{"id":1742697,"date":"2022-02-10T14:09:18","date_gmt":"2022-02-10T14:09:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/"},"modified":"2023-09-12T05:50:42","modified_gmt":"2023-09-12T10:50:42","slug":"spinach-and-feta-bourekas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/","title":{"rendered":"Spinach and Feta Bourekas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1742698,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306849,305615,306910,304328,305271,305487,304338,307033,304515,304390,306941,303966,304437,304988,304408,304368,306848,305364,304268,304558,306874,304350,324623,340237,304388,303994,307764,304395,304398,304150,307614,305031,304403],"categories-v2":[259484,308500,309439,309605,310890,309906,308988,308984,308481,309216,310796,308992,310079,308880,308761,309939,308495,308840,308935,308813,308745,309603,309376,259483,308910,309789,309001,309177,340627,308752,308528,310729,308782,308797,309434,310591,308975,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Spinach-Feta Chicken 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Greens","post_link":"\/recipes\/spinach-greens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4418_RX1582C47C.jpg"},{"post_title":"Grilled Spinach Feta Burgers","post_link":"\/recipes\/grilled-spinach-feta-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174853_SD153320B12_09_4b.jpg"},{"post_title":"Spinach Feta Turnovers","post_link":"\/recipes\/spinach-feta-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Feta-Turnovers_EXPS_SDJJ18_18371_D02_09_1b-2.jpg"},{"post_title":"Feta Garbanzo Bean Salad","post_link":"\/recipes\/feta-garbanzo-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174798_SD163617B02_02_2b.jpg"},{"post_title":"Feta Cucumber Salad","post_link":"\/recipes\/feta-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mediterranean Spinach & 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Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/","name":"Spinach and Feta Bourekas","datePublished":"2022-02-10","dateModified":"2023-09-12","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey","recipeIngredient":["1 tablespoon olive oil or avocado oil","1 pound fresh spinach, trimmed","1\/2 cup chopped shallots","1 tablespoon minced garlic","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 package (17.3 ounces) frozen puff pastry, thawed","1\/2 cup crumbled feta cheese","1\/2 cup whole-milk ricotta cheese","1 large egg, beaten","1 tablespoon everything seasoning blend"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, heat oil over medium-high heat. Add spinach, shallots and garlic; cook and stir until spinach is wilted, 2-3 minutes. Remove from the heat; strain off any excess water. Stir in salt and pepper; set aside to cool to room temperature."},{"@type":"HowToStep","text":"On a lightly floured surface, unfold puff pastry. Cut each sheet into 4 squares. In a small bowl, combine feta and ricotta; stir in spinach mixture. Spoon cheese mixture diagonally over half of each square to within 1\/2 in. of edges. Brush pastry edges with egg. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on parchment-lined baking sheets. Brush remaining egg over pastries; sprinkle with seasoning blend. Bake until golden brown, 25-30 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"21g fat (6g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"39g carbohydrate (2g sugars","fiberContent":"6g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon4848"},"reviewBody":"

I just made these yesterday!! Made exactly the same as the recipe. They were amazing!! definitely will be making again!!! And again, and again!! Wish I could add a photo they looked great too!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"perunion1583"},"reviewBody":"

Just finished having these for lunch with a salad. <\/p>

Fantastic.<\/p>

Going to try freezing them because eight of them is too much for the two of us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie842"},"reviewBody":"

Maybe add minced garlic and a little freshly grated nutmeg? Finely minced onion or onion powder?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266346","romance_copy_dek":"These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey","enhanced_recipe_title":"Spinach and Feta Bourekas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil or avocado oil","IngredientText":"1 tablespoon olive oil or avocado oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh spinach, trimmed","IngredientText":"1 pound fresh spinach, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped shallots","IngredientText":"1\/2 cup chopped shallots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced garlic","IngredientText":"1 tablespoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.3 ounces) frozen puff pastry, thawed","IngredientText":"1 package (17.3 ounces) frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled feta cheese","IngredientText":"1\/2 cup crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole-milk ricotta cheese","IngredientText":"1\/2 cup whole-milk ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon everything seasoning blend","IngredientText":"1 tablespoon everything seasoning blend"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg","RecipeId":266346,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach and Feta Bourekas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg","ContributorId":null,"Firstname":"Alex","Lastname":"Stepanov","City":"Matawan","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Spinach and Feta Bourekas","SubmittedTitle":"Spinach & Feta Bourekas","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"2\/10\/2022 2:09:18 PM","ContestPlacementId":null,"FbImage":"FB_RC21_266346_E10_29_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach & Feta Bourekas","OriginalSourceProject":"Spinach & Feta Bourekas","ContestPlacement":"2nd Place","Trailer":"Test Kitchen tips<\/b>\r\n

  • Other fillings, such as potato and dill or ricotta and caramelized onion are delicious too!<\/li>\r\n
  • These can be made ahead and frozen; pull them out and bake them fresh at a moments notice. <\/li>","Metadescription":null,"DigitalHeadnotes":"These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey","FreezerDirections":"Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 30-32 minutes and covering with foil if pastries begin to brown too quickly.","FreezerDirectionsTitle":"Can you freeze Spinach and Feta Bourekas?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large skillet, heat oil over medium-high heat. Add spinach, shallots and garlic; cook and stir until spinach is wilted, 2-3 minutes. Remove from the heat; strain off any excess water. Stir in salt and pepper; set aside to cool to room temperature.","SequenceNo":1},{"Direction":" On a lightly floured surface, unfold puff pastry. Cut each sheet into 4 squares. In a small bowl, combine feta and ricotta; stir in spinach mixture. Spoon cheese mixture diagonally over half of each square to within 1\/2 in. of edges. Brush pastry edges with egg. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on parchment-lined baking sheets. Brush remaining egg over pastries; sprinkle with seasoning blend. Bake until golden brown, 25-30 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Hanukkah","ID":304437},{"Name":"Holidays","ID":304408},{"Name":"Holidays","ID":0},{"Name":"Potluck","ID":304558},{"Name":"Rosh Hashanah","ID":340237},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Eggs","ID":307033},{"Name":"Feta Cheese","ID":306941},{"Name":"Puff Pastry","ID":306874},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 pastry: 383 calories, 21g fat (6g saturated fat), 22mg cholesterol, 635mg sodium, 39g carbohydrate (2g sugars, 6g fiber), 9g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_RC21_266346_E10_29_6b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_RC21_266346_E10_29_5b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen tips<\/b>\r\n
  • Other fillings, such as potato and dill or ricotta and caramelized onion are delicious too!<\/li>\r\n
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