{"id":1751228,"date":"2022-03-04T18:59:38","date_gmt":"2022-03-04T18:59:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/"},"modified":"2024-06-24T15:29:24","modified_gmt":"2024-06-24T20:29:24","slug":"air-fryer-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/","title":{"rendered":"Air-Fryer Fish Tacos"},"content":{"rendered":"<p>I first tasted a fish taco on vacation in San Diego. It wasn&#8217;t like any other taco I&#8217;d had before: It was filled with lightly spicy, tender fish and a fresh, citrus-spiked vegetable topping, whereas most of the other tacos I&#8217;d eaten had crunchy shells and ground beef. The bright, punchy flavor was a revelation! However, I don&#8217;t love deep-frying, so I resigned myself to enjoying fish tacos from food trucks instead of making them at home\u2014that is, until I found this recipe for air-fryer fish tacos. Like many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/air-fryer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer recipes<\/a>, they&#8217;re easy, quick and a bit healthier than their deep-fried counterparts.<\/p>\n<p>A really good fish taco has three key parts: Fish that has a perfectly crunchy outside and a tender inside; a sauce that&#8217;s creamy, spicy and tangy, and a dollop of something fresh and crunchy on top, whether that&#8217;s simple shredded vegetables or an elaborate homemade slaw. Making air-fryer fish tacos at home means you can adjust each part to your liking, adding spice, using a different kind of fish or loading up on fresh herbs. The result? A meal worthy of your favorite Mexican restaurant\u2014no reservation or take-out order required!<\/p>\n<h2>Ingredients for Air-Fryer Fish Tacos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2008364 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Fish-Tacos-DCRTL24_267571_P2_MD_05_07_7b.jpg\" alt=\"Tilapia fish, flour, bread crumbs, and other ingredients prepared for Air-Fryer Fish Tacos\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Tilapia:<\/strong> Tilapia is a versatile, mild-tasting white fish that can stand up to the high heat of air-frying. When shopping for fresh fish, avoid slimy or wet-looking fish. There shouldn&#8217;t be any fishy odor. After you pick a fillet, wrap it tightly in the fridge and cook within two days. However, this doesn&#8217;t have to be a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-tilapia-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-tilapia-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tilapia recipe<\/a>\u2014feel free to use other types of white fish, including snapper, mahi mahi, grouper, flounder, halibut or cod.<\/li>\n<li><strong>Flour and bread crumbs:<\/strong> Classic fish tacos call for a light breading. Here, both flour and panko bread crumbs coat the tilapia. The fine flour ensures even coverage, while the crumbs add crunch. Feel free to use any bread crumb you like or even a <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">substitute for bread crumbs<\/a>, like cracker crumbs.<\/li>\n<li><strong>Spices:<\/strong> This fish is lightly spiced with white pepper and cayenne for heat and paprika for slightly sweet and smoky flavor. Feel free to play with other spices such as black pepper, chili powder or cumin.<\/li>\n<li><strong>Corn tortillas:<\/strong> The mellow flavor of corn tortillas (as opposed to flour tortillas) is a delicious match with fried fish. Gently warm the tortillas before assembling the tacos to ensure they&#8217;re pliable. Use store-bought or even homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corn tortillas<\/a> if you have time.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream serves as the base of a simple homemade taco sauce. We use a reduced-fat version, but you can use regular or nonfat sour cream too.<\/li>\n<li><strong>Green chiles:<\/strong> Canned green chiles infuse the sauce with rich, smoky heat. Pro tip: Use kitchen scissors to cut up the chiles directly in the can before pouring them into the sauce.<\/li>\n<li><strong>Lime juice:<\/strong> A squeeze of fresh lime adds a bright acidic note that keeps the fish tacos from feeling too heavy or salty. Fresh limes are best, but lime juice works fine in a pinch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p>Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside.<\/p>\n<h3>Step 2: Bread the fish<\/h3>\n<p>Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip the tilapia pieces in the flour first, then the egg white, then the crumbs.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Flip the fish to coat both sides in batter.<\/p>\n<h3>Step 3: Air-fry the fish<\/h3>\n<p>Preheat the air fryer to 400\u00b0F. In batches, arrange the fillets in a single layer on a greased tray in the air-fryer basket, spritzing the fish with cooking spray. Cook until the fish flakes easily with a fork, about 10 to 12 minutes, turning once.<\/p>\n<p><em>Test Kitchen Tip:<\/em> In our testing, we find that cook times vary dramatically among different brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.<\/p>\n<h3>Step 4: Assemble the tacos<\/h3>\n<p>Combine the salt, white pepper, cayenne pepper and paprika, and sprinkle over the cooked fish. Place a portion of fish onto each tortilla and top with about 2 tablespoons of the sour cream sauce. Sprinkle with tomato. If desired, top with shredded cabbage, carrots and additional cilantro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2008361 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Fish-Tacos-DCRTL24_267571_P2_MD_05_07_4b.jpg\" alt=\"Air-fryer fish topped with tomatoes, shredded cabbage, and carrots\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Air-Fryer Fish Taco Variations<\/h2>\n<ul>\n<li><strong>Serve with a slaw:<\/strong> The acidic dressing of a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slaw recipe<\/a> will brighten up the breaded fish, while the cabbage adds a hearty, fresh crunch.