{"id":1748156,"date":"2022-02-23T14:34:45","date_gmt":"2022-02-23T14:34:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/"},"modified":"2024-11-15T10:41:35","modified_gmt":"2024-11-15T16:41:35","slug":"slow-cooker-ranch-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","title":{"rendered":"Slow-Cooker Ranch Chicken"},"content":{"rendered":"<p>If you&#8217;ve got a slow cooker, we&#8217;ve got a recipe you have to try! This slow-cooker ranch chicken is a comforting meal that cooks in a single pot, minimizing the number of dishes for cleanup. Creamy, flavorful and warming, it&#8217;s one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy chicken dinners<\/a> that&#8217;s perfect for busy weeknights.<\/p>\n<p>In this recipe, chicken breasts are cooked slowly until they become tender and shreddable. Cream cheese and a can of condensed cream of chicken soup are added to give the chicken a rich, creamy consistency, and the dish is served over rice or noodles. It&#8217;s a wonderful set-it-and-forget-it meal, and it&#8217;ll make you want to keep more <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-chicken-breast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-chicken-breast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker chicken breast recipes <\/a>within reach!<\/p>\n<h2>Slow-Cooker Ranch Chicken Ingredients<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> Use store-bought chicken broth for the quickest preparation. If you prefer <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">to make chicken broth<\/a> from scratch, it will elevate all the flavors.<\/li>\n<li><strong>Ranch salad dressing mix:<\/strong> You can find packets of this popular seasoning mix at the grocery store, or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing and dip mix<\/a>.<\/li>\n<li><strong>Chicken breasts:<\/strong> We call for boneless skinless chicken breasts, but you can substitute boneless chicken thighs if you prefer dark meat.<\/li>\n<li><strong>Cream of chicken soup:<\/strong> Condensed soup is a miracle worker for casseroles and sauces. It acts as a roux (a thickening agent) to give the sauce a thick, creamy consistency. Use store-bought condensed soup or a homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-cream-chicken-soup-healthy\/\" data-name=\"www.tasteofhome.com\/article\/substitute-cream-chicken-soup-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">substitute for cream of chicken soup<\/a>.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese melts into the sauce, giving the chicken a slightly sweet flavor and an incredible texture.<\/li>\n<li><strong>Noodles or rice:<\/strong> You can serve this creamy chicken over noodles or rice; they&#8217;re both delicious. If you choose noodles, consider thick egg noodles, which will give the sauce something to stick to.<\/li>\n<li><strong>Optional toppings:<\/strong> Add a cheesy finish with shredded cheddar cheese, or boost the savory vibes with crumbled cooked bacon and chopped green onions.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p>In a 4- or 5-quart slow cooker, combine the chicken broth and ranch dressing mix. Add the chicken, and cover the slow cooker. Cook on low for six hours.<\/p>\n<h3>Step 2: Shred the chicken<\/h3>\n<p>Remove the chicken to a cutting board. Shred it with two forks, then return it to the slow cooker.<\/p>\n<h3>Step 3: Make the creamy sauce<\/h3>\n<p>Stir in the condensed soup and cream cheese. Cover and cook on low until the cream cheese is melted, about 30 minutes. Serve over rice or noodles, and add optional toppings as desired.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add toppings:<\/strong> Picking out toppings has always been my favorite part! Shredded cheese, bacon and chopped scallions are classic additions. You could also add fresh herbs like parsley or dill, or garnish with sliced jalapenos for a spicy kick.<\/li>\n<li><strong>Use a whole chicken:<\/strong> Try making this recipe with a whole chicken instead of chicken breasts. Cook the chicken as directed, adjusting the cooking time as needed to reach 165\u00b0F (the safe internal <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">temperature of cooked chicken<\/a>). Then, you can serve the chicken in pieces or shred it like the recipe calls for.<\/li>\n<li><strong>Try a different base:<\/strong> Instead of noodles or rice, serve slow-cooker ranch chicken over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked potatoes<\/a> or a big piece of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-texas-toast-garlic-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-texas-toast-garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Texas toast garlic bread<\/a>. You can even pile the creamy chicken onto a bun with lettuce and melted cheese to turn it into a sandwich.<\/li>\n<li><strong>Change the soup:<\/strong> If you&#8217;re a fan of mushrooms, try using cream of mushroom soup instead of cream of chicken soup.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Ranch Chicken<\/h2>\n<p>Store leftover ranch chicken in an airtight container in the refrigerator for up to four days. Store the noodles or rice separately. You can also freeze ranch chicken for up to three months in a freezer-safe container. Thaw it in the fridge overnight before you plan to serve it.