{"id":1748156,"date":"2022-02-23T14:34:45","date_gmt":"2022-02-23T14:34:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/"},"modified":"2024-11-15T10:41:35","modified_gmt":"2024-11-15T16:41:35","slug":"slow-cooker-ranch-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","title":{"rendered":"Slow-Cooker Ranch Chicken"},"content":{"rendered":"

If you’ve got a slow cooker, we’ve got a recipe you have to try! This slow-cooker ranch chicken is a comforting meal that cooks in a single pot, minimizing the number of dishes for cleanup. Creamy, flavorful and warming, it’s one of those easy chicken dinners<\/a> that’s perfect for busy weeknights.<\/p>\n

In this recipe, chicken breasts are cooked slowly until they become tender and shreddable. Cream cheese and a can of condensed cream of chicken soup are added to give the chicken a rich, creamy consistency, and the dish is served over rice or noodles. It’s a wonderful set-it-and-forget-it meal, and it’ll make you want to keep more slow-cooker chicken breast recipes <\/a>within reach!<\/p>\n

Slow-Cooker Ranch Chicken Ingredients<\/h2>\n