{"id":175591,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-shredded-beef\/"},"modified":"2022-10-14T11:01:39","modified_gmt":"2022-10-14T16:01:39","slug":"slow-cooker-shredded-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-shredded-beef\/","title":{"rendered":"Slow Cooker Shredded Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor,&#8221; writes Fran Frerichs from Gurley, Nebraska. 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With a slotted spoon, place about 1\/2 cup beef mixture on each bun."}],"recipeYield":"14-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"574mg sodium","carbohydrateContent":"32g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. 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Thanks Idell<\/p>","CommentId":2,"DateRated":"","GUID":"90d39ef0c58640189c7b5f216a1279be","MemberId":2834359,"Rating":0,"ScreenName":"Idell","SubmittedDate":"08\/17\/2008 13:36"},{"Comment":"<p>I am going to try this with a good cut of deer meat.<\/p>","CommentId":3,"DateRated":"","GUID":"a7752d8236ef4b3faa4f64c64e9a7c75","MemberId":3234053,"Rating":0,"ScreenName":"elsgrandy","SubmittedDate":"08\/15\/2008 19:13"},{"Comment":"<p>BTW, stew meat is $3.29\/lb here- I used a lean chuck roast for $2.49 that I cut out the fat and gristle out of- only took 15 minutes. 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