toast_EXPS_BMZ19_526_B12_04_10b.jpg"},{"post_title":"Peanut Butter Muffin","post_link":"\/recipes\/peanut-butter-muffin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Rolls","post_link":"\/recipes\/peanut-butter-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter, Apple and Raisin Sandwich","post_link":"\/recipes\/peanut-butter-apple-and-raisin-sandwich\/","post_image":"\/wp-content\/uploads\/2019\/06\/Peanut-Butter-Apple-and-Raisin-Sandwich_EXPS_TOHAS19_239331_C04_18_6b-1.jpg"},{"post_title":"Butternut Squash Bread","post_link":"\/recipes\/butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"Peanut Butter Spread","post_link":"\/recipes\/peanut-butter-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20103_HC50844D107A.jpg"},{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Peanut Butter Popcorn","post_link":"\/recipes\/peanut-butter-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23608_CWX62211D38.jpg"},{"post_title":"Homemade Peanut Butter","post_link":"\/recipes\/homemade-peanut-butter\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg"},{"post_title":"Peanut Butter Ice Cream Sandwiches","post_link":"\/recipes\/peanut-butter-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37242_CX1115456D51B-2.jpg"},{"post_title":"Peanut Butter Oatmeal","post_link":"\/recipes\/peanut-butter-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oatmeal_EXPS_TOHD24_162373_LeticiaAlmeida_05.jpg"},{"post_title":"Peanut Butter S'Mores Sandwich","post_link":"\/recipes\/peanut-butter-s-mores-sandwich\/","post_image":"\/wp-content\/uploads\/2019\/06\/Peanut-Butter-S-Mores-Sandwich_EXPS_TOHAS19_239326_C04_18_4b.jpg"},{"post_title":"Peanut Butter Bars","post_link":"\/recipes\/peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Peanut Butter, Strawberry and Honey Sandwich","post_link":"\/recipes\/peanut-butter-strawberry-and-honey-sandwich\/","post_image":"\/wp-content\/uploads\/2019\/06\/Peanut-Butter-Strawberry-and-Honey-Sandwich_EXPS_TOHAS19_239330_C04_18_6b.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-bread\/","name":"Peanut Butter Bread","datePublished":"2018-01-01","dateModified":"2024-08-16","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A nostalgic and nutty loaf that\u2019s as simple as it is satisfying\u2014perfect for breakfast, snacking, or anytime you need a cozy treat.","recipeIngredient":["2 cups all-purpose flour","1\/3 cup sugar","2 teaspoons baking powder","1 teaspoon salt","1 large egg, room temperature","1 cup whole milk","3\/4 cup peanut butter","Grape jelly, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, sugar, baking powder and salt until well combined. In a separate bowl, whisk the room-temperature egg, whole milk and peanut butter until the mixture is smooth and fully blended. Gradually stir the wet ingredients into the dry ingredients, mixing just until everything is incorporated and no dry spots remain. Be careful not to overmix."},{"@type":"HowToStep","name":"Bake the bread","text":"Grease an 8x4-inch loaf pan with butter or nonstick spray. Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Once baked just remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve with grape jelly on top if desired."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1538463,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"I added the extra milk and peanut butter and the texture was fine. It was just tasteless. Put some jelly or even spread with more peanut butter helps. Won't make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adela_cooper"},"reviewBody":"Waste of good peanut butter. Dry. I won\u2019t be doing this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"After reading the reviews I decided to change this recipe slightly. I added 1\/4 cup melted butter and 3\/4 cup mini chocolate chips. It was perfectly moist and the flavor was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abfk"},"reviewBody":"This recipe was not only dry, but needs a lot of tweeking. It needs about 1 cup of peanut butter, and at least 1\/2 cup of sugar, maybe 2 eggs also to hold it together better. Disappointed that I tripled the batch, and none of my kids want to eat it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ntrester"},"reviewBody":"The second time I made this recipe, I added an extra 1\/2 cup of milk and it was much better.  I would make it again.  I have found that I always have to alter recipes to my own liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maplnut"},"reviewBody":"This is easy to make, good texture, the whole family enjoys it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AaliyahHill"},"reviewBody":"I love Peanut Butter so when i ate this i just fell in love with it!!!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Txwldrose1963"},"reviewBody":"This is a wonderful recipe. It is bread Why would you think it pours? No bread I have ever made Pours. I have taken bread making classes since I was 16 and not one bread recipe ever was pour-able.  When making breads and other recipes you might have to alter the recipe due to the location you live in due to the humility and elevations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xyneshia"},"reviewBody":"As written this bread is worth four stars. it is a little dry. Nobody should be complaining about the fact that it doesn't pour. I make all of our own bread and from hot dog buns, to pumpkin bread to naan, bread DOES NOT POUR!!! Very tasty bread, a little dry though. When I make it my way (five stars) I use 1 1\/2 cups of milk and 1 cup of peanut butter (crunchy or smooth depending on my mood) and it comes out great. It is certainly worth trying, very easy to make. I enjoy it with a little bit of cherry vanilla jam on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littlebitsolove"},"reviewBody":"Sad.  I was hoping for a muffin loaf kind of texture and more flavor.  My batter was so thick, it didn't pour.  Very dry, too.  I will try and modify this and get back to you if I am successful.  Otherwise, will try another recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myshiloh"},"reviewBody":"We also found this recipe to be bland, unfortunately. It was disappointing because our son is a peanut butter lover and he didn't find it flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ozark44"},"reviewBody":"This recipe was a swing and a miss. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gemmasmomma"},"reviewBody":"Hmmm... I found this to be a little dry and bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14983","romance_copy_dek":"A nostalgic and nutty loaf that\u2019s as simple as it is satisfying\u2014perfect for breakfast, snacking, or anytime you need a cozy treat.","enhanced_recipe_title":"Peanut Butter Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup peanut butter","IngredientText":"3\/4 cup peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grape jelly, optional","IngredientText":"Grape jelly, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg","RecipeId":14983,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Peanut Butter Bread Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Muir","City":"Big Lake","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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