<\/p>\n<h2>Slow-Cooker Ranch Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1995665 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Slow-Cooker-Ranch-Chicken_FT24_54389_EC_051024_2.jpg?fit=700%2C1024\" alt=\"Close shot of Slow-Cooker Ranch Chicken; served on two ceramic plates; over rice or noddles; topping with green onion; fork; napkin; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you put frozen chicken in the slow cooker?<\/h3>\n<p>You never want to put frozen chicken in the slow cooker! Frozen meat can stay at unsafe temperatures in the slow cooker&#8217;s low-heat environment, potentially encouraging bacteria growth. Instead, thaw the chicken in the fridge overnight, or try one of these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-defrost-frozen-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-defrost-frozen-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to defrost chicken<\/a>. Check out more <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker safety <\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tips<\/a> to ensure your meals are delicious and safe.<\/p>\n<h3>Can you cook slow-cooker ranch chicken on high for less time?<\/h3>\n<p>You can cook the chicken on high if you need to get this slow-cooker meal on the table more quickly. Cook the chicken, broth and dressing mix on high for three hours, then proceed with the recipe as directed.<\/p>\n<h3>Can you make ranch chicken on the stove?<\/h3>\n<p>You can make ranch chicken on the stovetop, although the dish will be slightly different. The chicken may be less tender, but it will still be tasty. Simply simmer the chicken with the broth and ranch dressing mix in a medium saucepan, covered, until the chicken is cooked through. Shred it, and return it to the pan. Add the condensed soup and cream cheese, and cook on low, stirring occasionally, until the cream cheese is melted.<\/p>\n<h3>What can you serve with slow-cooker ranch chicken?<\/h3>\n<p>A creamy dish like this calls for a fresh side dish, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steamed lemon broccoli<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad<\/a>. It&#8217;s also delicious with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a> to sop up the creamy sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it&#8217;s topped with the decadent combo of bacon and cheddar cheese.<\/p>\n","protected":false},"author":7061,"featured_media":1995952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,304292,303966,303887,306848,304268,307307,324623,304078,303883],"categories-v2":[308623,310372,310369,308481,308305,308495,308478,309603,259483,310342,309177,308698,309004,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Slow-Cooker Southwestern Chicken","post_link":"\/recipes\/slow-cooker-southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9080_SCZ960351D171-1.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45736_CW153049D03_31_4b-4.jpg"},{"post_title":"Slow-Cooker Rotisserie Chicken","post_link":"\/recipes\/slow-cooker-rotisserie-style-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Rotisserie-Chicken_EXPS_TOHD24_167627_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Slow-Cooked Southwest Chicken","post_link":"\/recipes\/slow-cooked-southwest-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Southwest-Chicken_EXPS_CHKBZ18_42017_C10_25_6b-21.jpg"},{"post_title":"Slow-Cooker Cranberry Chicken","post_link":"\/recipes\/slow-cooker-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cranberry-Chicken_EXPS_HSCBZ19_49494_E07_11_3b-17.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow Cooker Southwestern Chicken Soup","post_link":"\/recipes\/slow-cooker-southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Southwestern-Chicken-Soup_exps49302_HWS1227354D19_RMS.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Chicken","post_link":"\/recipes\/slow-cooker-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Sweet-and-Sour-Chicken_EXPS_TOHD24_26357_DianaRattray_5.jpg"},{"post_title":"Slow-Cooker Country Captain Chicken","post_link":"\/recipes\/slow-cooker-country-captain-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Country-Captain-Chicken_EXPS_TOHD24_220748_LeticiaAlmeida_06.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b-2.jpg"},{"post_title":"Slow-Cooker Chicken Thighs","post_link":"\/recipes\/teriyaki-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg"},{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"},{"post_title":"Slow-Cooker Bone-In Chicken Breast","post_link":"\/recipes\/herbed-slow-cooker-chicken\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast_EXPS_TOHD25_24144_JonathanMelendez_04.jpg"},{"post_title":"Slow-Cooker Butter Chicken","post_link":"\/recipes\/slow-cooker-butter-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg"},{"post_title":"Slow-Cooker Chicken Tacos","post_link":"\/recipes\/lime-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_WFD24_34347_P2_MD_04_25_5b_RMS.jpg"},{"post_title":"Slow-Cooker Chicken Taco Salad","post_link":"\/recipes\/slow-cooker-chicken-taco-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Taco-Salad_EXPS_TOHD24_175204_DianaChistruga_9.jpg"},{"post_title":"Slow-Cooker Chicken and Rice","post_link":"\/recipes\/slow-cooker-chicken-and-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-and-Rice_EXPS_TOHom22_177743_DR_12_15_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","name":"Slow-Cooker Ranch Chicken","datePublished":"2022-02-23","dateModified":"2024-05-23","prepTime":"PT10M","cookTime":"PT07H00M","totalTime":"PT07H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.","recipeIngredient":["3\/4 cup chicken broth","1 envelope ranch salad dressing mix","2 pounds boneless skinless chicken breast halves","1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","1 package (8 ounces) cream cheese, cubed and softened","Hot cooked noodles or rice","Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"In a 4- or 5-quart slow cooker, combine the chicken broth and ranch dressing mix. Add the chicken, and cover the slow cooker. Cook on low for six hours."