<\/li>\n<li><strong>Play with toppings:<\/strong> Fish tacos benefit from lots of toppings that add moisture, texture and flavor. Seared corn kernels, chopped tomatoes, shredded lettuce, minced onion, pickled onions or leftover roasted vegetables are all great alternative <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/taco-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco toppings<\/a>.<\/li>\n<li><strong>Use different tortillas:<\/strong> Corn tortillas are a nice size for a fish taco, but feel free to play with other types, from classic white flour tortillas to crunchy shells to alternative grain wraps, such as quinoa.<\/li>\n<li><strong>Spice things up with salsa:<\/strong> Augment the creamy, tangy taco sauce with a bit of salsa, whether it&#8217;s chunky and fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/best-pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/article\/best-pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pico de gallo<\/a> or one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best store-bought salsas<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Air-Fryer Fish Tacos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2008362 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Fish-Tacos-DCRTL24_267571_P2_MD_05_07_5b.jpg\" alt=\"Air-fryer fish topped with tomatoes, shredded cabbage, and carrots\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Each component of the leftover air-fried fish tacos should be stored in separate airtight containers. Keep everything but the tortillas in the refrigerator. The sauce and fish will keep for two to three days, while the tortillas and toppings will keep for a week.<\/p>\n<p>Reheat the fish in the air fryer until warmed through, about five minutes. You may also reheat in a nonstick skillet over medium heat. We don&#8217;t recommend heating in the microwave, as it will make the breading soggy.<\/p>\n<h2>Air-Fryer Fish Taco Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2008363 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Fish-Tacos-DCRTL24_267571_P2_MD_05_07_6b.jpg\" alt=\"Air-fryer fish topped with tomatoes, shredded cabbage, and carrots\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen fish for air-fryer fish tacos?<\/h3>\n<p>Yes, you can use frozen fish to make air-fryer fish tacos. In fact, frozen fish is often a great choice, especially if you don&#8217;t live near a coast. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-frozen-fish-fillets\/\" data-name=\"www.tasteofhome.com\/article\/best-frozen-fish-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best frozen fish fillets<\/a> are frozen when the fish is very fresh, so it will generally have a good texture and mild flavor. You can defrost the fish in the refrigerator overnight or fill a bowl with hot water, placing the fish in a plastic resealable bag in the water until the fish has some elasticity. Then proceed with the recipe as directed.<\/p>\n<h3>How else can you prepare fish for fish tacos?<\/h3>\n<p>There are so many ways to make fish tacos! Prep a beer batter to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried fish tacos<\/a>, or forgo the batter and air fryer and make <a title=\"skillet fish tacos\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">skillet fish tacos<\/a> with guacamole or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baja fish tacos<\/a> with a dash of lime.<\/p>\n<h3>How do you know when fish is done cooking?<\/h3>\n<p>The USDA says the <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food-safe cooking temperature<\/a> for fish is 145\u00b0, but it&#8217;s usually not necessary to check the temperature. Cooked fish will be opaque and the flesh will flake easily. In fact, it&#8217;s more common to overcook fish than undercook it, which can make the fish a bit tough. Once it turns opaque, check it often, using a fork to test for flakiness.<\/p>\n<h3>What can you serve with air-fryer fish tacos?<\/h3>\n<p>We love serving fish tacos with fresh cabbage slaw, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/island-mango-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mango slaw<\/a>. You can also serve fish tacos with your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/spanish-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Spanish rice recipe<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pinto-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pinto-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beans<\/a>. For a more special meal, serve a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican side dish<\/a>. And of course, a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">margaritas<\/a> is a classic cocktail pairing for tacos.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that&#8217;s easy to replicate at home, no matter how far you are from the ocean.