{"id":1751237,"date":"2022-03-04T19:01:19","date_gmt":"2022-03-04T19:01:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/flourless-olive-oil-chocolate-cake\/"},"modified":"2024-10-15T12:40:59","modified_gmt":"2024-10-15T17:40:59","slug":"flourless-olive-oil-chocolate-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flourless-olive-oil-chocolate-cake\/","title":{"rendered":"Chocolate Olive Oil Cake"},"content":{"rendered":"
Chocolate lovers rejoice! This chocolate olive oil cake is a rich, fudgy dessert that’s not only\u00a0gluten-free<\/a> but satisfies any sweet tooth craving in under an hour. Combining the robust flavors of bittersweet chocolate and the smooth, fruity notes of high-quality extra virgin olive oil<\/a>, this cake is both luxurious and incredibly easy to make. Whether you’re hosting a dinner party or craving a sweet treat, all you need to do is follow a few simple steps to end up with a stunning dessert.<\/p>\n<\/div>\n Preheat the oven to 350\u00b0F. Prepare a 9 inch springform pan by coating the bottom with cooking spray and lining it with parchment paper. Secure the springform ring on top and lock it in place.<\/p>\n<\/div>\n Place egg whites in a clean bowl and let them stand while melting chocolate. In a double boiler or metal bowl over simmering water, melt the chopped bittersweet chocolate with the olive oil. Stir until smooth. Remove from heat and stir in the vanilla extract and instant espresso powder. Set aside to cool slightly.<\/p>\n<\/div>\n In a clean bowl, beat the egg whites on high speed until soft peaks form. Gradually add 1\/2 cup of sugar while continuing to beat until stiff peaks form.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em>\u00a0Make sure your bowl and beaters are completely clean and\u00a0free of any grease<\/a>\u00a0for the best results.<\/p>\n<\/div>\n Beat the remaining 1\/2 cup of sugar into the chocolate mixture. Add the egg yolks one at a time, mixing until combined. Gently fold in the egg whites, starting with a quarter of the mixture to lighten the batter and folding in the rest.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em> Be very gentle when folding in the egg whites to maintain the airiness of the batter.<\/p>\n<\/div>\n Transfer the batter to the prepared pan. Bake in for 25 to 30 minutes, until the cake is puffed and set. Let the cake cool in the pan for 10 minutes.<\/p>\n<\/div>\n Dust the cooled cake with confectioners’ sugar. Serve with optional toppings like vanilla ice cream, mixed fresh berries or whipped cream if desired.<\/p>\n Store any leftovers of this chocolate olive oil cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate the cake for up to 10 days.<\/p>\n<\/div>\n Yes, you can freeze chocolate olive oil cake. Cut the cooled cake into individual-sized slices and wrap each one tightly in plastic wrap and then in aluminum foil. Freeze in freezer-safe containers or zip top bags for up to eight months. Thaw the slices in the refrigerator overnight before serving.<\/p>\n Because this cake is very moist, it\u2019s the perfect make-ahead dessert. Prepare it up to 24 hours in advance and cool completely as directed. Store in the refrigerator in a covered airtight container. Remove the cake from the fridge four hours before serving to let it come to room temperature.<\/p>\n No springform? No problem! This cake can easily be made in a 9-in. round cake pan. Grease the pan, then line the bottom with a round piece of parchment paper. Grease the parchment paper, too. After baking, let the cake cool for 30 minutes. Place a cooling rack on top of the cake, then invert so the rack is on the bottom. Gently lift pan off the cake. Peel away the parchment paper and then flip the cake back over.<\/p>\n<\/div>\n Use high-quality bittersweet chocolate with approximately 60 to 70% cocoa content<\/a>. This will give your cake a rich and decadent chocolate taste.<\/p>\n This cake pairs wonderfully with a scoop of\u00a0homemade vanilla ice cream<\/a>. You can also whip up an easy\u00a0powdered sugar glaze<\/a>\u00a0or a rich\u00a0chocolate ganache<\/a>\u00a0to take your finished cake over the top. Alternatively, you can also garnish with this boozy\u00a0bourbon whipped cream<\/a> before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Rich, moist and gluten-free, this decadent chocolate olive oil cake is incredibly easy to whip up for special occasions.