{"id":176344,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-dinner-rolls\/"},"modified":"2024-10-24T18:17:46","modified_gmt":"2024-10-24T23:17:46","slug":"italian-dinner-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-dinner-rolls\/","title":{"rendered":"Italian Rolls"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There\u2019s nothing quite like the moment you pull out a batch of freshly baked Italian rolls and proceed to lather them with softened butter. Most recipes take hours on end to make since you have to proof them but this one promises delicious soft and tender bread in under 45 minutes. You can enjoy them for breakfast, lunch and dinner.\u00a0<\/span><\/p>\n<h2><strong>Homemade Breadsticks Ingredients<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Dry ingredients: <\/b><span style=\"font-weight: 400;\">We whisk the flour, sugar, yeast, garlic salt, onion powder, Italian seasoning and dried parsley. The yeast helps the bread rise and become fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Wet ingredients: <\/b><span style=\"font-weight: 400;\">We gently heat the milk, water and butter. Then, we beat an egg and combine all these wet ingredients with the dry ingredients before kneading.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Cheese: <\/b><span style=\"font-weight: 400;\">We mix grated Parmesan cheese into the dough to enhance its flavor.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Combine the dry ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060075\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Rolls_TOHD24_15516_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Combine dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 375\u00b0F. Grab a large mixing bowl and combine the flour, sugar, yeast, garlic salt, onion powder, Italian seasoning and dried parsley.<\/span><\/p>\n<h3><strong>Step 2: Mix the wet and dry ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Rolls_TOHD24_15516_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mix wet with dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small saucepan, heat the milk, 1\/4 cup of water and butter to 120\u00b0 to 130\u00b0. Next, add this wet mixture to the dry ingredients and beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough.<\/span><\/p>\n<h3><strong>Step 3: Knead dough and bake<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Rolls_TOHD24_15516_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Shape dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Turn the dough onto a floured surface and knead until it becomes smooth and elastic, about six to eight minutes. Next, place the dough in a greased bowl, turning once to grease the top. Cover the dough and let it rest for 15 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, punch the dough down. Then, turn it onto a lightly floured surface and divide it into 15 pieces. Shape each piece of dough into a ball. Melt the remaining butter and dip the tops of the balls in the butter and remaining cheese. Place them in a greased 13&#215;9-inch baking pan. Cover them and let them rest for 10 minutes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the rolls for 20 to 25 minutes or until golden brown.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060078\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Rolls_TOHD24_15516_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"These soft and buttery homemade Italian rolls by Taste Recipes come together in under 45 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Italian Roll Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Fold in a different cheese: <\/b><span style=\"font-weight: 400;\">Instead of Parmesan, fold in <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">cheddar<\/span><\/a><span style=\"font-weight: 400;\">, pepper jack or gouda.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sprinkle herbs on top: <\/b><span style=\"font-weight: 400;\">Decorate these bread rolls by garnishing them with minced parsley, <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-rosemary-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-rosemary-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">rosemary<\/span><\/a><span style=\"font-weight: 400;\"> or thyme before baking.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Use an egg wash: <\/b>T<b><span style=\"font-weight: 400;\">ry giving them a quick brush of egg to help them reach a golden brown color i<\/span><\/b><span style=\"font-weight: 400;\">nstead of dipping them in butter.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Italian Rolls<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">If you have leftover Italian rolls, store them in an <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">airtight container<\/span><\/a><span style=\"font-weight: 400;\">. They will stay fresh at room temperature for three to seven days.\u00a0<\/span><\/p>\n<h3><strong>Can you make these Italian rolls ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you plan on hosting a party and want to make these homemade Italian rolls in advance, we recommend following the recipe and then storing them in an airtight container. They will last for three to seven days at room temperature.\u00a0<\/span><\/p>\n<h3><strong>Can you freeze these Italian rolls?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you have extra Italian rolls, you can freeze them for later. First, store them in an airtight container or a freezer-friendly bag. They can last up to two to three months in the freezer. When you\u2019re ready to eat them, simply take them out and reheat them.<\/span><\/p>\n<h3><strong>How long do Italian rolls last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can store these Italian rolls in an airtight container on your counter for three to seven days or freeze them for up to two to three months.<\/span><\/p>\n<h2><strong>Italian Rolls Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Rolls_TOHD24_15516_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"These soft and buttery homemade Italian rolls by Taste Recipes come together in under 45 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I make a vegan version of these Italian rolls?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can customize this recipe with simple swaps if you prefer plant-based baked goods. First, use a vegan alternative to milk and butter. Then, <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/using-egg-substitute\/\" data-name=\"www.tasteofhome.com\/article\/using-egg-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">use aquafaba<\/span><\/a><span style=\"font-weight: 400;\">\u2014the liquid from chickpeas\u2014instead of eggs. While the texture and flavor may vary from the original, they will taste delicious.