{"id":1751237,"date":"2022-03-04T19:01:19","date_gmt":"2022-03-04T19:01:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/flourless-olive-oil-chocolate-cake\/"},"modified":"2024-10-15T12:40:59","modified_gmt":"2024-10-15T17:40:59","slug":"flourless-olive-oil-chocolate-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flourless-olive-oil-chocolate-cake\/","title":{"rendered":"Chocolate Olive Oil Cake"},"content":{"rendered":"<div>\n<p dir=\"auto\">Chocolate lovers rejoice! This chocolate olive oil cake is a rich, fudgy dessert that&#8217;s not only\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\">gluten-free<\/a> but satisfies any sweet tooth craving in under an hour. Combining the robust flavors of bittersweet chocolate and the smooth, fruity notes of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\">high-quality extra virgin olive oil<\/a>, this cake is both luxurious and incredibly easy to make. Whether you&#8217;re hosting a dinner party or craving a sweet treat, all you need to do is follow a few simple steps to end up with a stunning dessert.<\/p>\n<\/div>\n<div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Chocolate Olive Oil Cake\">Ingredients for Chocolate Olive Oil Cake<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Six large eggs provide structure and richness to this olive oil chocolate cake. Make sure to bring the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">eggs to room temperature<\/a>\u00a0before baking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chocolate:<\/strong>\u00a0Chopped bittersweet chocolate forms the backbone of this intensely flavored chocolate cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Extra virgin olive oil:<\/strong>\u00a0Half a cup of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\">extra virgin olive oil<\/a>\u00a0adds moisture and a subtle fruity note.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong>\u00a0A tablespoon of vanilla extract enhances the overall flavor of the cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Instant espresso powder:<\/strong>\u00a0Instant espresso powder is a subtle star, helping to intensify the chocolate flavor. Here are the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/instant-coffee-products\/\" data-name=\"www.tasteofhome.com\/collection\/instant-coffee-products\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/instant-coffee-products\/\">10 best instant coffee powders to buy<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0A cup of granulated sugar sweetens the cake and helps achieve the right texture minus the need for flour.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar:<\/strong>\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\">Powdered sugar<\/a>\u00a0is used as a dusting on the finished cake, adding a touch of sweetness and a decorative finish.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Optional toppings:<\/strong>\u00a0Vanilla ice cream, mixed fresh berries and whipped cream are all optional but enhance the decadent chocolate olive oil cake with lighter textures.<\/li>\n<\/ul>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the pan\">Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the prepared springform pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. Prepare a 9 inch springform pan by coating the bottom with cooking spray and lining it with parchment paper. Secure the springform ring on top and lock it in place.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Melt the chocolate\">Step 2: Melt the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the melted chocolate in one bowl and the egg whites in another.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place egg whites in a clean bowl and let them stand while melting chocolate. In a double boiler or metal bowl over simmering water, melt the chopped bittersweet chocolate with the olive oil. Stir until smooth. Remove from heat and stir in the vanilla extract and instant espresso powder. Set aside to cool slightly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Beat the egg whites\">Step 3: Beat the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the beaten egg whites.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a clean bowl, beat the egg whites on high speed until soft peaks form. Gradually add 1\/2 cup of sugar while continuing to beat until stiff peaks form.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em>\u00a0Make sure your bowl and beaters are completely clean and\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" data-name=\"www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\">free of any grease<\/a>\u00a0for the best results.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Combine the ingredients\">Step 4: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the chocolate mixutre.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Beat the remaining 1\/2 cup of sugar into the chocolate mixture. Add the egg yolks one at a time, mixing until combined. Gently fold in the egg whites, starting with a quarter of the mixture to lighten the batter and folding in the rest.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em> Be very gentle when folding in the egg whites to maintain the airiness of the batter.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Bake the cake\">Step 5: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the baked cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Transfer the batter to the prepared pan. Bake in for 25 to 30 minutes, until the cake is puffed and set. Let the cake cool in the pan for 10 minutes.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Serve and garnish\">Step 6: Serve and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the baked cake topped with confectioners' sugar with berries, whipped cream and ice cream on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Dust the cooled cake with confectioners&#8217; sugar. Serve with optional toppings like vanilla ice cream, mixed fresh berries or whipped cream if desired.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Chocolate Olive Oil Cake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a citrus twist:<\/strong>\u00a0Add the zest of one orange to the batter for a bright, citrusy and chocolate flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Spice it up:<\/strong>\u00a0Mix in a pinch of cinnamon or cayenne pepper for a spicy kick to the chocolate olive oil cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it nutty:<\/strong>\u00a0Fold in chopped nuts like almonds, pecans or hazelnuts for added crunch. To further enhance the flavor, make sure to\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">toast the nuts<\/a>\u00a0before adding them to the batter.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top it with ganache:<\/strong>\u00a0Pour a rich\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">chocolate ganache<\/a>\u00a0over the cooled cake for an extra layer of decadence.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a peanut butter swirl:<\/strong>\u00a0Swirl in 1\/4 cup of peanut butter to the batter before baking for a fun visual twist.