<\/p>\n","protected":false},"author":7061,"featured_media":2034530,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306985,305744,306980,305487,304430,303966,305003,304988,304408,304368,303887,306848,324623,304388,304395,303995,304150,303883],"categories-v2":[308500,310461,309438,310029,311389,310014,311415,308988,308481,310796,308830,308495,308949,308935,308813,308745,308478,309603,309177,308752,308782,308539,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Flourless Chocolate Cake","post_link":"\/recipes\/flourless-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flourless-Chocolate-Cake_EXPS_DIYDAP23_30105_DR_03_14_1b.jpg"},{"post_title":"Eggless Chocolate Cake","post_link":"\/recipes\/eggless-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19845_LT10290D58.jpg"},{"post_title":"Olive Oil Cake","post_link":"\/recipes\/olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2019\/07\/Olive-Oil-Cake_EXPS_TOHVP24_242522_JH_03_06_1.jpg"},{"post_title":"Gluten-Free Chocolate Cake","post_link":"\/recipes\/best-gluten-free-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Gluten-Free-Chocolate-Cake_EXPS_FT24_229562_EC_0827_7_RMS.jpg"},{"post_title":"Lemon Olive Oil Cake","post_link":"\/recipes\/lemon-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Lemon-Olive-Oil-Cake_EXPS_Bake25_251347_MD_P2_12_03_14b.jpg"},{"post_title":"Orange Olive Oil Cake","post_link":"\/recipes\/orange-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Orange-Olive-Oil-Cake_EXPS_TOHcom24_278308_DR_11_22_25b.jpg"},{"post_title":"Chocolate Almond Cake","post_link":"\/recipes\/chocolate-almond-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1366_5SD153598C11_12_1b.jpg"},{"post_title":"Chocolate Oatmeal Cake","post_link":"\/recipes\/chocolate-oatmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14559_TH10170C13.jpg"},{"post_title":"Oatmeal Chocolate Cake","post_link":"\/recipes\/oatmeal-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22423_TGZ1081940D187-3.jpg"},{"post_title":"Flourless Chocolate Torte","post_link":"\/recipes\/flourless-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flourless-Chocolate-Torte_exps135180_THCA143053B09_18_2bC_RMS.jpg"},{"post_title":"Chocolate-Filled Angel Food Cake","post_link":"\/recipes\/chocolate-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg"},{"post_title":"Gluten-Free Angel Food Cake","post_link":"\/recipes\/gluten-free-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg"},{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chocolate Layered Angel Food Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"},{"post_title":"How to Make a Flourless Chocolate Cake Better Than Any Restaurant's","post_link":"\/article\/how-to-make-flourless-chocolate-cake-as-good-as-a-restaurants\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flourless-Chocolate-Torte_exps135180_THCA143053B09_18_2bC_RMS.jpg"},{"post_title":"Sugarless Spice Cake","post_link":"\/recipes\/sugarless-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3153_coudj91p49btran.jpg"},{"post_title":"Eggless-Milkless-Butterless Cake","post_link":"\/recipes\/eggless-milkless-butterless-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Mayonnaise Cake","post_link":"\/recipes\/chocolate-mayonnaise-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mayonnaise-Cake_EXPS_FT24_172_EC_032824_3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flourless-olive-oil-chocolate-cake\/","name":"Chocolate Olive Oil Cake","datePublished":"2022-03-04","dateModified":"2024-10-15","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_266892_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Rich, moist and gluten-free, this decadent chocolate olive oil cake is incredibly easy to whip up for special occasions.","recipeIngredient":["6 large eggs, separated","8 ounces bittersweet chocolate, chopped","1\/2 cup extra virgin olive oil","1 tablespoon vanilla extract","1-1\/2 teaspoons instant espresso powder","1 cup sugar, divided","Confectioners' sugar","Optional: Vanilla ice cream, mixed fresh berries and whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Coat bottom of a 9-in. springform pan with cooking spray. Top with a sheet of parchment; secure springform ring on top and lock in place. Place egg whites in a clean bowl; let stand while melting chocolate."},{"@type":"HowToStep","text":"In top of a double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth. Remove from heat; stir in vanilla and espresso powder. Set aside."