\u00a0<\/span><\/p>\n<h3><strong>Can I make a gluten-free version of these Italian rolls?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Try switching the all-purpose flour for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">gluten-free one<\/a> in this recipe if you have a gluten intolerance<\/span><span style=\"font-weight: 400;\">. You can use almond flour, oat flour or coconut flour. Keep in mind that the texture and flavor may vary from the original Italian rolls recipe.<\/span><\/p>\n<h3><strong>How do I know when these Italian rolls are finished baking?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">The easiest way to check if your Italian rolls are finished baking is to watch their appearance. Your baked goods should start rising and turning golden brown, letting you know that they\u2019re ready to come out.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the years, I&#8217;ve added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.<\/p>\n","protected":false},"author":8022,"featured_media":2061223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304423,305271,305704,305487,304430,305334,304515,303966,304988,304408,304368,303887,305353,304558,324623,305703,304150,303883,304468,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,308821,308988,308481,309216,311097,310796,308830,309337,308880,308495,308935,308813,308745,308478,309362,308910,309177,311095,309434,308476,308875,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Italian Egg Rolls","post_link":"\/recipes\/italian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Beef on Rolls","post_link":"\/recipes\/italian-beef-on-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Beef-on-Rolls_EXPS_SSCBZ18_37511_B09_27_3b-2.jpg"},{"post_title":"Italian Stuffed Beef Rolls","post_link":"\/recipes\/italian-stuffed-beef-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Beef-Rolls-with-Red-Pepper-Sauce_EXPS_TOHFM20_237879_B09_20_5b.jpg"},{"post_title":"Italian Pinwheel Rolls","post_link":"\/recipes\/italian-pinwheel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27191_13X9163826B10_27_2b.jpg"},{"post_title":"Italian Beef Roll ups","post_link":"\/recipes\/italian-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2453_cwmj92p29atran.jpg"},{"post_title":"Italian Sausage Lasagna Rolls","post_link":"\/recipes\/italian-sausage-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172059_JSV133167B04_11_5b.jpg"},{"post_title":"Italian Turkey Roll-Ups","post_link":"\/recipes\/italian-turkey-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Turkey-Roll-Ups_exps47861_THHC1757657D55C_RMS-2.jpg"},{"post_title":"Italian-Style Cabbage Rolls","post_link":"\/recipes\/italian-style-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31522_LT950601D41A.jpg"},{"post_title":"Italian Bread","post_link":"\/recipes\/italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3183_couam92p51dtran.jpg"},{"post_title":"Sicilian Meat Roll","post_link":"\/recipes\/sicilian-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7792_RM2093C49C-3.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40250_FF163882D01_13_5b.jpg"},{"post_title":"Italian Cookies","post_link":"\/recipes\/italian-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42056_TH1443685D69B-3.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A-2.jpg"},{"post_title":"Pepperoni Rolls","post_link":"\/recipes\/pepperoni-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_103583_MF_08_07_1_RMS.jpg"},{"post_title":"Pepperoni Rolls","post_link":"\/recipes\/pepperoni-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Rice Balls","post_link":"\/recipes\/italian-rice-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46517_Italian-Riceballs_SK.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b-1.jpg"},{"post_title":"Italian Butter Cookies","post_link":"\/recipes\/chocolate-tipped-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4679_KristinaVanni_1.jpg"},{"post_title":"Italian Pork Loin","post_link":"\/recipes\/italian-herb-crusted-pork-loin\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pork-Loin_EXPS_TOHD25_189615_ChristineMa_2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15516_ChristineMa_7.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-dinner-rolls\/","name":"Italian Rolls","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15516_ChristineMa_7-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These soft and buttery homemade Italian rolls come together in under 45 minutes.","recipeIngredient":["3-1\/2 to 4 cups all-purpose flour","2 tablespoons sugar","1 package (1\/4 ounce) active dry yeast","1-1\/2 teaspoons garlic salt","1 teaspoon onion powder","1 teaspoon Italian seasoning","1 teaspoon dried parsley flakes","1 cup 2% milk","1\/2 cup water","4 tablespoons butter, divided","1 egg","3\/4 cup grated Parmesan cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1-1\/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120&deg;-130&deg;. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1\/2 cup cheese and enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese."},{"@type":"HowToStep","text":"Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes."},{"@type":"HowToStep","text":"Bake at 375&deg; for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"15 rolls","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"278mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15516","romance_copy_dek":"These soft and buttery homemade Italian rolls come together in under 45 minutes.","enhanced_recipe_title":"Italian Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 to 4 cups all-purpose flour","IngredientText":"3-1\/2 to 4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic salt","IngredientText":"1-1\/2 teaspoons garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup grated Parmesan cheese, divided","IngredientText":"3\/4 cup grated Parmesan cheese, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15516_ChristineMa_7.jpg","RecipeId":15516,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Italian Rolls Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_15516_ChristineMa_7.jpg","ContributorId":null,"Firstname":"Marie Elaine","Lastname":"Basinger","City":"Connellsville","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 20 min.","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 rolls.","DigitalTitle":"Italian Rolls","SubmittedTitle":"Italian Dinner Rolls","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_15516_ChristineMa_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Italian Dinner Rolls","OriginalSourceProject":"Italian Dinner Rolls","ContestPlacement":"","Trailer":"<B>Nutrition Facts:<\/B> 1 roll equals 173 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 278 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein. 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