},{"@type":"HowToStep","name":"Shred the chicken","text":"Remove the chicken to a cutting board. Shred it with two forks, then return it to the slow cooker."},{"@type":"HowToStep","name":"Make the creamy sauce","text":"Stir in the condensed soup and cream cheese. Cover and cook on low until the cream cheese is melted, about 30 minutes. Serve over rice or noodles, and add optional toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"776mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow-Cooker Ranch Chicken","description":"Check out this video for how to make Slow-Cooker Ranch Chicken","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SlowCookerRanchChicken%20DIYD%2054389%20012623%20H_thumbnail.jpeg"],"uploadDate":"2023-02-10 17:55:13","duration":"P0DT0H0M54S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/SlowCookerRanchChicken_DIYD_54389_012623_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>Family loved this!  I used more chicken than called for so I added an extra can of cream of chicken soup and increased the chicken broth to a cup.  Instead of waiting to add the soup and cream cheese, I mixed all of the ingredients together, poured it over the chicken in the slow cooker and cooked it on low about 6 hours.  Then I removed the chicken to shred it, whisked the sauce until smooth and returned the chicken to the slow cooker.  I did add some grated Parmesan to the sauce as well.  Super easy slow cooker dish!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"WOW!  This packs a lot of flavor with just a few ingredients...so easy to make and gets lots of compliments.  I served over wild rice.  Next go around, I will add some chopped onion and garlic (personal preference) and you can always add in frozen veggies during the last 30 minutes (e.g. peas & carrots).  This is a winner, thanks Sonya!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin294"},"reviewBody":"<p>I've had this recipe for years that I got from Pampered Chef. I hadn't used it in ages and happened across this recipe and brought mine out. Always good and comforting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol5545"},"reviewBody":"<p>I made this in my insta pot and it turned out beautifully.  definitely a keeper. I dumped everything into the pot set it for 40 minutes and the chicken (from frozen) shredded perfectly land tasted so good! I made bowtie pasta to serve over the chicken sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"<p>Fantastic recipe!  Great as is and can be easily altered to your specific taste.....I added in chopped onions and garlic and as another reviewer did, I added in the soup at the start.  I also added a couple cans of rinsed canned black beans with the cream cheese for the last 30 minutes.  Tastes even better the next day!  Thanks Sonya!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TGI"},"reviewBody":"I've made this twice now and enjoyed it. Yesterday when I made it, I used chicken breast tenders, so I cooked on low for five hours.  I also topped it with chopped green peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alison260"},"reviewBody":"<p>I absolutely ADORE this dish. So easy and although the look of it is decadent, the calorie count is not that bad! The slow cooker makes the base of the meal, which, color-wise, is a bland white, but you can szhooszh it up with all different toppings. Get creative! I used finely chopped low sodium hamsteak instead of the bacon suggested with the cheese and green onions, but you could do breadcrumbs and chives, julienned carrots-- anything colorful! Highly recommend!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TGI"},"reviewBody":"<p>We enjoy this recipe. I accidentally added the cream of chicken soup in the first cook, but it still turned out well. We served it on rice. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>My husband pronounced this \u201c very flavorful\u201d and I have to agree. My gourmet son termed it \u201ccreamy and delicious\u201d. It really didn\u2019t need bacon or green onions as toppings. It was rich enough on its own. Plus what a great way to cook chicken and have it turn out moist and tender. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"finallymommy"},"reviewBody":"This is delicious! Both times I have made it with about 3 pounds of chicken, also increasing the other ingredients by half. Next, we plan to try doubling to make it easier.\n\nMy 18-year-old son especially enjoys it served over rice and with or without shredded cheese. I enjoy it over rice with or without the suggested green onions and cheese and with some Frank's RedHot original cayenne pepper hot sauce sprinkled here and there.\n\nThe only thing I wonder about is whether there is an easier or faster way to shred the chicken than using two forks, as my hands get so tired. Any suggestions for making that easier or faster?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>So good! I turned the slow cooker on high and cooked for 3 hours, just to speed up the process.  I also added some frozen peas.  Janet786\u2019s tip to use a hand mixer to shred the chicken worked beautifully. Brilliant! