{"id":1758336,"date":"2022-04-02T15:59:46","date_gmt":"2022-04-02T15:59:46","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/grilled-lamb-with-mint-pepper-jelly\/"},"modified":"2022-09-02T11:13:31","modified_gmt":"2022-09-02T16:13:31","slug":"grilled-lamb-with-mint-pepper-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-lamb-with-mint-pepper-jelly\/","title":{"rendered":"Grilled Lamb with Mint-Pepper Jelly"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! \u2014Lori Stefanishion, Drumheller, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1800260,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304041,303966,304185,304988,306848,307354,304188,304268,307307,307373,324623,304150,304353],"categories-v2":[308623,308319,308984,308481,308940,308305,308633,308495,309467,308935,309603,310389,309536,259483,310342,310408,309177,309434,309005],"coauthors":[],"recommended_recipes":[{"post_title":"Mint Sauce for Lamb","post_link":"\/recipes\/mint-sauce-for-lamb\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mint-Sauce-for-Lamb_EXPS_TOHD24_27553_EricKleinberg_4.jpg"},{"post_title":"Grilled Lamb 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Refrigerate, covered, 2 hours. In a shallow bowl, whisk vinegar, oil, lemon juice, soy sauce and garlic until combined. Add lamb and turn to coat. Refrigerate, covered, 4-6 hours or overnight, turning once or twice."},{"@type":"HowToStep","text":"In a small bowl, mix mint, jelly and hot water until combined. Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"Drain lamb, discarding marinade. Cover rib ends of lamb with foil. Grill, covered, on an oiled rack, over direct medium-high heat 2 minutes on each side. Turn; move to indirect heat. Cook, covered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 25-30 minutes longer. Let stand 10 minutes. Serve with sauce; sprinkle with fresh oregano and additional fresh mint."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 471 calories","fatContent":"24g fat (7g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"1841mg sodium","carbohydrateContent":"33g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaret3659"},"reviewBody":"super yummmy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266566","romance_copy_dek":"I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! \u2014Lori Stefanishion, Drumheller, Alberta","enhanced_recipe_title":"Grilled Lamb with Mint-Pepper Jelly","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 racks of lamb (1-1\/2 pounds each), trimmed","IngredientText":"2 racks of lamb (1-1\/2 pounds each), trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons Greek seasoning","IngredientText":"3 tablespoons Greek seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup balsamic vinegar","IngredientText":"1\/4 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fresh mint leaves, minced","IngredientText":"1\/2 cup fresh mint leaves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mild jalapeno pepper jelly","IngredientText":"1\/2 cup mild jalapeno pepper jelly"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon hot water","IngredientText":"1 tablespoon hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh oregano","IngredientText":"Chopped fresh oregano"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Lamb-with-Mint-Pepper-Jelly_EXPS_RC21_266566_B11_30_11b.jpg","RecipeId":266566,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Lamb with Mint-Pepper Jelly Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grilled-Lamb-with-Mint-Pepper-Jelly_EXPS_RC21_266566_B11_30_11b.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Stefanishion","City":"Drumheller","StateDescription":"Alberta","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. + marinating Grill: 30 min. + standing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Lamb with Mint-Pepper Jelly","SubmittedTitle":"Grilled Rack of Lamb with Fresh mint pepper jelly","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"4\/2\/2022 3:59:46 PM","ContestPlacementId":null,"FbImage":"FB_RC21_266566_B11_30_11b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Lamb with Mint-Pepper Jelly","OriginalSourceProject":"Grilled Lamb with Mint-Pepper Jelly","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rub lamb with Greek seasoning. 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