},{"@type":"HowToStep","text":"Beat egg whites on high speed until soft peaks form. Slowly add 1\/2 cup sugar while beating; beat until stiff peaks form. Beat remaining 1\/2 cup sugar into chocolate mixture. Add yolks, 1 at a time, until combined. Add a fourth of egg whites to chocolate; mix until fully combined. Add remaining egg whites; gently fold to combine. Transfer batter to prepared pan. Bake until puffed and set, 25-30 minutes. Let cool 10 minutes before serving. Dust with confectioners' sugar; serve with toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 438 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"30g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266892","romance_copy_dek":"Rich, moist and gluten-free, this decadent chocolate olive oil cake is incredibly easy to whip up for special occasions.","enhanced_recipe_title":"Flourless Olive Oil Chocolate Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, separated","IngredientText":"6 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces bittersweet chocolate, chopped","IngredientText":"8 ounces bittersweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup extra virgin olive oil","IngredientText":"1\/2 cup extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons instant espresso powder","IngredientText":"1-1\/2 teaspoons instant espresso powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar, divided","IngredientText":"1 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Vanilla ice cream, mixed fresh berries and whipped cream","IngredientText":"Optional: Vanilla ice cream, mixed fresh berries and whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","RecipeId":266892,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flourless Olive Oil Chocolate Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","ContributorId":null,"Firstname":"Jenna","Lastname":"Barnard","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 25 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Flourless Olive Oil Chocolate Cake","SubmittedTitle":"Vegan Blueberry Cheesecake Bars","RecipeTypeId":1,"RecipeURL":"flourless-olive-oil-chocolate-cake","AverageRating":0,"WebPublishedDate":"3\/4\/2022 7:01:19 PM","ContestPlacementId":null,"FbImage":"FB_TOHAM22_266892_E11_12_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Flourless Olive Oil Chocolate Cake","OriginalSourceProject":"Flourless Olive Oil Chocolate Cake","ContestPlacement":"","Trailer":"Ingredients for Chocolate Olive Oil Cake<\/h2>\n<\/div>\n
\n
Directions<\/h2>\n<\/div>\n
Step 1: Prepare the pan<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
Step 2: Melt the chocolate<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
Step 3: Beat the egg whites<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
Step 4: Combine the ingredients<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
Step 5: Bake the cake<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
Step 6: Serve and garnish<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n
Chocolate Olive Oil Cake Variations<\/h2>\n<\/div>\n
\n
How to Store Chocolate Olive Oil Cake<\/h2>\n<\/div>\n
Can you freeze chocolate olive oil cake?<\/h3>\n<\/div>\n
Can you make flourless chocolate olive oil Cake ahead of time?<\/h3>\n
Chocolate Olive Oil Cake Tips<\/h2>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n
What kind of pan can you use if you don’t have a springform pan?<\/h3>\n<\/div>\n
What’s the best chocolate to use for chocolate olive oil cake?<\/h3>\n<\/div>\n
What can you serve with chocolate olive oil cake?<\/h3>\n<\/div>\n
Flourless Chocolate Olive Oil Cake Tips <\/h2>
What kind of pan can you use if you don't have a springform pan? <\/h3>No springform? No problem! This cake can easily be made in a 9-in. round cake pan. Grease the pan, then line the bottom with a round piece of parchment paper. Grease the parchment paper, too. After baking, let cake cool for 30 minutes. Place a cooling rack on top of the cake, then invert so the rack is on the bottom. Gently lift pan off the cake. Gently peel away parchment, then flip the cake back over. \r\n
How do you make a glaze for a flourless chocolate olive oil cake? <\/h3>Whether you prefer a powdered sugar glaze<\/a> or a rich chocolate ganache<\/a>, these easy, decadent recipes will put your cake over the top. Or, garnish with this boozy bourbon whipped cream<\/a>. \r\n
Can you make flourless chocolate olive oil Cake ahead of time? <\/h3>Because this cake is very moist, it\u2019s the perfect choice for a make-ahead sweet. Prepare it up to 24 hours in advance and cool completely as directed. Store in the refrigerator in a covered container. Remove the cake from the fridge four hours before serving to let it come to room temperature.
