{"id":1733249,"date":"2022-01-12T14:09:56","date_gmt":"2022-01-12T14:09:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/"},"modified":"2025-01-30T09:39:47","modified_gmt":"2025-01-30T15:39:47","slug":"chicken-bacon-ranch-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","title":{"rendered":"Chicken Bacon Ranch Casserole"},"content":{"rendered":"<p>Jazzing up dinner is a snap with a chicken bacon ranch casserole. This dish is similar to mac and cheese but is turbo-boosted with ranch seasoning and the super protein combo of cooked chicken and bacon. I love <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-ranch-dressing-mix\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-ranch-dressing-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes that start with ranch dressing mix<\/a>, because the mix is perfectly savory and adds zesty herbs and spice to almost anything. The guy <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-you-never-knew-about-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/things-you-never-knew-about-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">who invented ranch dressing<\/a> was on to something!<\/p>\n<p>Adding ranch dressing and mix to this pan of creamy pasta gives it the perfect punch of flavor, which makes my friends and family always compete for second helpings. Once you make bacon chicken ranch casserole, either as a side dish or the main event, the casserole will go into heavy rotation and become one of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite casserole recipes<\/a>.<\/p>\n<h2>Chicken Bacon Ranch Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_01b.jpg\" alt=\"overhead shot of ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spiral pasta: <\/strong>Each <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> holds sauce differently, and spirals are the best choice for this bacon ranch chicken casserole. Spiral noodles have many nooks and crannies, so each bite is super saucy.<\/li>\n<li><strong> Milk: <\/strong>Milk creates a creamy blend of flavors and textures. We use 2% milk, but you can use whole or skim. Note: If you use the latter, your sauce will be thinner.<\/li>\n<li><strong>Ranch salad dressing: <\/strong>Ranch is so tasty thanks to buttermilk, herbs and mayo (in just the right proportion). You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a> from scratch or buy your favorite bottled brand at the store.<\/li>\n<li><strong>Ranch salad dressing mix:<\/strong> You can use your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing mix<\/a> or whip up a batch from your spice cupboard.<\/li>\n<li><strong>Cream cheese: <\/strong>Rich and smooth, cream cheese melts easily and creates a luscious texture in this bacon chicken ranch casserole.<\/li>\n<li><strong>Cooked chicken: <\/strong>Chop up some leftover chicken if you have it, but rotisserie chicken from the market is a quick fix when you don&#8217;t have time to roast a bird. (This is just one of many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinners to make with rotisserie chicken!)<\/a><\/li>\n<li><strong>Bacon: <\/strong>Bacon brings smoke and crunch to this casserole. Try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking bacon<\/a> for evenly crisp strips without a lot of fuss.<\/li>\n<li><strong>Colby cheese: <\/strong>Colby cheese is mild and melts easily, making it the perfect finishing touch for this bacon ranch chicken casserole. You can use other good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">melting<\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> cheeses<\/a> if needed. I love Gouda, sharp cheddar or a flavorful Gruyere. For added flavor and consistency, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shred the cheese yourself<\/a> instead of buying the bags of pre-shredded stuff.<\/li>\n<li><strong>Sliced green onions: <\/strong>For the pop of color and the kick of flavor, a little green onion is worth the few extra moments of chopping. Chives are also a great option.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_02b.jpg\" alt=\"Cook pasta according to package directions. Drain and transfer to a large bowl.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Cook the spiral pasta according to the package directions. Drain and transfer the pasta to a large bowl.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em><a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Salting pasta water<\/a> adds extra flavor. Reserve 2 tablespoons pasta water for the sauce to help it adhere to the pasta.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_03b.jpg\" alt=\"In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In the same pasta pan, combine the milk, ranch salad dressing and salad dressing mix until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_04b.jpg\" alt=\"Stir in cream cheese.