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara566"},"reviewBody":"<p>The chicken was above temp in less than 4 hours, so keep an eye on it. The flavor is good, but the ranch flavor is not really noticeable, just an overall nice flavor. I added 8 oz. cooked fettuccine to the slow cooker and left it on warm until dinner since it finished cooking over an hour early. Will definitely make this again. Super easy, really good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie1174"},"reviewBody":"<p>I made this last night for me and my son.  It was delicious and easy to prep and make. I served it over egg noodles.  I think it would be great over my homemade rolls too! Thanks for the recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathryn049"},"reviewBody":"<p>I love this recipe! It is so easy to make and the final result is yummy! The ranch dressing adds just enough flavor\/seasoning to make this dish outstanding. My sister and brother-in-law loved it too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellie441"},"reviewBody":"<p>Made recipe as written except I accidentally bought \u201c fiesta Ranch dressing packet\u201d , we loved it- great mistake! <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Merrilee891"},"reviewBody":"<p>So easy, made for party and everyone complimented it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>I wish I had some mushrooms to add because it needed something else.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy4681"},"reviewBody":"<p>I didn't have Ranch mix so I made my own (less the buttermilk powder).  The homemade Ranch mix recipe I used turned out to be pretty strong on the dill.  Would definitely cut that in half when I make this again. Added 1\/4 cup of cream and 1\/4 cup of sour cream.  Added frozen peas and carrots as well as about 1\/8 cup of white wine.  I also put about a 1\/4 cup of sweet onion in with 1\/2 pound of bacon, cooked all, and threw that in as well instead of using as a topping. Added a teaspoon of red pepper flakes.  Made on the stovetop since the chicken I was using was leftovers and already cooked.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>I love a good slow-cooker meal and this definitely fit the bill! Easy to make and tastes great! You can use this with so many side dishes also - pasta, rice, potatoes, etc. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"<p>Thought this was good and relatively easy as directions noted.  I would rather have a recipe that accounts for the rice\/noodles cooking IN the slow cooker versus that being separate.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow-Cooker Ranch Chicken","description":"Check out this video for how to make Slow-Cooker Ranch Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/SlowCookerRanchChicken_DIYD_54389_012623_H.mp4","duration":"54","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT21_54389_F_1029_1.jpg","advertising":true,"jw_id":"g8Yp2GF3","jw_url":"http:\/\/content.jwplatform.com\/videos\/g8Yp2GF3-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/g8Yp2GF3\/poster.jpg?width=720","jw_publish_date":"02\/10\/2023"},"rms_legacy_id":"54389","romance_copy_dek":"Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.","enhanced_recipe_title":"Slow-Cooker Ranch Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chicken broth","IngredientText":"3\/4 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breast halves","IngredientText":"2 pounds boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed and softened","IngredientText":"1 package (8 ounces) cream cheese, cubed and softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Hot cooked noodles or rice","IngredientText":" Hot cooked noodles or rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions","IngredientText":"Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","RecipeId":54389,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Ranch Chicken Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47896\"]","RecipeAttachmentFileName":"Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","ContributorId":null,"Firstname":"Sonya","Lastname":"Stark","City":"West Jordan","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 7 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Slow-Cooker Ranch Chicken","SubmittedTitle":"Cream Cheese Chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"2\/23\/2022 2:34:45 PM","ContestPlacementId":null,"FbImage":"FB_FT21_54389_F_1029_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":420,"TotalTimeInMinutes":430,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Ranch Chicken","OriginalSourceProject":"Slow Cooker Ranch Chicken","ContestPlacement":"","Trailer":"<h2>Slow-Cooker Ranch Chicken Tips<\/h2><h3>Can you put frozen chicken in the slow cooker?<\/h3>Slow cookers are built to warm up and cook food slowly. Frozen chicken in a slow cooker sits for a longer time as it heats, thereby permitting potential bacteria to form (yuck!). To be safe, always let your chicken thaw completely in your refrigerator before using, or opt for your preferred <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-defrost-frozen-chicken\/\">way to defrost chicken<\/a>. If you are in a pinch for time, place the frozen chicken in a sealable plastic bag and submerge it in a bowl of cold water in your sink, changing out the water every 30 minutes until completely thawed. Keep these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\">slow cooker safety tips<\/a> in mind as you make this recipe. <h3>How else can you serve slow-cooker ranch chicken?