{"id":174584,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-wheat-bread\/"},"modified":"2022-10-13T11:51:35","modified_gmt":"2022-10-13T16:51:35","slug":"shredded-wheat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-wheat-bread\/","title":{"rendered":"Shredded Wheat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The recipe for this low-fat bread came from my grandmother. It’s now my husband’s favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305487,304515,304390,303966,304988,304368,305669,304558,324623,304388,304150,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308481,310796,308880,308761,308495,308935,308745,310938,308910,309177,308752,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Traditional Wheat Bread","post_link":"\/recipes\/traditional-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bread Machine Wheat Bread","post_link":"\/recipes\/bread-machine-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_12141_KristinaVanni_1.jpg"},{"post_title":"Shredded Pork 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It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.","recipeIngredient":["2 cups boiling water","1 cup crushed Shredded Wheat cereal","1\/2 cup molasses","2 tablespoons shortening","1-1\/2 teaspoons salt","1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","5-1\/2 to 6-1\/2 cups all-purpose flour","Melted butter, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally."},{"@type":"HowToStep","text":"In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool."}],"recipeYield":"2 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"113mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"Wonderfully delicious, with a nice fine crumb. Made a double batch to get 4 loaves. Nice and light - not heavy like some breads. I used a locally milled whole white flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kim J2","givenName":"kim","familyName":"J2"},"reviewBody":"I doubled this recipe and added rasins, great big hit with family and friends. Made it Monday, and its Friday, putting my apron back on for another batch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rockyisle"},"reviewBody":"My Dad made this bread each week for years. It was always a favorite. I use butter rather than shortening. Made it today in my food processor. It takes on all the hard work of kneading.. Which I dislike. Did a fantastic job and the bread came out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyFullherlife"},"reviewBody":"Wonderfully tasty! I even cut back on the molasses a little and added a little wheat flour. I can hardly wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galinthewoods"},"reviewBody":"The shreds of wheat completely blend in with the rest of the bread. Not a 100% whole wheat type of bread, but a good \"wheat\" bread recipe just the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15227","romance_copy_dek":"The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. 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Wonderfully delicious, with a nice fine crumb. Made a double batch to get 4 loaves. Nice and light - not heavy like some breads. I used a locally milled whole white flour.<\/p>","CommentId":1,"DateRated":"03\/05\/2017 18:59","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":5,"ScreenName":"mom2lauren","SubmittedDate":"03\/05\/2017 18:59"},{"Comment":"
My Dad made this bread each week for years. It was always a favorite. I use butter rather than shortening. Made it today in my food processor. It takes on all the hard work of kneading.. Which I dislike. Did a fantastic job and the bread came out delicious.<\/p>","CommentId":2,"DateRated":"07\/26\/2015 17:32","GUID":"cce1361dfb4642f8bece9f235ee90287","MemberId":8461460,"Rating":5,"ScreenName":"Rockyisle","SubmittedDate":"07\/26\/2015 17:32"},{"Comment":"
The shreds of wheat completely blend in with the rest of the bread. Not a 100% whole wheat type of bread, but a good "wheat" bread recipe just the same.<\/p>","CommentId":3,"DateRated":"","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":4,"ScreenName":"galinthewoods","SubmittedDate":"03\/27\/2014 23:26"},{"Comment":"
Wonderfully tasty! I even cut back on the molasses a little and added a little wheat flour. I can hardly wait to make it again!<\/p>","CommentId":4,"DateRated":"03\/19\/2013 18:32","GUID":"f55cb2690a714d57b992a3106492cc87","MemberId":7185620,"Rating":5,"ScreenName":"AmyFullherlife","SubmittedDate":"03\/19\/2013 18:31"},{"Comment":"
I doubled this recipe and added rasins, great big hit with family and friends. Made it Monday, and its Friday, putting my apron back on for another batch<\/p>","CommentId":5,"DateRated":"11\/01\/2012 13:25","GUID":"737c1a8677ac4292878cf4a12176b65f","MemberId":6949573,"Rating":5,"ScreenName":"kim J2","SubmittedDate":"11\/01\/2012 13:25"},{"Comment":"","CommentId":6,"DateRated":"10\/14\/2008 21:37","GUID":"36ABFC9E129245DC9A5FAC017088F6E6","MemberId":423150,"Rating":5,"ScreenName":"Angielikes2cook_KY","SubmittedDate":"10\/14\/2008 21:37"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shredded Wheat Bread"}},"analytics":[],"yoast_head":"\n