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Chocolate Olive Oil Cake\">How to Store Chocolate Olive Oil Cake<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftovers of this chocolate olive oil cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate the cake for up to 10 days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze chocolate olive oil cake?\">Can you freeze chocolate olive oil cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze chocolate olive oil cake. Cut the cooled cake into individual-sized slices and wrap each one tightly in plastic wrap and then in aluminum foil. Freeze in freezer-safe containers or zip top bags for up to eight months. Thaw the slices in the refrigerator overnight before serving.<\/p>\n<h3>Can you make flourless chocolate olive oil Cake ahead of time?<\/h3>\n<p dir=\"auto\">Because this cake is very moist, it\u2019s the perfect make-ahead dessert. Prepare it up to 24 hours in advance and cool completely as directed. Store in the refrigerator in a covered airtight container. Remove the cake from the fridge four hours before serving to let it come to room temperature.<\/p>\n<h2 dir=\"auto\" data-heading=\"Chocolate Olive Oil Cake Tips\">Chocolate Olive Oil Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate_Olive-Oil-Cake_TOHD24_266892_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chocolate Olive Oil Cake recipe photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div>\n<h3 dir=\"auto\" data-heading=\"What kind of pan can you use if you don't have a springform pan?\">What kind of pan can you use if you don&#8217;t have a springform pan?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">No springform? No problem! This cake can easily be made in a 9-in. round cake pan. Grease the pan, then line the bottom with a round piece of parchment paper. Grease the parchment paper, too. After baking, let the cake cool for 30 minutes. Place a cooling rack on top of the cake, then invert so the rack is on the bottom. Gently lift pan off the cake. Peel away the parchment paper and then flip the cake back over.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best chocolate to use for chocolate olive oil cake?\">What&#8217;s the best chocolate to use for chocolate olive oil cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Use high-quality bittersweet chocolate with approximately <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">60 to 70% cocoa content<\/a>. This will give your cake a rich and decadent chocolate taste.<\/p>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with chocolate olive oil cake?\">What can you serve with chocolate olive oil cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This cake pairs wonderfully with a scoop of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a>. You can also whip up an easy\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\">powdered sugar glaze<\/a>\u00a0or a rich\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">chocolate ganache<\/a>\u00a0to take your finished cake over the top. Alternatively, you can also garnish with this boozy\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\">bourbon whipped cream<\/a> before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rich, moist and gluten-free, this decadent chocolate olive oil cake is incredibly easy to whip up for special occasions.<\/p>\n","protected":false},"author":7061,"featured_media":2034530,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306985,305744,306980,305487,304430,303966,305003,304988,304408,304368,303887,306848,324623,304388,304395,303995,304150,303883],"categories-v2":[308500,310461,309438,310029,311389,310014,311415,308988,308481,310796,308830,308495,308949,308935,308813,308745,308478,309603,309177,308752,308782,308539,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Flourless Chocolate Cake","post_link":"\/recipes\/flourless-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flourless-Chocolate-Cake_EXPS_DIYDAP23_30105_DR_03_14_1b.jpg"},{"post_title":"Eggless Chocolate Cake","post_link":"\/recipes\/eggless-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19845_LT10290D58.jpg"},{"post_title":"Olive Oil 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Dust with confectioners' sugar; serve with toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 438 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"30g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266892","romance_copy_dek":"Rich, moist and gluten-free, this decadent chocolate olive oil cake is incredibly easy to whip up for special occasions.","enhanced_recipe_title":"Flourless Olive Oil Chocolate Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, separated","IngredientText":"6 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces bittersweet chocolate, chopped","IngredientText":"8 ounces bittersweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup extra virgin olive oil","IngredientText":"1\/2 cup extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons instant espresso powder","IngredientText":"1-1\/2 teaspoons instant espresso powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar, divided","IngredientText":"1 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Vanilla ice cream, mixed fresh berries and whipped cream","IngredientText":"Optional: Vanilla ice cream, mixed fresh berries and whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","RecipeId":266892,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flourless Olive Oil Chocolate Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flourless-Olive-Oil-Chocolate-Cake_EXPS_TOHAM22_266892_E11_12_1b.jpg","ContributorId":null,"Firstname":"Jenna","Lastname":"Barnard","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Grease the pan, then line the bottom with a round piece of parchment paper. Grease the parchment paper, too. After baking, let cake cool for 30 minutes. Place a cooling rack on top of the cake, then invert so the rack is on the bottom. Gently lift pan off the cake. Gently peel away parchment, then flip the cake back over. \r\n<h3>How do you make a glaze for a flourless chocolate olive oil cake?  <\/h3>Whether you prefer a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\">powdered sugar glaze<\/a> or a rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">chocolate ganache<\/a>, these easy, decadent recipes will put your cake over the top. Or, garnish with this boozy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\">bourbon whipped cream<\/a>. \r\n<h3>Can you make flourless chocolate olive oil Cake ahead of time?  <\/h3>Because this cake is very moist, it\u2019s the perfect choice for a make-ahead sweet. Prepare it up to 24 hours in advance and cool completely as directed. Store in the refrigerator in a covered container. Remove the cake from the fridge four hours before serving to let it come to room temperature.  <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":"This flourless chocolate olive oil cake has all the delightful decadence of a standard chocolate cake\u2014but without the gluten and over-the-top sweetness.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This flourless cake is baked with olive oil to create a rich and savory flavor. 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