{"id":174550,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-world-rye-bread\/"},"modified":"2023-11-09T10:09:57","modified_gmt":"2023-11-09T16:09:57","slug":"old-world-rye-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-world-rye-bread\/","title":{"rendered":"Old-World Rye Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. \u2014Perlene Hoekema, Lynden, Washington<\/p>\n","protected":false},"author":7061,"featured_media":750412,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,306980,304423,307013,305271,305487,304430,306171,305334,304515,303966,305343,304988,304408,304368,306848,305669,304558,324623,304150,304468,305031],"categories-v2":[308500,310461,309438,310897,310890,310014,308821,310057,308988,308481,309216,310796,308830,312036,309337,308880,308495,309351,308935,308813,308745,309603,310938,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Rustic Rye Bread","post_link":"\/recipes\/rustic-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Rye-Bread_EXPS_CWFM18_47012_D10_12_8b-4.jpg"},{"post_title":"Old-World Dark Bread","post_link":"\/recipes\/old-world-dark-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28886_CWX-Food.jpg"},{"post_title":"Our Best Rye Bread Recipes","post_link":"\/collection\/rye-bread-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/FB_CWFM18_47012_D10_12_8b.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swedish Rye Bread","post_link":"\/recipes\/swedish-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7691_HB143427D07_31_4b-2.jpg"},{"post_title":"Traditional Wheat Bread","post_link":"\/recipes\/traditional-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rye Onion Bread","post_link":"\/recipes\/rye-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg"},{"post_title":"Blue-Ribbon Rye Bread","post_link":"\/recipes\/blue-ribbon-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg"},{"post_title":"Old-Fashioned Brown Bread","post_link":"\/recipes\/old-fashioned-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Brown-Bread_EXPS_TOHcom24_44465_MD_P2_09_24_1b.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-8.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D-1.jpg"},{"post_title":"Home-Style White Bread","post_link":"\/recipes\/home-style-white-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13204_QC10140C6A.jpg"},{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Josh\u00e2\u20ac\u2122s Marbled Rye Bread","post_link":"\/recipes\/josh-s-marbled-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Josh-s-Marbled-Rye-Bread_EXPS_TOHcom_251793_F_0228_2.jpg"},{"post_title":"Home-Style Yeast Bread","post_link":"\/recipes\/home-style-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Yeast-Bread_EXPS_MRR16_12013_A09_01_3b-6.jpg"},{"post_title":"Old-Fashioned Gingerbread","post_link":"\/recipes\/old-fashion-gingerbread\/","post_image":"\/wp-content\/uploads\/2019\/06\/Old-Fashion-Gingerbread_EXPS_TOHCA19_54463_B03_19_7b_rms-3.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Peasant Bread","post_link":"\/recipes\/peasant-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peasant-Bread_EXPS3025_C1583C51D_RMS.jpg"},{"post_title":"Caraway Seed Rye Bread","post_link":"\/recipes\/caraway-seed-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-rye-bread\/","name":"Old-World Rye Bread","datePublished":"2018-01-01","dateModified":"2023-11-09","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. \u2014Perlene Hoekema, Lynden, Washington","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1-1\/2 cups warm water (110° to 115°)","1\/2 cup molasses","6 tablespoons butter, softened","2 cups rye flour","1\/4 cup baking cocoa","2 tablespoons caraway seeds","2 teaspoons salt","3-1\/2 to 4 cups all-purpose flour","Cornmeal"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until bread sounds hollow when tapped, 35-40 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"26g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysfielder"},"reviewBody":"The only thing we did different was to bake this in a loaf pan, so we could get more uniform sized slices for sandwiches. I made it with my two younger children as part of our homeschool lesson for Russia. The bread had a wonderful flavor and texture. It rose very slowly, I needed additional time for each rise. We really enjoyed it, much more than any store bought rye I have ever had. I do wish I had sprinkled some oats or additional cornmeal on top and slashed it before baking so it woud be a prettier presentation. I will next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15222","romance_copy_dek":"Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. 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