{"id":175983,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/venison-stromboli\/"},"modified":"2022-10-15T15:46:20","modified_gmt":"2022-10-15T20:46:20","slug":"venison-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/","title":{"rendered":"Venison Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,&#8221; says Dianna Croskey of Gibsonia, Pennsylvania. &#8220;My brother-in-law even asked me to make this for his birthday 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to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","recipeIngredient":["2 loaves (1 pound each) frozen bread dough, thawed","1 pound ground venison","1 medium onion, chopped","1\/2 medium green pepper, chopped","1 can (4 ounces) mushroom stems and pieces, drained","2 tablespoons olive oil","1 teaspoon Italian seasoning","3 tablespoons prepared Italian salad dressing, divided","1 cup shredded cheddar cheese","1 cup shredded mozzarella cheese","2 packages (3 ounces each) sliced pepperoni","1\/4 cup grated Parmesan cheese","Spaghetti sauce, warmed, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside."},{"@type":"HowToStep","text":"On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1\/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well."},{"@type":"HowToStep","text":"Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350&deg; for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired."}],"recipeYield":"4 loaves (1-2 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 441 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"873mg sodium","carbohydrateContent":"33g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thepeavysix"},"reviewBody":"I've made this recipe many times and my family loves it!  I use pizza dough made from scratch instead of frozen and usually leave out the mushrooms for my non-mushroom loving son.  We have used venison, ground beef and a combo of the two, all equally tasty.  This recipe changed how my family felt about venison for dinner.   Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bean Q","givenName":"Bean","familyName":"Q"},"reviewBody":"Our family likes this recipe and a great way to use venison hamburger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shandan23"},"reviewBody":"This was really good, a nice change for my family. Even my mom,  who usually never tries any wild game, tried this, and she said she really liked it, suprising to me. To me this is something that you could really put alot of other things into; kind of like a calzone, and i dont think it would hinder the taste of the deer meat at all. Could use a bit more of some kind of seasoning. Overall though definately a keeper for my household, thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickadee424242"},"reviewBody":"This recipe was a hit!  Everyone gobbled it up.  Next time I won't cut the dough in half though.  Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15460","romance_copy_dek":"\"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","enhanced_recipe_title":"Venison Stromboli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 loaves (1 pound each) frozen bread dough, thawed","IngredientText":"2 loaves (1 pound each) frozen bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground venison","IngredientText":"1 pound ground venison"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium green pepper, chopped","IngredientText":"1\/2 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons prepared Italian salad dressing, divided","IngredientText":"3 tablespoons prepared Italian salad dressing, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded mozzarella cheese","IngredientText":"1 cup shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3 ounces each) sliced pepperoni","IngredientText":"2 packages (3 ounces each) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Spaghetti sauce, warmed, optional","IngredientText":"Spaghetti sauce, warmed, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15460_HFBZ1081941D28.jpg","RecipeId":15460,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Venison Stromboli Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps15460_HFBZ1081941D28.jpg","ContributorId":null,"Firstname":"Dianna","Lastname":"Croskey","City":"Gibsonia","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":8,"Yield":"4 loaves (1-2 servings each).","DigitalTitle":"Venison Stromboli","SubmittedTitle":"Venison Stromboli","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Venison Stromboli","OriginalSourceProject":"Venison Stromboli","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Let dough rise in a warm place until doubled. 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Loved it.<\/p>","CommentId":2,"DateRated":"03\/03\/2012 13:05","GUID":"7dbf5bf0aa1445a5b4d1c4a73764656c","MemberId":984352,"Rating":5,"ScreenName":"chickadee424242","SubmittedDate":"03\/03\/2012 13:05"},{"Comment":"<p>This was really good, a nice change for my family. Even my mom,  who usually never tries any wild game, tried this, and she said she really liked it, suprising to me. To me this is something that you could really put alot of other things into; kind of like a calzone, and i dont think it would hinder the taste of the deer meat at all. Could use a bit more of some kind of seasoning. Overall though definately a keeper for my household, thanks for sharing!<\/p>","CommentId":3,"DateRated":"05\/06\/2011 23:41","GUID":"f0cc6c23773347cd991f8f633172ff47","MemberId":4872922,"Rating":5,"ScreenName":"shandan23","SubmittedDate":"05\/06\/2011 23:41"},{"Comment":"<p>Our family likes this recipe and a great way to use venison hamburger.<\/p>","CommentId":4,"DateRated":"10\/22\/2010 10:23","GUID":"13ff73e009844ebe85c5380402027d54","MemberId":4900811,"Rating":4,"ScreenName":"Bean Q","SubmittedDate":"10\/22\/2010 10:23"},{"Comment":"<p>I've made this recipe many times and my family loves it!  I use pizza dough made from scratch instead of frozen and usually leave out the mushrooms for my non-mushroom loving son.  We have used venison, ground beef and a combo of the two, all equally tasty.  This recipe changed how my family felt about venison for dinner.   Delicious!!<\/p>","CommentId":5,"DateRated":"02\/22\/2010 16:16","GUID":"fe26d4225ca14e6e8b65e89c56633990","MemberId":1340034,"Rating":5,"ScreenName":"thepeavysix","SubmittedDate":"02\/22\/2010 16:16"},{"Comment":"","CommentId":6,"DateRated":"10\/22\/2008 13:48","GUID":"7ad6ad0655f84b859c061c8d85cbade4","MemberId":1948393,"Rating":5,"ScreenName":"cmpfeifer","SubmittedDate":"10\/22\/2008 13:48"},{"Comment":"","CommentId":7,"DateRated":"01\/23\/2007 15:22","GUID":"55dbfd9651864ac2af9c48c6dfb3cbad","MemberId":1389623,"Rating":5,"ScreenName":"scottnginger","SubmittedDate":"01\/23\/2007 15:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Venison Stromboli"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venison Stromboli Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Venison Stromboli Recipe: How to Make It","description":"\"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Venison Stromboli","og_description":"\"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-15T20:46:20+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/","url":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/","name":"Venison Stromboli Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-15T20:46:20+00:00","description":"\"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,\" says Dianna Croskey of Gibsonia, Pennsylvania. \"My brother-in-law even asked me to make this for his birthday dinner.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-stromboli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Venison Stromboli"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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