<\/h3>While slow-cooker ranch chicken is great by itself or served with noodles or rice, try using it in a taco, in a sandwich using leafy lettuce and a bakery roll, or even as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-toppings\/\">baked potato topping<\/a>!<h3>Can you cook this slow-cooker ranch chicken on high for less time?<\/h3>The great thing about slow cookers is that you can place all of your ingredients in and let them cook for several hours unattended. If you need to get your slow cooker meal on the table more quickly, however, there are a few conversions you can make. When a recipe calls for 7 hours on low, you can set it for 3 hours on high instead; when it calls for 8 hours on low, set it for 4 hours on high; when it calls for 9 hours on low, set it for 5 hours on high, and so on. Following these conversions, you can cook your chicken, broth and dressing mix for 2 hours on high before proceeding with the rest of the recipe. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This slow-cooker ranch chicken recipe will quickly become a staple in your home. It's delicious no matter how you serve it! ","DigitalHeadnotes":"This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. \u2014Sonya Stark, West Jordan, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 4- or 5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with 2 forks and return to slow cooker. ","SequenceNo":1},{"Direction":"   Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup: 267 calories, 15g fat (7g saturated fat), 94mg cholesterol, 776mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Slow-Cooker Ranch Chicken Tips<\/h2><h3>Can you put frozen chicken in the slow cooker?<\/h3>Slow cookers are built to warm up and cook food slowly. Frozen chicken in a slow cooker sits for a longer time as it heats, thereby permitting potential bacteria to form (yuck!). To be safe, always let your chicken thaw completely in your refrigerator before using, or opt for your preferred <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-defrost-frozen-chicken\/\">way to defrost chicken<\/a>. If you are in a pinch for time, place the frozen chicken in a sealable plastic bag and submerge it in a bowl of cold water in your sink, changing out the water every 30 minutes until completely thawed. Keep these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-safety-tips\/\">slow cooker safety tips<\/a> in mind as you make this recipe. <h3>How else can you serve Slow-Cooker Ranch Chicken?<\/h3>While slow-cooker ranch chicken is great by itself or served with noodles or rice, try using it in a taco, in a sandwich using leafy lettuce and a bakery roll, or even as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-toppings\/\">baked potato topping<\/a>!<h3>Can you cook this Slow-Cooker Ranch Chicken on high for less time?<\/h3>The great thing about slow cookers is that you can place all of your ingredients in and let them cook for several hours unattended. If you need to get your slow cooker meal on the table more quickly, however, there are a few conversions you can make. When a recipe calls for 7 hours on low, you can set it for 3 hours on high instead; when it calls for 8 hours on low, set it for 4 hours on high; when it calls for 9 hours on low, set it for 5 hours on high, and so on. Following these conversions, you can cook your chicken, broth and dressing mix for 2 hours on high before proceeding with the rest of the recipe. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Ranch Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crockpot Ranch Chicken: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crockpot Ranch Chicken: How to Make It","description":"This Crockpot ranch chicken recipe combines tender chicken, ranch dressing, cream of mushroom soup and cream cheese for an easy, one-pot weeknight dinner.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Ranch Chicken","og_description":"This Crockpot ranch chicken recipe combines tender chicken, ranch dressing, cream of mushroom soup and cream cheese for an easy, one-pot weeknight dinner.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-15T16:41:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/","name":"Crockpot Ranch Chicken: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","datePublished":"2022-02-23T14:34:45+00:00","dateModified":"2024-11-15T16:41:35+00:00","description":"This Crockpot ranch chicken recipe combines tender chicken, ranch dressing, cream of mushroom soup and cream cheese for an easy, one-pot weeknight dinner.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg","width":1200,"height":1200,"caption":"Slow Cooker Ranch Chicken Exps Ft24 54389 Ec 051024 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ranch-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Ranch Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 13:38:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1748156"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1748156"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1748156\/revisions"}],"predecessor-version":[{"id":2116555,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1748156\/revisions\/2116555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1995952"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1748156"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1748156"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1748156"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1748156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}