\u2014Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":"This flourless chocolate olive oil cake has all the delightful decadence of a standard chocolate cake\u2014but without the gluten and over-the-top sweetness.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners' sugar or anything sweet to balance out the deep chocolaty flavor. \u2014Jenna Barnard, Gilbert, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Flourless Chocolate Olive Oil Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Coat bottom of a 9-in. springform pan with cooking spray. Top with a sheet of parchment; secure springform ring on top and lock in place. Place egg whites in a clean bowl; let stand while melting chocolate.","SequenceNo":1},{"Direction":" In top of a double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth. Remove from heat; stir in vanilla and espresso powder. Set aside. ","SequenceNo":2},{"Direction":" Beat egg whites on high speed until soft peaks form. Slowly add 1\/2 cup sugar while beating; beat until stiff peaks form. Beat remaining 1\/2 cup sugar into chocolate mixture. Add yolks, 1 at a time, until combined. Add a fourth of egg whites to chocolate; mix until fully combined. Add remaining egg whites; gently fold to combine. Transfer batter to prepared pan. Bake until puffed and set, 25-30 minutes. Let cool 10 minutes before serving. Dust with confectioners' sugar; serve with toppings as desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Bittersweet Chocolate","ID":306985},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":23,"NutritionalAnalyisParagraph":"1 piece: 438 calories, 27g fat (9g saturated fat), 140mg cholesterol, 54mg sodium, 30g carbohydrate (28g sugars, 1g fiber), 7g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Flourless Chocolate Olive Oil Cake Tips <\/h2>
What kind of pan can you use if you don't have a springform pan? <\/h3>No springform? No problem! This cake can easily be made in a 9-in. round cake pan. Grease the pan, then line the bottom with a round piece of parchment paper. Grease the parchment paper, too. After baking, let cake cool for 30 minutes. Place a cooling rack on top of the cake, then invert so the rack is on the bottom. Gently lift pan off the cake. Gently peel away parchment, then flip the cake back over.
How do you make a glaze for a flourless chocolate olive oil cake? <\/h3>Whether you prefer a powdered sugar glaze<\/a> or a rich chocolate ganache<\/a>, these easy, decadent recipes will put your cake over the top. Or, garnish with this boozy bourbon whipped cream<\/a>.
Can you make flourless chocolate olive oil Cake ahead of time? <\/h3>Because this cake is very moist, it\u2019s the perfect choice for a make-ahead sweet. Prepare it up to 24 hours in advance and cool completely as directed. Store in the refrigerator in a covered container. Remove the cake from the fridge four hours before serving to let it come to room temperature.
\u2014Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311415,"name":"Chocolate Cakes","slug":"chocolate-cakes","term_group":0,"term_taxonomy_id":311350,"taxonomy":"categories-v2","description":"Try one of these chocolate-lover's recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more! Yum.","parent":311389,"count":517,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/chocolate-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Flourless Olive Oil Chocolate Cake"}},"analytics":[],"yoast_head":"\n