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the cream cheese. Cook and stir over medium heat until the cream cheese melts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110063\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_05b.jpg\" alt=\"Cook and stir over medium heat until cream cheese is melted; pour over pasta\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the sauce over the pasta.<\/p>\n<h3>Step 3: Add the chicken and bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_06b.jpg\" alt=\"Stir in chicken, bacon and 1 cup Colby cheese.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the cubed chicken, bacon crumbles and 1 cup Colby cheese.<\/p>\n<h3>Step 4: Top with the cheese and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_07b.jpg\" alt=\"Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup Colby cheese\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer everything to a greased 13&#215;9-inch baking dish. Top with the remaining 1 cup Colby cheese. Bake, uncovered, until heated through and the cheese melts, 15 to 20 minutes. If desired, sprinkle with green onion before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_08b.jpg\" alt=\"overhead shot of Chicken Bacon Ranch Casserole\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Get your greens: <\/strong>Stir in cooked broccoli, peas or some diced bell peppers for added vitamins and a little more color.<\/li>\n<li><strong>Add aromatics: <\/strong>Before starting the sauce, saute some minced onion and garlic in the pan, expanding the flavor profile of the whole dish.<\/li>\n<li><strong>Try sliders:<\/strong> If you love these flavors but don&#8217;t feel like pasta, how about <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-bacon-ranch-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken bacon ranch sliders<\/a>? Whether for a cookout or a cocktail party, sliders provide a brilliant bite no matter the occasion.<\/li>\n<\/ul>\n<h2>How to Store Chicken Bacon Ranch Casserole<\/h2>\n<p>Leftover bacon chicken ranch casserole can be wrapped tightly in the baking pan or transferred to an airtight storage container, then place the casserole in the refrigerator.<\/p>\n<h3>How long does chicken bacon ranch casserole last?<\/h3>\n<p>Bacon ranch chicken casserole <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-name=\"www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftovers last<\/a> three to four days in the fridge when properly covered and stored.<\/p>\n<h3>Can you freeze chicken bacon ranch casserole?<\/h3>\n<p>Yes, you can freeze bacon\u00a0chicken ranch casserole; it will last up to three months in the freezer. Freeze individual servings to make reheating smaller portions easier.<\/p>\n<h3>How do you reheat chicken bacon ranch casserole?<\/h3>\n<p>You can reheat this bacon ranch chicken casserole in the microwave or in the oven. Bake it at 350\u00b0 for about 20 minutes or until heated through. If reheating from frozen, allow the casserole to thaw in the fridge overnight.<\/p>\n<h2>Chicken Bacon Ranch Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_11b.jpg\" alt=\"close up shot of Chicken Bacon Ranch Casserole\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3>How can you ensure your chicken bacon ranch casserole isn&#8217;t too dry?<\/h3>\n<p>A well-made sauce with the right amount of liquid keeps this bacon chicken ranch casserole moist. As you melt the cream cheese into the milk and ranch dressing, keep the pan over medium heat so the liquid doesn&#8217;t simmer too much. If the sauce feels thick, you can add a touch more milk. You can also add a little milk to avoid any dryness when reheating.<\/p>\n<h3>What can you serve with chicken bacon ranch casserole?<\/h3>\n<p>Adding a veggie to this bacon ranch chicken casserole makes it a complete meal in itself, but you can serve it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a> like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-arugula-salad-with-feta\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-arugula-salad-with-feta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry arugula feta salad<\/a>. You can also make some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">roasted vegetables with sage<\/a> and bake them in the oven with the casserole. Finish your meal with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cherry crisp<\/a> and a big scoop of ice cream; your crowd will be delighted!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make creamy, savory chicken bacon ranch casserole with a few staple ingredients like spiral pasta, ranch dressing mix and dressing, cheese and bacon.