{"id":173501,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-ice\/"},"modified":"2024-07-17T23:59:04","modified_gmt":"2024-07-18T04:59:04","slug":"strawberry-ice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-ice\/","title":{"rendered":"Strawberry Ice"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Strawberry ice is a must-try recipe that brings a burst of summer to your table with its vibrant color and refreshing flavor. This delightful <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/simple-frozen-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/simple-frozen-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">frozen dessert<\/span><\/a><span style=\"font-weight: 400;\"> is incredibly easy to make, requiring only a handful of ingredients: <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/uses-for-overripe-strawberries\/\" data-name=\"www.tasteofhome.com\/collection\/uses-for-overripe-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ripe strawberries<\/span><\/a><span style=\"font-weight: 400;\">, sugar, water and lemon juice. You don&#8217;t need any special equipment\u2014just a blender or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">food processor<\/span><\/a><span style=\"font-weight: 400;\"> to puree the strawberries and a freezer to set the mixture. The result is a smooth, icy treat that perfectly balances sweetness with a hint of tartness, making it perfect for cooling down on a hot day. Ideal for <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-and-easy-party-foods-for-summer\/\" data-name=\"www.tasteofhome.com\/collection\/quick-and-easy-party-foods-for-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">summer parties<\/span><\/a><span style=\"font-weight: 400;\">, weeknight family meals or festive celebrations, strawberry ice is a delightful way to enjoy the season&#8217;s flavors.<\/span><\/p>\n<h2><strong>Strawberry Ice Ingredients\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Strawberries<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> You can use fresh or frozen strawberries, but for the best flavor, use fresh, ripe strawberries. The sweeter the strawberries, the better your strawberry ice will taste. If you do go with frozen, allow the strawberries to thaw, then drain the excess liquid and gently pat them dry.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sugar<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> You can <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">substitute sugar<\/span><\/a><span style=\"font-weight: 400;\"> with honey, agave syrup or a sugar substitute like stevia or erythritol. Adjust the quantity to taste, as some sweeteners are more potent than sugar.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Lemons<\/b><strong>: <\/strong><span style=\"font-weight: 400;\">The zest and juice from a lemon brighten up this frozen dessert.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\"><strong>Directions\u202f<\/strong>\u202f\u202f\u00a0<\/span><\/h2>\n<h3><strong>Step 1: Blend the strawberries<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Ice_TOHD24_15047_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Strawberries blended in a food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the strawberries in a blender or food processor, then cover them and process until smooth.\u00a0<\/span><\/p>\n<h3><strong>Step 2: Melt the sugar<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Ice_TOHD24_15047_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Sugar syrup being added to strawberry mixture in food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a saucepan, bring the sugar and water to a boil. Cook and stir until the sugar is dissolved, about five minutes; cool slightly. Add to your blender. Add in the lemon juice, then cover and process until combined.<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Editor\u2019s Tip: <\/span><\/em><span style=\"font-weight: 400;\">Taste the mixture before freezing, and adjust the sweetness by adding more sugar or lemon juice as needed.<\/span><\/p>\n<h3><strong>Step 3: Freeze the mixture<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Ice_TOHD24_15047_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Strawberry ice mixture poured into a freezer-safe container\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour into a shallow freezer container; cover and freeze for four to six hours, or until almost frozen. Just before serving, whip the mixture in a blender or food processor.<\/span><span style=\"font-weight: 400;\"> Garnish with mint leaves, whole strawberries or a slice of lemon for a fruity presentation.<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Editor\u2019s Tip: <\/span><\/em><span style=\"font-weight: 400;\">For a fluffier texture, stir the mixture with a fork every 30 minutes during the first few hours of freezing.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Ice_TOHD24_15047_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of two bowls of strawberry ice with spoons and garnish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Strawberry Ice Variations<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Blend in more berries:<\/strong> Combine strawberries with other berries such as <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">fresh blueberries<\/span><\/a><span style=\"font-weight: 400;\">, raspberries or blackberries for a mixed berry treat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Make it creamy:<\/strong> Replace part of the water with <\/span><span style=\"font-weight: 400;\">coconut milk<\/span><span style=\"font-weight: 400;\"> for a creamy, tropical version.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Strain the puree:<\/strong> If you prefer a smoother texture, strain the strawberry puree through a fine-mesh sieve to remove seeds before freezing.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Add some herbs:<\/strong> Toss a handful of <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-ways-to-use-fresh-mint\/\" data-name=\"www.tasteofhome.com\/collection\/surprising-ways-to-use-fresh-mint\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">fresh mint leaves<\/span><\/a><span style=\"font-weight: 400;\"> into the blender for a refreshing minty twist, or steep herbs like basil or thyme in the water before mixing with the strawberries for an herbal note.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Spice it up:<\/strong> Add a pinch of cayenne pepper or a small piece of <\/span><span style=\"font-weight: 400;\">fresh ginger<\/span><span style=\"font-weight: 400;\"> to the mix for a surprisingly spicy kick.