{"id":176201,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-glazed-pineapple-pie\/"},"modified":"2023-01-12T05:12:53","modified_gmt":"2023-01-12T11:12:53","slug":"contest-winning-glazed-pineapple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-glazed-pineapple-pie\/","title":{"rendered":"Contest-Winning Glazed Pineapple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It&#8217;s so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.<\/p>\n","protected":false},"author":7061,"featured_media":1842965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,304288,305487,304338,307104,306848,304268,306336,307216,324623,304150,304353],"categories-v2":[310461,309438,308988,308319,308984,259620,310796,308992,310155,309603,259483,312199,310265,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning Raspberry Cream Pie","post_link":"\/recipes\/contest-winning-raspberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b-4.jpg"},{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Apple-Pie_exps59539_THHC2236536B05_26_7bC_RMS-2.jpg"},{"post_title":"Contest-Winning Fresh Blueberry Pie","post_link":"\/recipes\/contest-winning-fresh-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Contest-Winning Onion Pie","post_link":"\/recipes\/contest-winning-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18909_C10246D49D.jpg"},{"post_title":"Contest-Winning Rhubarb Meringue Pie","post_link":"\/recipes\/contest-winning-rhubarb-meringue-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b-4.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Paradise Pineapple Pie","post_link":"\/recipes\/paradise-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27916_TH10528D37B.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Pineapple Pecan Pie","post_link":"\/recipes\/pineapple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pecan-Pie_exps3464_BOCP50842C49B_RMS.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Maple-Glazed Apple Pie","post_link":"\/recipes\/maple-glazed-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Apple-Pie_EXPS_CWON18_3718_D05_24_1b-1.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"Pineapple Cheese Pie","post_link":"\/recipes\/pineapple-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41785_RM1437851D52C-3.jpg"},{"post_title":"Lemon Sponge Pie with Pineapple","post_link":"\/recipes\/pineapple-sponge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Sponge-Pie_EXPS_BOBMZ22_163228_E10_07_10b.jpg"},{"post_title":"Pineapple Pudding Pie","post_link":"\/recipes\/pineapple-pudding-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24060_QC10480D7A.jpg"},{"post_title":"Contest-Winning Fruitcake Cookies","post_link":"\/recipes\/contest-winning-fruitcake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2252_CW1439C31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15493_CW10188C31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-glazed-pineapple-pie\/","name":"Contest-Winning Glazed Pineapple Pie","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15493_CW10188C31D-4.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.","recipeIngredient":["1 can (20 ounces) crushed pineapple","Pastry for double-crust pie (9 inches)","3\/4 cup sweetened shredded coconut","1 cup sugar","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1 tablespoon lemon juice","1 tablespoon butter, melted","GLAZE:","1\/2 cup confectioners' sugar","1\/4 teaspoon rum or vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut."},{"@type":"HowToStep","text":"In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired."},{"@type":"HowToStep","text":"Cover edges loosely with foil. Bake at 400&deg; for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly."},{"@type":"HowToStep","text":"In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 480 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"77g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valerie6128"},"reviewBody":"<p>This is an easy pie to make. It tastes delicious!  Love the glaze!  Plus, it uses ingredients I had on hand.  Took it and 2 other pies to a women's meeting and everyone liked it that tried it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katrina53MI"},"reviewBody":"This recipe is just awesome! So easy to make,also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boadie"},"reviewBody":"Received Reserve Grand Champion at County Fair.  Easy to make and really delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Very good! Easy to make. Very refreshing. A good summertime pie. I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjflowers"},"reviewBody":"This is the easiest recipe and tastes so good! The coconut makes this pie! I have made it three times now and get asked for the recipe every time. Thank you for sharing! ( I also use 1\/2 white sugar and 1\/2 brown sugar)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommydrst"},"reviewBody":"I always get the nicest compliments on this pie.  It is delicious.Very easy too.  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