<\/p>\n","protected":false},"author":7061,"featured_media":2109114,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,306302,303971,304162,305883,307330,304292,305487,303966,303887,306848,304268,307307,307514,306297,324623,307553,304150,303883],"categories-v2":[308503,308623,312163,308500,309439,311532,310369,311552,311561,308988,308481,308305,310796,308495,308478,309603,259483,310342,310497,312156,309177,310533,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Texan Ranch Chicken Casserole","post_link":"\/recipes\/texan-ranch-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg"},{"post_title":"Bacon Cheeseburger Casserole","post_link":"\/recipes\/bacon-cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Cheeseburger-Casserole_EXPS_TOHD24_271928_JenaCarlin_8.jpg"},{"post_title":"Chicken Bacon Ranch Pasta","post_link":"\/recipes\/chicken-bacon-ranch-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pasta_EXPS_FT25_269414_EC_0117_1.jpg"},{"post_title":"Corn and Bacon Casserole","post_link":"\/recipes\/corn-and-bacon-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A-1.jpg"},{"post_title":"Bacon Tomato Casserole","post_link":"\/recipes\/bacon-tomato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17936_CB7479C85.jpg"},{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken Salad Casserole","post_link":"\/recipes\/chicken-salad-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32382_TH950745D48-2.jpg"},{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Mexican Chicken Casserole","post_link":"\/recipes\/mexican-chicken-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Casserole_EXPS_TOHD24_22214_NicolePerry_3.jpg"},{"post_title":"King Ranch Casserole","post_link":"\/recipes\/king-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/King-Ranch-Casserole_EXPS_TOHVP24_277600_MF_10_29_1.jpg"},{"post_title":"Bacon & Cheddar Chicken","post_link":"\/recipes\/bacon-cheddar-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheddar-Chicken_EXPS_SDFM17_70731_B10_06_7b-6.jpg"},{"post_title":"Chicken Cornbread Casserole","post_link":"\/recipes\/chicken-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg"},{"post_title":"Salsa Verde Chicken Casserole","post_link":"\/recipes\/salsa-verde-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-5-e1722261937460.jpg"},{"post_title":"Ranch Potato Casserole","post_link":"\/recipes\/ranch-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ranch-Potato-Casserole_exps2984_CAS2375015A09_08_2bC_RMS.jpg"},{"post_title":"Doritos Chicken Casserole","post_link":"\/recipes\/doritos-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Doritos-Chicken-Casserole_EXPS_TOHD24_143725_EricKleinberg_7.jpg"},{"post_title":"Cowboy Casserole","post_link":"\/recipes\/cowboy-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg"},{"post_title":"Sausage 'N' Chicken Casserole","post_link":"\/recipes\/sausage-n-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17716_CB7479C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","name":"Chicken Bacon Ranch Casserole","datePublished":"2022-01-12","dateModified":"2025-01-30","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken bacon ranch casserole, made with comforting ingredients like creamy pasta, savory bacon and ranch seasoning, is a slam dunk for your next dinner.","recipeIngredient":["1 package (16 ounces) uncooked spiral pasta","1-1\/2 cups 2% milk","1\/2 cup ranch salad dressing","1 envelope ranch salad dressing mix","1 package (8 ounces) cream cheese, cubed","2 cups cubed cooked chicken","8 bacon strips, cooked and crumbled","2 cups shredded Colby cheese, divided","Sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pasta","text":"Preheat the oven to 400\u00b0F. Cook the spiral pasta according to the package directions. Drain and transfer the pasta to a large bowl. Editor's Tip: Salting pasta water adds extra flavor. Reserve 2 tablespoons pasta water for the sauce to help it adhere to the pasta.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_02b.jpg"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same pasta pan, combine the milk, ranch salad dressing and salad dressing mix until smooth. Stir in the cream cheese. Cook and stir over medium heat until the cream cheese melts. Pour the sauce over the pasta.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_03b.jpg"},{"@type":"HowToStep","name":"Add the chicken and bacon","text":"Stir in the cubed chicken, bacon crumbles and 1 cup Colby cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_06b.jpg"},{"@type":"HowToStep","name":"Top with the cheese and bake","text":"Transfer everything to a greased 13x9-inch baking dish. Top with the remaining 1 cup Colby cheese. Bake, uncovered, until heated through and the cheese melts, 15 to 20 minutes. If desired, sprinkle with green onion before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_TOHcom25_192857_DR_01_15_07b.jpg"}],"recipeYield":"10 cups","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"710mg sodium","carbohydrateContent":"40g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I made this and did not change anything but the noodles, as I did not have the spiral.  