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Strawberry Ice<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">To store strawberry ice, transfer it to an airtight container and place a layer of plastic wrap directly on the surface of the ice before sealing the container; this will minimize ice crystals and freezer burn. Store the container in the coldest part of your freezer, where it will maintain a consistent texture. Strawberry ice can be stored for up to a month. When you&#8217;re ready to serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.<\/span><\/p>\n<h2><strong>Strawberry Ice Tips\u202f\u202f\u202f<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Ice_TOHD24_15047_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Closeup of strawberry ice in a bowl with a spoon and some fresh strawberry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What&#8217;s the difference between strawberry ice and strawberry sorbet?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Both strawberry ice and strawberry <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-sorbet\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-sorbet\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">sorbet<\/span><\/a><span style=\"font-weight: 400;\"> are delicious frozen desserts made with fruit, but they have differences in texture, ingredients and preparation. Strawberry ice is typically made with pureed strawberries, sugar, water and sometimes lemon juice. It has a granular, icy texture similar to <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" data-name=\"www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">granita<\/span><\/a><span style=\"font-weight: 400;\">. Sorbet, on the other hand, also uses fruit puree, sugar and water, but it may include additional ingredients like corn syrup or alcohol to improve texture and freezing properties. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sorbet is known for its smooth, creamy texture, achieved by churning the mixture during freezing, which incorporates air and prevents large ice crystals from forming. While strawberry ice is often made by simply blending the ingredients and freezing them with occasional stirring, sorbet requires an <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ice cream maker<\/span><\/a><span style=\"font-weight: 400;\"> for churning, resulting in a finer and more consistent texture.<\/span><\/p>\n<h3>Can I make strawberry ice without a blender or food processor?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can mash the strawberries by hand using a potato masher or fork, though the texture will be less smooth.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you enjoy picking strawberries at a local farm, use some of those fresh berries to make strawberry ice. It&#8217;s a brilliant summertime treat!<\/p>\n","protected":false},"author":7061,"featured_media":2021448,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304046,304423,304328,304993,304288,305487,304338,304433,304180,307104,303966,306219,304988,304408,304368,303887,306209,306848,304438,304347,304442,304268,304450,304455,324623,307141,304150,303883,304473,305028],"categories-v2":[308623,310169,308650,308821,308988,308984,308481,308940,259620,310796,308992,308833,309462,310155,308495,312088,308935,308813,308745,308478,312073,309603,308844,308998,308845,259483,308857,308860,309177,310187,309434,308476,308876,308974],"coauthors":[341309],"recommended_recipes":[{"post_title":"Strawberry-Raspberry Ice","post_link":"\/recipes\/strawberry-raspberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38508_THHC1442845D51.jpg"},{"post_title":"Strawberry Citrus Ice","post_link":"\/recipes\/strawberry-citrus-ice\/","post_image":"\/wp-content\/uploads\/2018\/07\/Strawberry-Citrus-Ice_EXPS_HCA18_37560_C05_19_2b-2.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b-2.jpg"},{"post_title":"Fresh Strawberry Ice Cream","post_link":"\/recipes\/strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Strawberry-Ice-Cream_EXPS_FT24_277436_JR_1010_5.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Strawberry Milkshake","post_link":"\/recipes\/thick-strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Milkshake_EXPS_TOHD24_38487_LauraScherb_6.jpg"},{"post_title":"Easy Strawberry Ice Cream","post_link":"\/recipes\/easy-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg"},{"post_title":"Frozen Strawberry Yogurt","post_link":"\/recipes\/frozen-strawberry-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24530_TH10602D10.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Strawberry Popsicles","post_link":"\/recipes\/strawberry-popsicles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Popsicles_EXPS_TOHD24_277374_EricKleinberg_7.jpg"},{"post_title":"Strawberry Drink","post_link":"\/recipes\/strawberry-cooler\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Drink_EXPS_TOHD24_18504_LeticiaAlmeida_05.jpg"},{"post_title":"Best Strawberry Ice Cream","post_link":"\/recipes\/best-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Strawberry Slush","post_link":"\/recipes\/strawberry-slush\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12357_QC10118C20A.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Frozen Strawberry Daiquiris","post_link":"\/recipes\/frozen-strawberry-daiquiris\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Strawberry-Daiquiris_EXPS_FT22_37099_ST_07_08_1.jpg"},{"post_title":"Cool Strawberry Cream","post_link":"\/recipes\/cool-strawberry-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Strawberry-Cream_EXPS_BDSMZ17_17769_C03_02_1b-14.jpg"},{"post_title":"Strawberry-Rhubarb Ice Pops","post_link":"\/recipes\/strawberry-rhubarb-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg"},{"post_title":"Strawberry Shakes","post_link":"\/recipes\/strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shakes_EXPS_CWJJ19_18288_E02_07_5b_rms-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-ice\/","name":"Strawberry Ice","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"If you enjoy picking strawberries at a local farm, use some of those fresh berries to make strawberry ice. It's a brilliant summertime treat!","recipeIngredient":["5 cups fresh or frozen unsweetened strawberries, thawed","2\/3 cup sugar","2\/3 cup water","1\/4 cup lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined."},{"@type":"HowToStep","text":"Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"32g carbohydrate (28g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissMendi"},"reviewBody":"Recipe is excellent, I cut up strawberries the day before and froze them. Then I put everything in the Vita-Mix and BAM-BABY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15047","romance_copy_dek":"If you enjoy picking strawberries at a local farm, use some of those fresh berries to make strawberry ice. 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