Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They’re filled with shrimp, mushrooms and green onion. 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They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. \u2014Gertrude Peischl, Allentown, Pennsylvania","recipeIngredient":["1\/2 cup chopped fresh mushrooms","1 teaspoon butter","1 green onion, sliced","1 package (5 ounces) frozen cooked salad shrimp, thawed","2 tablespoons plus 1\/2 cup Alfredo sauce, divided","6 jumbo pasta shells, cooked and drained","Lemon wedges and fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1\/4 cup remaining sauce into a greased 8-in. square baking dish."},{"@type":"HowToStep","text":"Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 20-25 minutes or until bubbly. Serve with lemon and parsley."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"177mg cholesterol","sodiumContent":"1002mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey4"},"reviewBody":"My family loved this recipe! I will be making this often. I was a little surprised that there was no garlic in this recipe, but I used Ragu's roasted garlic alfredo sauce which added the garlic I desired. I also doubled the filling because this recipe only serves 3 and I have 4 in my family. I was able to fill up 20 pasta shells and my family ate the entire pan. Also, I added half a bag of baby spinach, sprinkled the top of the casserole with some of the leftover mushrooms and parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Northwoods Mom","givenName":"Northwoods","familyName":"Mom"},"reviewBody":"This was delicious and so easy to make. My 9 year old wanted to make this. I had to help some, but she did the majority on her own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaFrenierM"},"reviewBody":"If you like shrimp, this was rather yummy! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickadee424242"},"reviewBody":"This recipe is awesome! I couldn't get myself to use salad shrimp, so I used small shrimp from the meat deli department and cut them into 3 pieces. I used half roasted red pepper alfredo sauce and half garlic alfredo sauce and tripled the recipe for 4. Made a caesar salad and bought a tomato\/basil focaccia bread. It all complimented each other. Wonderful dinner!! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sassycurles"},"reviewBody":"I made this but added a italian 4 cheese blend on top. It was so good. the taste I will remember.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This was really good. I think garlic would be a great addition. If you don't have enough shrimp, use tuna.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatMom17"},"reviewBody":"These were easy and delicious!! I also added some Louis Kemp crab delights to the shrimp mixture. The alfredo sauce I had on hand already had mushrooms in it so that saved a step as well. I'll definitely make these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kikster4224"},"reviewBody":"It tasted great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was good. A few negatives. The filling did not hold together and spread out when you went to cut it. I also thought some type of additional seasoning is needed. Next time I may follow some of the other suggestions, such as adding garlic or using a flavored Alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15354","romance_copy_dek":"Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. 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