It came out great and I will make this again, it tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alicia735"},"reviewBody":"<p>This was really great! It was easy and yummy! The only comment I have is the leftovers were dry. I would recommend either eating it all in one sitting (lol) or adding a bit more sauce somehow in the recipe. When I make it again, I\u2019ll add more milk and ranch dressing to see if that helps..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne342"},"reviewBody":"I enjoyed the flavor. I cooked the cubed chicken in the bacon grease and added a few fresh mushroom slices with the chicken. I followed the recipe as written otherwise except I had Fiesta Blend cheese not colby. I cooked it for 20 minutes at 400 as directed. It came out very pretty. It was a little dry but that did not detract from the flavor. When I make it again I may use less macaroni or add more milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail891"},"reviewBody":"Made for first time tonight. Used Cheddar instead of Colby. Directions were a bit confusing as to which cheese to use. I had cheddar so that\u2019s what I used. Husband and I were very happy with the results. We felt like there was plenty of rich creamy sauce. Simple to assemble. Looking forward to making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim052"},"reviewBody":"Quick, easy & delicious!\nThis sounded good so I gave it a shot.  I opted to use the optional green onions.  I also added mushrooms but other than that I made this as directed.  It was so easy and so delicious - a big hit at my house.  I think it would be easy to change up with some veggies or maybe some smoked paprika and a pinch of cayenne on those days you want a little heat.  Great recipe as is, though, so don't be afraid to try this one.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"I made this last night and had to make a couple of changes because of family tastes. I changed the milk to whole and instead of cheddar cheese I used smoked gouda. Everything else was as written. This is a real treat! Delicious and easy. To save time,  I heated my sauce while the pasta was cooking,  and used left over rotisserie chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loverton"},"reviewBody":"<p>I made only half a recipe as it is just hubby and me.  Used what I had in fridge, so added ham chopped instead of bacon and added peas as suggested above.  Thought this was quick and easy and very tasty.  Thanks for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"My teenage son decided this was his favorite meal ever! Love the ranch and bacon flavor combinations! Will definitely keep this in our weeknight dinner meal rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kucharczyk"},"reviewBody":"I follwed this recipe totally as written except for using cheddar cheese and not colby (although the directions do say cheddar cheese)  It was very dry after baking 17 minutes in a 13 by 9 casserole dish.    I suggest that baking at 400 degrees may be the reason for this because the cream cheese mixture totally cooked out, or if you make it cut the pasta down to about 12 ounces.   I will not make again since it was allot of work and many ingredients for a not too good outcome.   The cream cheese mixture was tasty when heated through before adding to pasta, but too bad it cooked out. I have leftovers but already being so dry don't think they can take another reheat. When I try a new recipe I always tell my husband (who is not picky!) that this a make-it-or-break-it recipe. We both voted break-it on this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p> Tasty and easy to put together.  My hubby is not a casserole guy, but he liked it and would eat again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"192857","romance_copy_dek":"Chicken bacon ranch casserole, made with comforting ingredients like creamy pasta, savory bacon and ranch seasoning, is a slam dunk for your next dinner.","enhanced_recipe_title":"Chicken Bacon Ranch Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) uncooked spiral pasta","IngredientText":"1 package (16 ounces) uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ranch salad dressing","IngredientText":"1\/2 cup ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, cooked and crumbled","IngredientText":"8 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Colby cheese, divided","IngredientText":"2 cups shredded Colby cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sliced green onions, optional","IngredientText":"Sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","RecipeId":192857,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Bacon Ranch Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","ContributorId":null,"Firstname":"Rebekah","Lastname":"Schultz","City":"Mantua","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 15 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 cups","DigitalTitle":"Chicken Bacon Ranch Casserole","SubmittedTitle":"Cheesy Chicken Bacon Ranch Bake","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/12\/2022 2:09:56 PM","ContestPlacementId":null,"FbImage":"FB_FT21_192857_F_0929_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Bacon Ranch Casserole","OriginalSourceProject":"Chicken Bacon Ranch Casserole","ContestPlacement":"","Trailer":"<h2>Chicken Bacon Ranch Casserole Tips<\/h2><h3>What else can you add to chicken bacon ranch casserole?