{"id":175326,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/alfredo-shrimp-shells\/"},"modified":"2022-09-30T17:41:21","modified_gmt":"2022-09-30T22:41:21","slug":"alfredo-shrimp-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/alfredo-shrimp-shells\/","title":{"rendered":"Alfredo Shrimp Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They’re filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. \u2014Gertrude Peischl, Allentown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1482857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,304333,304328,305271,304292,305487,304338,305334,307049,306848,305353,304268,307514,306297,324623,304243,307064,304150],"categories-v2":[312163,308988,308991,308984,309216,308305,310796,308992,309337,310085,309603,309362,259483,310497,312156,309177,309586,310142,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo Stuffed Shells","post_link":"\/recipes\/chicken-alfredo-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47116_CW1794335D29C.jpg"},{"post_title":"Pierogi Pasta Shells","post_link":"\/recipes\/pierogi-pasta-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25674_TH1112578D41C.jpg"},{"post_title":"Chicken Stuffed Pasta Shells","post_link":"\/recipes\/chicken-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Shell Salad","post_link":"\/recipes\/shrimp-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20662_LT10348D37B-4.jpg"},{"post_title":"Stuffed Pasta Shells","post_link":"\/recipes\/stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Pasta-Shells_EXPS_TOHD24_4989_EmilyJDavis_10.jpg"},{"post_title":"Cheeseburger Stuffed Pasta Shells","post_link":"\/recipes\/cheeseburger-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Stuffed-Shells_EXPS_FT19_243470_F_0711_1-2.jpg"},{"post_title":"Pirate Pasta Shells","post_link":"\/recipes\/pirate-pasta-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps180383_TH153340B10_01_3b-3.jpg"},{"post_title":"Easy Shrimp Alfredo","post_link":"\/recipes\/shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Taco Pasta Shells","post_link":"\/recipes\/taco-pasta-shells\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scallops Alfredo","post_link":"\/recipes\/scallops-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Alfredo with Spinach","post_link":"\/recipes\/shrimp-alfredo-with-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo-with-Spinach_exps163756_SD2401789A08_08_2bCv2_RMS.jpg"},{"post_title":"Stuffed Shells Florentine","post_link":"\/recipes\/stuffed-shells-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16747_CB7477C189A-1.jpg"},{"post_title":"Broccoli Shrimp Alfredo","post_link":"\/recipes\/broccoli-shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17019_GPW2337930B12_09_6b_WEB.jpg"},{"post_title":"Stuffed Vegetarian Shells","post_link":"\/recipes\/stuffed-vegetarian-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegetarian-Stuffed-Shells_TOHD24_24678_OrlyCatz_14.jpg"},{"post_title":"Chicken Broccoli Shells","post_link":"\/recipes\/chicken-broccoli-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18490__FM153592C03_10_1b-10.jpg"},{"post_title":"Shrimp-Stuffed Sole","post_link":"\/recipes\/shrimp-stuffed-sole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31481_SD950500D31C-5.jpg"},{"post_title":"Seafood Pasta Alfredo","post_link":"\/recipes\/seafood-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Pasta-Alfredo_exps49630_SD1999444D06_21_5bC_RMS.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Shrimp 'n' Shells Salad","post_link":"\/recipes\/shrimp-n-shells-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24034_LT952492D37.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15354_QC10187C19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/alfredo-shrimp-shells\/","name":"Alfredo Shrimp Shells","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15354_QC10187C19B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. \u2014Gertrude Peischl, Allentown, Pennsylvania","recipeIngredient":["1\/2 cup chopped fresh mushrooms","1 teaspoon butter","1 green onion, sliced","1 package (5 ounces) frozen cooked salad shrimp, thawed","2 tablespoons plus 1\/2 cup Alfredo sauce, divided","6 jumbo pasta shells, cooked and drained","Lemon wedges and fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1\/4 cup remaining sauce into a greased 8-in. square baking dish."},{"@type":"HowToStep","text":"Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 20-25 minutes or until bubbly. Serve with lemon and parsley."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"177mg cholesterol","sodiumContent":"1002mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey4"},"reviewBody":"My family loved this recipe! I will be making this often. I was a little surprised that there was no garlic in this recipe, but I used Ragu's roasted garlic alfredo sauce which added the garlic I desired. I also doubled the filling because this recipe only serves 3 and I have 4 in my family. I was able to fill up 20 pasta shells and my family ate the entire pan. Also, I added half a bag of baby spinach, sprinkled the top of the casserole with some of the leftover mushrooms and parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Northwoods Mom","givenName":"Northwoods","familyName":"Mom"},"reviewBody":"This was delicious and so easy to make. My 9 year old wanted to make this. I had to help some, but she did the majority on her own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaFrenierM"},"reviewBody":"If you like shrimp, this was rather yummy! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickadee424242"},"reviewBody":"This recipe is awesome! I couldn't get myself to use salad shrimp, so I used small shrimp from the meat deli department and cut them into 3 pieces. I used half roasted red pepper alfredo sauce and half garlic alfredo sauce and tripled the recipe for 4. Made a caesar salad and bought a tomato\/basil focaccia bread. It all complimented each other. Wonderful dinner!! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sassycurles"},"reviewBody":"I made this but added a italian 4 cheese blend on top. It was so good. the taste I will remember.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This was really good. I think garlic would be a great addition. If you don't have enough shrimp, use tuna.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatMom17"},"reviewBody":"These were easy and delicious!! I also added some Louis Kemp crab delights to the shrimp mixture. The alfredo sauce I had on hand already had mushrooms in it so that saved a step as well. I'll definitely make these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kikster4224"},"reviewBody":"It tasted great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was good. A few negatives. The filling did not hold together and spread out when you went to cut it. I also thought some type of additional seasoning is needed. Next time I may follow some of the other suggestions, such as adding garlic or using a flavored Alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15354","romance_copy_dek":"Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. 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