<\/p>\n","protected":false},"author":7022,"featured_media":1997013,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,306849,304328,305271,304998,304292,305487,304338,304515,304433,307049,303966,304988,305004,304408,304368,303887,306848,304268,305383,304455,305374,324623,304560,306808,304150,303883,306875],"categories-v2":[308628,309437,308623,309605,308988,308984,308481,309216,308945,308305,310796,308992,308880,308833,310085,313088,308495,308935,308951,308813,308745,308478,309603,259483,309391,308860,309381,309177,308915,313078,309434,308476,309790],"coauthors":[152278],"recommended_recipes":[{"post_title":"Air-Fryer Fried Avocado Tacos","post_link":"\/recipes\/air-fryer-fried-avocado-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Fried-Avocado-Tacos_EXPS_TOHD24_256323_LeticiaAlmeida_09.jpg"},{"post_title":"Air-Fryer Taquitos","post_link":"\/recipes\/air-fryer-taquitos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Taquitos_EXPS_TOHD25_235927_ChristineMa_2.jpg"},{"post_title":"Air-Fryer Taco Puffs","post_link":"\/recipes\/air-fryer-taco-puffs\/","post_image":"\/wp-content\/uploads\/2022\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1_based-on.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Air-Fryer Taco Twists","post_link":"\/recipes\/air-fryer-taco-twists\/","post_image":"\/wp-content\/uploads\/2020\/03\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b_basedon-2.jpg"},{"post_title":"Air-Fryer Nachos","post_link":"\/recipes\/air-fryer-nachos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Air-Fryer-Nachos_EXPS_FT23_275492_EC_121223_8.jpg"},{"post_title":"Air-Fryer Corn Dogs","post_link":"\/recipes\/air-fryer-corn-dogs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Air-Fryer-Corn-Dogs_EXPS_TOHcom24_277156_MD_P2_07_25_2b.jpg"},{"post_title":"Air-Fryer Tortilla Chips","post_link":"\/recipes\/air-fryer-tortilla-chips\/","post_image":"\/wp-content\/uploads\/2024\/10\/Air-Fryer-Tortilla-Chips_EXPS_TOHcom24_278499_DR_10_11_14b.jpg"},{"post_title":"Air-Fryer Southwestern Chicken Enchiladas","post_link":"\/recipes\/air-fryer-southwestern-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2022\/06\/Air-Fryer-Southwestern-Chicken-Enchiladas_EXPS_RC22_267906_DR_03_02_5b.jpg"},{"post_title":"Air-Fryer Chicken Taco Pockets","post_link":"\/recipes\/air-fryer-chicken-taco-pockets\/","post_image":"\/wp-content\/uploads\/2021\/04\/EXPS_SDAS18_205120_C03_28_4bC_BasedOn.jpg"},{"post_title":"Air-Fryer Cheeseburgers","post_link":"\/recipes\/air-fryer-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2024\/12\/Air-Fryer-Cheeseburgers_EXPS_FT24_246423_JR_1211_1.jpg"},{"post_title":"Air-Fryer Chicken Fajitas","post_link":"\/recipes\/air-fryer-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2022\/01\/Chili-Lime-Chicken-Fajitas_EXPS_CIMZW20_233171_B09_01_4b_copy.jpg"},{"post_title":"Air-Fryer Quesadilla","post_link":"\/recipes\/air-fryer-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Quesadilla_EXPS_TOHD25_267090_ChristineMa_1.jpg"},{"post_title":"Air-Fryer Empanadas","post_link":"\/recipes\/air-fryer-empanadas\/","post_image":"\/wp-content\/uploads\/2020\/03\/EXPS_THCA18_106837_C01_11_2b_basedon-2.jpg"},{"post_title":"Air-Fryer Calamari","post_link":"\/recipes\/air-fryer-calamari\/","post_image":"\/wp-content\/uploads\/2021\/12\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg"},{"post_title":"Air-Fryer Grilled Cheese 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Burgers","post_link":"\/recipes\/air-fryer-tuna-burgers\/","post_image":"\/wp-content\/uploads\/2020\/02\/Tuna-Burgers_EXPS_SDFM17_925_C10_06_2b_basedon-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-fish-tacos\/","name":"Air-Fryer Fish Tacos","datePublished":"2022-03-04","dateModified":"2024-06-24","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far you are from the ocean.","recipeIngredient":["3\/4 cup reduced-fat sour cream","1 can (4 ounces) chopped green chiles","1 tablespoon fresh cilantro leaves","1 tablespoon lime juice","1\/4 teaspoon salt","1 to 2 dashes hot pepper sauce, optional","4 tilapia fillets (4 ounces each)","1\/2 cup all-purpose flour","1 large egg white, beaten","1\/2 cup panko bread crumbs","Cooking spray","1\/2 teaspoon salt","1\/2 teaspoon each white pepper, cayenne pepper and paprika","8 corn tortillas (6 inches), warmed","1 large tomato, finely chopped","Optional: Shredded cabbage, shredded carrots, sliced radishes and additional cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside."},{"@type":"HowToStep","name":"Bread the fish","text":"Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip the tilapia pieces in the flour first, then the egg white, then the crumbs. Editor's Tip: Flip the fish to coat both sides in batter."},{"@type":"HowToStep","name":"Air-fry the fish","text":"Preheat the air fryer to 400\u00b0F. In batches, arrange the fillets in a single layer on a greased tray in the air-fryer basket, spritzing the fish with cooking spray. Cook until the fish flakes easily with a fork, about 10 to 12 minutes, turning once. Test Kitchen Tip: In our testing, we find that cook times vary dramatically among different brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."},{"@type":"HowToStep","name":"Assemble the tacos","text":"Combine the salt, white pepper, cayenne pepper and paprika, and sprinkle over the cooked fish. Place a portion of fish onto each tortilla and top with about 2 tablespoons of the sour cream sauce. Sprinkle with tomato. If desired, top with shredded cabbage, carrots and additional cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Fish-Tacos-DCRTL24_267571_P2_MD_05_07_4b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. <b>Diabetic Exchanges<\/b>: 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>I used my convection countertop oven to cook frozen fish fillets. Convection cooking is the same as air frying if you use a rack inside a baking pan so the air circulates around the food. I cooked the fillets according to package directions. I used the sauce and also put out a small dish of salsa. Loved the cold crunch vegetables!