<\/h3><div>Try adding some cooked veggies, such as broccoli, peas or bell peppers. Or you can add more flavor by sprinkling parsley or minced garlic in your casserole. You can also substitute the cubed chicken with shredded rotisserie chicken.<\/div><h3>Can you make chicken bacon ranch casserole ahead of time?<\/h3><div>Yes, you can make this <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-casserole-recipes\/\">chicken casserole recipe<\/a> ahead of time! This baked casserole will last for about 3 days when stored in an airtight container in the fridge. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long other leftovers last<\/a>.<\/div><h3>How should you reheat leftovers of chicken bacon ranch casserole?<\/h3>You can reheat this casserole either in the microwave or the oven. Just bake it for about 20 minutes at 350\u00b0 F. (Psst! If you like this recipe, we think you'll love this <a href=\"https:\/\/www.tasteofhome.com\/article\/king-ranch-chicken-casserole\/\">King Ranch chicken casserole<\/a>.)<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This chicken bacon ranch casserole is both kid- and adult-approved! Just make and bake for a carefree, tasty dinner.","DigitalHeadnotes":"This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. \u2014Rebekah Schultz, Mantua, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chicken Bacon Ranch Casserole","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Cook pasta according to package directions. Drain and transfer to a large bowl. ","SequenceNo":1},{"Direction":"   In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup Colby cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup Colby cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onion.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Rotini","ID":307553},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 495 calories, 26g fat (12g saturated fat), 80mg cholesterol, 710mg sodium, 40g carbohydrate (4g sugars, 1g fiber), 24g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chicken Bacon Ranch Casserole Tips<\/h2><h3>What else can you add to chicken bacon ranch casserole?<\/h3><div>Try adding some cooked veggies, such as broccoli, peas or bell peppers. Or you can add more flavor by sprinkling parsley or minced garlic in your casserole. You can also substitute the cubed chicken with shredded rotisserie chicken.<\/div><h3>Can you make chicken bacon ranch casserole ahead of time?<\/h3><div>Yes, you can make this <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-casserole-recipes\/\">chicken casserole recipe<\/a> ahead of time! This baked casserole will last for about 3 days when stored in an airtight container in the fridge. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long other leftovers last<\/a>.<\/div><h3>How should you reheat leftovers of chicken bacon ranch casserole?<\/h3>You can reheat this casserole either in the microwave or the oven. Just bake it for about 20 minutes at 350\u00b0 F. (Psst! If you like this recipe, we think you'll love this <a href=\"https:\/\/www.tasteofhome.com\/article\/king-ranch-chicken-casserole\/\">King Ranch chicken casserole<\/a>.)<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Bacon Ranch Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Bacon Ranch Casserole Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Bacon Ranch Casserole Recipe","description":"Make creamy, savory chicken bacon ranch casserole with a few staple ingredients like spiral pasta, ranch dressing and mix, cheese and bacon.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Bacon Ranch Casserole","og_description":"Make creamy, savory chicken bacon ranch casserole with a few staple ingredients like spiral pasta, ranch dressing and mix, cheese and bacon.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-30T15:39:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/","name":"Chicken Bacon Ranch Casserole Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","datePublished":"2022-01-12T14:09:57+00:00","dateModified":"2025-01-30T15:39:47+00:00","description":"Make creamy, savory chicken bacon ranch casserole with a few staple ingredients like spiral pasta, ranch dressing and mix, cheese and bacon.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg","width":1200,"height":1200,"caption":"Chicken Bacon Ranch Casserole Exps Tohcom25 192857 Dr 01 15 10b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-bacon-ranch-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; 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