{"id":176344,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-dinner-rolls\/"},"modified":"2024-10-24T18:17:46","modified_gmt":"2024-10-24T23:17:46","slug":"italian-dinner-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-dinner-rolls\/","title":{"rendered":"Italian Rolls"},"content":{"rendered":"

There\u2019s nothing quite like the moment you pull out a batch of freshly baked Italian rolls and proceed to lather them with softened butter. Most recipes take hours on end to make since you have to proof them but this one promises delicious soft and tender bread in under 45 minutes. You can enjoy them for breakfast, lunch and dinner.\u00a0<\/span><\/p>\n

Homemade Breadsticks Ingredients<\/strong><\/h2>\n