{"id":176048,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-pecan-cake\/"},"modified":"2022-10-04T14:07:14","modified_gmt":"2022-10-04T19:07:14","slug":"coconut-pecan-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-cake\/","title":{"rendered":"Coconut Pecan Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This deliciously different cake won Best of Show when I entered it in the Laramie County Fair. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.&emdash;Virginia Price, Cheyenne, Wyoming.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305753,305744,304328,304288,305487,304338,306848,304268,307449,307484,324623,304150],"categories-v2":[310461,309438,311402,311389,308988,308984,259620,310796,308992,309603,259483,310465,310491,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut-Pecan Coffee Cake","post_link":"\/recipes\/coconut-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pecan-Coffee-Cake_exps30531_SD2232457C08_24_5bC_RMS-2.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Coconut Pecan 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Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from the heat; add remaining extract."},{"@type":"HowToStep","text":"Slowly pour hot syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioners' sugar if desired."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 630 calories","fatContent":"32g fat (7g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"80g carbohydrate (53g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. 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This tastes like a pound cake, with the addition of coconut. It is very good.<\/p>","CommentId":1,"DateRated":"11\/16\/2016 20:56","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":5,"ScreenName":"manga","SubmittedDate":"11\/16\/2016 19:19"},{"Comment":"
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