What is the secret to high muffins?\u00a0<\/span><\/h3>\nBake the muffins at 425\u00b0F for the first five minutes, then lower to 325\u00b0F for the remaining time. This initial burst of heat helps them rise quickly.<\/span><\/p>\nWill chocolate chips go bad?<\/span><\/h3>\nChocolate chips can spoil over time. They typically last for one to two years if stored in a cool, dry place. Look for signs of spoilage, such as a white coating (bloom), off smell or changes in texture.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream… it worked! Chocolate lovers can’t resist these rich cake-like muffins.<\/p>\n","protected":false},"author":8023,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,306980,307013,304328,305487,304338,303966,304988,303887,306848,304347,303987,305675,304350,324623,304150,303883,305031],"categories-v2":[308500,310461,309438,310897,310890,310014,310057,308988,308984,308481,310796,308992,308495,308935,308478,309603,308998,308514,310945,309001,309177,309434,308476,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Sour Cream Blueberry Muffins","post_link":"\/recipes\/sour-cream-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20429_OMRR2777383A08_02_3b_WEB-5.jpg"},{"post_title":"Sour Cream Chip Muffins","post_link":"\/recipes\/sour-cream-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10111_MRR143297C09_10_2b.jpg"},{"post_title":"Sour 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Muffins","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Whip up a batch of these easy chocolate muffins. They're rich, moist and perfect for chocolate lovers.<\/span>","recipeIngredient":["2-2\/3 cups all-purpose flour","1-1\/2 cups sugar","1\/2 cup baking cocoa","1-1\/2 teaspoons baking soda","1\/2 teaspoon salt","3 large eggs","1 cup sour cream","1\/2 cup water","1\/2 cup milk","1\/2 cup vegetable oil","1 teaspoon vanilla extract","1\/2 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"144mg sodium","carbohydrateContent":"27g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefGamble"},"reviewBody":"This recipe is amazing. I also used dark chocolate powder and I used buttermilk instead of milk. Next time I will use coffee instead of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maragmo"},"reviewBody":"I followed recipe as is and needed more sugar. It lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbyelliemom"},"reviewBody":"I didn't have sour cream so I used applesauce like it said in the description. I also didn't have any chocolate chips. They still turned out great! They make great mini-muffins too... bake for 12-14 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynninohio"},"reviewBody":"Muffins were a huge hit! One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. They were perfect and quick to satisfy a chocolate craving for two girls. FYI for anyone else out there with lactose issues. We use Ghiradelli semi-sweet chocolate chips; lactose free as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bb54"},"reviewBody":"Just made these fabulous muffins. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. They are decadent and so moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyjoelene"},"reviewBody":"Substitute the water for Coffee! Brings out the chocolate flavour so much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strongkat"},"reviewBody":"I made these with 1\/2 cup mini semisweet chocolate chips. They were fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltercook"},"reviewBody":"These are moist, and the chocolate flavor is not overpowering. I added a mixture of chocolate and peanut butter chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"esqbill"},"reviewBody":"My first attempt at muffins from \"scratch\". Made with \"Special Dark\" cocoa. Easy to make and fantastic moist, great tasting muffins. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HPaino"},"reviewBody":"These are excellent! I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. Perfect! \u2018Gordonramsey\u2019 (who isn\u2019t) needs to get out of junior high school first before attempting to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gordonramsey"},"reviewBody":"Ive made muffins many times in my life and this is by far the worst recipe ever. My own dogs wouldnt eat these. Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15163","romance_copy_dek":"Whip up a batch of these easy chocolate muffins. 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