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267571","romance_copy_dek":"Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far you are from the ocean.","enhanced_recipe_title":"Air-Fryer Fish Tacos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-fat sour cream","IngredientText":"3\/4 cup reduced-fat sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon fresh cilantro leaves","IngredientText":"1 tablespoon fresh cilantro leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 dashes hot pepper sauce, optional","IngredientText":"1 to 2 dashes hot pepper sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tilapia fillets (4 ounces each)","IngredientText":"4 tilapia fillets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white, beaten","IngredientText":"1 large egg white, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup panko bread crumbs","IngredientText":"1\/2 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon each white pepper, cayenne pepper and paprika","IngredientText":"1\/2 teaspoon each white pepper, cayenne pepper and paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 corn tortillas (6 inches), warmed","IngredientText":"8 corn tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large tomato, finely chopped","IngredientText":"1 large tomato, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded cabbage, shredded carrots, sliced radishes and additional cilantro","IngredientText":"Optional: Shredded cabbage, shredded carrots, sliced radishes and additional cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg","RecipeId":267571,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Fish Tacos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg","ContributorId":null,"Firstname":"Lena","Lastname":"Lim","City":"Seattle","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 10 min.\/batch","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Air-Fryer Fish Tacos","SubmittedTitle":"Fish Tacos","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/4\/2022 6:59:38 PM","ContestPlacementId":null,"FbImage":"FB_SDFM19_39885_E10_16_7b_based-on.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fish Tacos","OriginalSourceProject":"Fish Tacos","ContestPlacement":"","Trailer":"<h2>Air-Fryer Fish Tacos Tips <\/h2><h3>Can you use other kinds of fish to make air-fryer fish tacos? <\/h3>A mild whitefish like the tilapia in this recipe works best for fish tacos. Other options include snapper, mahi mahi, grouper, flounder, halibut or cod. Of course, if you have a local fresh fish you want to use, that\u2019s great, too! If you have <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-fish\/\">frozen filets<\/a>, fill a bowl with hot water, and place fish in a plastic resealable bag in the water until the fish has some elasticity.<h3>What can you serve with air-fryer fish tacos? <\/h3>This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/\">island mango slaw<\/a> is perfect side\u2014or topper!\u2014to these air-fryer fish tacos. You can also serve them with your favorite rice or grain, such as this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-rice\/\">Spanish rice<\/a>. To drink, make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\">classic margaritas<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-frozen-margarita\/\">fruity frozen margaritas<\/a>. <h3>What internal temperature does fish need to be cooked to?<\/h3>The <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\">USDA recommends<\/a> cooking fish to 145\u00b0F (62.8\u00b0C). Visually, the fish should be opaque and the flesh should flake easily. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>","Metadescription":"These light and crispy air-fryer fish tacos cook fast and are simple to assemble. Enjoy them guilt-free\u2014no food truck necessary!","DigitalHeadnotes":"These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it\u2019s air fried instead of deep fried. \u2014Lena Lim, Seattle, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place sour cream, chiles, cilantro, lime juice, salt and, if desired, hot pepper sauce in a food processor; cover and process until blended. Set aside. ","SequenceNo":1},{"Direction":"   Cut each tilapia fillet lengthwise into 2 portions. Place flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia into flour, then egg white, then crumbs. ","SequenceNo":2},{"Direction":"   Preheat air fryer to 400\u00b0. In batches, arrange fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes, turning once. ","SequenceNo":3},{"Direction":"   Combine seasonings; sprinkle over fish. 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You can also serve them with your favorite rice or grain, such as this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-rice\/\">Spanish rice<\/a>. To drink, make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\">classic margaritas<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-frozen-margarita\/\">fruity frozen margaritas<\/a>. <h3>What internal temperature does fish need to be cooked to?<\/h3>The <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\">USDA recommends<\/a> cooking fish to 145\u00b0F (62.8\u00b0C). Visually, the fish should be opaque and the flesh should flake easily. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? 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